Lucky Fins Seafood Grill

Tempura fried, surimi-crab & lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habaNero masago, green onion, and sesame seeds.

Crispy-fried shrimp tossed in a sweet & spicy honey-chipotle sauce. Served with a side of ranch and a lime wedge.

Pork filled & served with sweet chili dipping sauce.

Lightly breaded & flash-fried, wild-caught, domestic calamari rings with key lime aioli and lime wedge.

Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

Flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon.

Lobster meat, Yukon gold potato, egg, smoked Gouda, sour cream, chipotle aioli, ranch, and green onion.

White wine, citrus herb butter, tonkotsu broth, blistered tomato, fresno, and parsley. Served with garlic bread.

With sea salt.

Tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, and key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

Thin-sliced house-smoked prime rib, sautéed mushroom and onion, smoked Gouda, garlic chili butter toasted hoagie, horseradish cream, and mushroom au jus.

Blackened Mahi-Mahi, cabbage, chimichurri, pico de gallo, cotija, and key lime aioli. Served on flour tortillas, with our cilantro-lime rice, lime wedges, and choice of salsa.

100% Wgyu beef, melted gouda, lettuce, tomato, red onion, and bourbon onion aioli.

Tempura battered & fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Grilled brined chicken breast with smoked bacon, lettuce, tomato, red onion, avocado, and bourbon onion aioli on toasted sourdough with crispy fries.

Surimi-crab & lobster salad, cucumber, avocado, sesame seeds, key lime aioli, and eel sauce.

Avocado, jalapeño, cucumber, garlic chili crunch, lemon, and cilantro.

Tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habanero masago, eel sauce, and spicy aioli.

Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habannero masago, eel sauce, and key lime aioli.

Spicy yellowtail mix, cucumber, jalapeño, avocado, fresno, micro cilantro.

Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, and spicy aioli.

Ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, and sriracha.

Spicy tuna, yellowtail, avocado, habanero cream cheese, jalapeño, tobiko, sriracha, eel sauce, spicy aioli, and atomic sauce.

Garlic chili ponzu, orange, jalapeño, and micro cilantro.

Hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce, and Arctic cod.

White cheddar cheese sauce, smoked gouda, bacon, panko, and green onion.

Raw, diced, Atlantic salmon, ahi loin, pepitas, avocado, pineapple-jalapeno & red pepper salsa, edamame, smoked salt, chimichurri. Served over cilantro lime rice, mixed greens, and charred lime.

With lemon-butter sauce, capellini, garlic bread, and grilled lemon.

Three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile, and tartar sauce.

Center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat, fish rub, loaded mashers, grilled asparagus, and charred lemon.

Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, and lime wedge.

14 oz premium ribeye, rocky mountain meat, fish rub, loaded bacon mashers, grilled asparagus, and balsamic glaze.

Tonkatsu (pork) broth, udon noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil, and fresh cilantro.

Marinated & grilled mahi-mahi filet topped with arugula slaw. Served with lemon-caper cream, cilantro lime rice, and chili oil drizzle.

Seared, sesame-crusted ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage, and edamame on a fried rice puff with cucumber-red pepper relish.

Spinach & arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

Sesame-crusted ahi, avocado, spring mix, cabbage, edamame, red onion, carrot, cucumber sunomono, and Asian sesame vinaigrette.

Soy sauce, wakame, tofu, and green onion.

Mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, and your choice of dressing

Spinach, arugula, candied pecans, shaved red onion, strawberry, avocado, bacon, and white balsamic dressing.

Chopped romaine, shaved parm, miso Caesar dressing, and house-made croutons.

New England style, house made croutons, and bacon bits.

Roasted poblano & jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.