Luciano's

Salami, sopressata, capicola, provolone, Parmesan, Gorgonzola, mozzarella, roasted peppers, artichoke hearts, marinated mushrooms, olives, tomatoes, and grilled vegetables.

Assortment of international cheeses. Served with crackers.

Toasted prosciutto & mozzarella sandwich with anchovy caper sauce.

Calamari, scungilli, and Gulf shrimp with celery, sweet red peppers, extra virgin olive oil, and lemon dressing.

Sliced mozzarella, beefsteak tomatoes, roasted red peppers, and extra virgin olive oil.

Filled with ricotta and mozzarella.

With crabmeat, scallops, and shrimp.

With sausage, peppers, onions, prosciutto, pancetta, tomato, mozzarella, and Parmesan.

Served with cocktail sauce.

Includes your choices of appetizer, 2 entrees, 2 pastas & salad and Italian bread.

Includes your choices of appetizer, 2 entrees, pasta & salad and Italian bread.

Egg-battered chicken breast in a lemon, butter & white wine sauce.

Sautéed chicken with mushrooms in Marsala wine sauce.

Sautéed chicken breast topped with eggplant, tomato, mozzarella, and Madeira wine sauce.

Chicken tenderloins with white wine balsamic vinegar, garlic, rosemary, and a brown finishing sauce.

Sautéed chicken tenderloins with artichoke and asparagus tips in a Dijon mustard, honey & cream sauce.

Breaded chicken breast cutlet baked with mozzarella and marinara sauce.

Sautéed chicken tenderloins with sun-dried tomatoes, Brandy, and cream sauce.

Breadcrumb-crusted chicken breast stuffed with sautéed spinach, provolone, and prosciutto. Topped with red wine sauce.

Sautéed chicken tenderloins with sweet Italian sausage, onions, peppers, and roasted potatoes in a white wine sauce.

Grilled filet mignon medallions with wild mushrooms.

Grilled filet mignon medallions sautéed with sweet sausage, potatoes, vinegar peppers, mushrooms, and onions in a white wine marinara sauce.

Veal scallopini sautéed with lemon, butter, and white wine. Topped with capers.

Filet mignon medallions with fresh oregano in a Barolo red wine sauce.

Veal scaloppini sautéed with mushrooms in a Marsala wine sauce.

Sautéed veal scallopini topped with prosciutto, sage, and mozzarella in a sherry wine sauce. Served over sautéed spinach.

Sautéed veal scallopini topped with eggplant, tomato, and mozzarella in a Madeira wine sauce.

Boneless pork loin sautéed with sweet sausage, potatoes, vinegar peppers, mushrooms, and onions in a white wine marinara sauce.

Lightly seasoned boneless pork loin.

Sweet Italian sausage sautéed with peppers and onions in a light marinara sauce.

Salmon fillet scallopini sautéed in a lemon, butter & white wine sauce. Topped with capers.

Jumbo shrimp sautéed in a spicy red sauce.

Your choice of mussels.

Sautéed red snapper fillet with clams and mussels in a light tomato sauce.

Egg-battered jumbo shrimp sautéed in a lemon, butter & white wine sauce.

Jumbo shrimp with garlic and herbs in a white wine & butter sauce.

Fillet of sole with seasoned breadcrumbs and herbs in a lemon, butter & white wine sauce.

Fillet of sole stuffed with crabmeat, scallops, and shrimp in a lemon butter sauce.

St. Peter’s fish sautéed with sea scallops and jumbo shrimp in scampi sauce.

Calamari, clams, mussels, red snapper, sea scallops, and shrimp in a light tomato broth.

Your choice of pasta with garlic, tomatoes, vodka, and cream.

Your choice of pasta with grated Parmesan and heavy cream.

Your choice of pasta with beef, veal, pork, sausage, carrots, celery, onions, and garlic in tomato sauce.

Your choice of pasta with broccoli, roasted garlic, and extra virgin olive oil.

Your choice of pasta with grated Parmesan, bacon, onions, prosciutto, and heavy cream.

Your choice of pasta in traditional tomato sauce with garlic and fresh herbs.

Your choice of pasta with vegetables in your choice of sauce.

Your choice of pasta with sautéed salmon and asparagus tips in a vodka tomato-cream sauce.

Your choice of pasta with sautéed sweet sausage and wild mushrooms in a light tomato basil sauce.

Your choice of pasta with sautéed shrimp, prosciutto, peas, and mushrooms in a pink cream sauce.

With croutons and traditional Caesar dressing.

With English cucumbers, red & yellow cherry tomatoes, candied pecans, and sherry vinaigrette.

Arugula, endive, and radicchio.