Lucky Tigre

Each box includes longanisa (sweet & garlicky char-grilled pork sausage), garlic jasmine rice, atchara (pickled green papaya & carrot slaw), and 1 beef lumpia.

Each box includes mochi rice chicken (w/ flour-battered fried chicken tossed in spicy filipino adobo glaze), garlic jasmine rice, atchara (pickled green papaya & carrot slaw), and 1 beef lumpia.

Each box includes pulled chicken adobo (boneless chicken thigh braised in soy sauce, garlic, onion, vinegar, peppercorn & bay leaf. Finished w/ coconut milk), garlic jasmine rice, atchara (pickled green papaya & carrot slaw), and 1 beef lumpia.

Each box includes 2 lemongrass chicken skewers, garlic jasmine rice, atchara (pickled green papaya & carrot slaw), and 1 beef lumpia.

Indonesian spring rolls (figure 2 pieces per person). Served with house-made sweet carrot-chili sauce.

Dozen mini steamed rice cakes.

Served with house-made sesame garlic dumpling sauce. (Figure 2 pieces per person).

Indonesian spring rolls (figure 2 pieces per person). Served with house-made sweet carrot-chili sauce.

Served with house-made sweet carrot-chili sauce. (Figure 2 pieces per person).

Served with house-made sesame-garlic dumpling sauce and chili oil. (Figure 2 pieces per person).

Served with house-made sesame-garlic dumpling sauce and chili oil. (Figure 2 pieces per person).

Indonesian spring rolls (figure 2 pieces per person). Served with house-made sweet carrot-chili sauce.

Indonesian spring rolls (figure 2 pieces per person). Served with house-made sweet carrot-chili sauce.

Figure 2 skewers.

Sweet five-spice char-grilled pork belly (figure 2 pieces).

Boneless chicken thigh braised in soy sauce, garlic, onion, vinegar, peppercorn, and bay leaf. Finished with coconut milk.

Sweet & garlicky pork sausage (figure 2 skewers).

Slow roasted rolled pork belly stuffed with lemongrass, greenonion, garlic, and other aromatic herbs & spices.

Crispy skin pork belly.

Bihon and canton cooked & stirfried in umami shiitake broth, gluten free, shellfish free & vegan house pancit seasoning with snap peas, bell pepper, onion, celery, carrot, and cabbage. Served with calamansi juice.

Mung bean thread noodles cooked & stirfried in umami shiitake broth, gluten free, shellfish free & vegan house pancit seasoning with snap peas, bell pepper, onion, celery, carrot, and cabbage. Served with calamansi juice.

Thin rice noodles cooked & stirfried in umami shiitake broth, gluten free, shellfish free & vegan house pancit seasoning with snap peas, bell pepper, onion, celery, carrot, and cabbage. Served with calamansi juice.

Egg noodles cooked & stirfried in umami shiitake broth, gluten free, shellfish free & vegan house pancit seasoning with snap peas, bell pepper, onion, celery, carrot, and cabbage. Served with calamansi juice.

Cucumber, onion, and cilantro-lime dressing.

Coconut milk soaked jasmine rice steamed in banana leaf. Served with ube coco caramel.

Chocolatey sweet sticky rice pudding topped with coconut condensed milk made with single origin chocolate from Davao, PH.