Lucerne European Market & Bistro

Toasted bagel with cream cheese, scrambled eggs, fruit, and your choice drink.

With onions and your choices of meat and cheese. Includes fruit and toast.

Your choice of meat with scrambled eggs, toast, and fruit.

Toasted bagel with cream cheese, smoked salmon, capers, red onions, tomatoes, and fruit.

Eggplant, spinach, grilled peppers, onions, and your choice of cheese. Includes fruit and toast.

Injera bread mixed with fresh-made beef stew in garlic and East African spices. Served with two eggs your way.

Corned beef with onions and garlic, cooked in tomato sauce. Served with jasmine rice and two eggs your way.

Potatoes grilled with bell peppers, onions, and garlic chili. Served with two eggs your way.

Roast beef, cheddar cheese, onions, mushrooms, and Dijon mustard on a baguette. Served with chips.

Turkey, provolone cheese, lettuce, tomatoes, onions, olive oil, and red wine vinegar. Served with chips. Served cold.

House-made chicken salad with mayonnaise, seasoning, lettuce, and tomatoes on whole grain bread. Served with chips.

Turkey, sautéed spinach, Goat cheese, and roasted red peppers. Served with chips.

Turkey, turkey bacon, Swiss cheese, lettuce, and tomatoes with mayonnaise. Served with chips.

Grilled chicken, cheddar cheese, turkey bacon, and house spread. Served with chips.

Grilled chicken, lettuce, tomatoes, onions, olive tapenade, feta cheese, and garlic sauce on flatbread. Served with chips.

Turkey, sauerkraut, Swiss cheese, and house-made Russian dressing on grilled bread. Served with chips.

Grilled chicken sausage, sauerkraut, Swiss cheese, and Dijon mustard on a baguette. Served with chips.

Turkey, sautéed spinach, artichoke hearts, and feta cheese on flatbread. Served with chips.

Turkey, grilled onions, mushrooms, Brie cheese, and pesto mayonnaise. Served with chips.

Grilled chicken sausage, peppers, onions, and provolone cheese on a baguette. Served with chips.

Grilled chicken, mushrooms, onions, Swiss cheese, and pesto mayonnaise. Served with chips.

Grilled chicken, roasted red peppers, provolone cheese, and pesto mayonnaise. Served with chips.

Grilled chicken, cheddar cheese, turkey bacon, house BBQ sauce, and spicy coleslaw on flatbread. Served with chips.

Turkey, roast beef, turkey bacon, Swiss cheese, lettuce, tomatoes, and mayonnaise on flatbread. Served with chips.

Egg salad with onions and seasoning, lettuce, and tomatoes on whole grain bread. Served with chips.

Tuna salad with lemon, Dijon mustard, and olive oil tapenade, topped with lettuce, red onions, tomatoes, and sliced hard-boiled egg on a baguette. Served with chips.

Tomatoes, red onions, lettuce, crispy turkey bacon, and house spread on whole wheat bread. Served with chips.

Mozzarella cheese, sun-dried tomatoes, and garden fresh pesto. Served with chips and cold.

Grilled eggplant, feta cheese, sautéed spinach, and sun-dried tomatoes. Served with chips.

Roasted red peppers, eggplant, grilled onions, and Goat cheese. Served with chips.

Sautéed spinach, mushrooms, Brie cheese, and roasted red peppers. Served with chips.

Spinach, iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms, and honey Dijon. Served with chips.

Fresh mozzarella cheese, tomatoes, basil, olive oil, kosher salt, cracked pepper, and balsamic. Served with chips.

Zebhi Dorho (chicken), Alicha Begee (lamb), and Zigni (beef). Zebhi Dorho is Ethiopian-style chicken stew with onions, tomatoes, clarified butter, and red pepper sauce; Alicha Begee is lamb simmered with onions, tomatoes, garlic, and Eritrean spices; Zigni is lean beef simmered in red sauce with Eritrean spices. Served with injera and fresh salad.

Tumtumo, lentils, and spinach. Tumtumo is seasoned potatoes, carrots, cabbage, garlic, and ginger; lentils are simmered with Eritrean spices, onions, and herbs; spinach is Ethiopian-style collard greens and spinach. Served with injera and fresh salad.

Ethiopian-style chicken stew with chicken drumsticks, onions, tomatoes, clarified butter, and red pepper sauce. Served with injera and fresh salad.

Lean beef simmered in red sauce with Eritrean spices. Served with injera and fresh salad.

Lamb cooked in a mild turmeric sauce with onions and garlic. Served with injera and fresh salad.

Marinated chicken grilled and finished in garlic lemon butter sauce. Served with jasmine rice and mixed salad.

Marinated short ribs with pear and garlic sauce. Served with jasmine rice and salad.

Olive oil, balsamic vinegar, kosher salt, black pepper, and grated Parmigiano cheese. Served with baguette.

Fresh mozzarella cheese, tomatoes, basil, olive oil, and balsamic.

Assorted gourmet cheeses and dried fruit. Served with baguette.

Olives marinated in olive oil with roasted garlic, rosemary, lemon zest, and cracked black pepper. Served with butter and baguette.

Grilled vegetables, olives, cheese, and assorted cured meats.

Brie cheese on French bread with sun-dried tomatoes and garden-fresh pesto.

Spinach, artichokes, cream cheese, feta cheese, and Parmigiano cheese. Served warm with toasted baguette.

Roasted beets with Goat cheese, red onions, salt, pepper, and honey Dijon.

Lentils cooked with garlic, ginger, turmeric, and curry broth. Topped with olive oil and black pepper.

Romaine lettuce, house-made croutons, Parmigiano cheese, and Caesar dressing.

Turkey bacon, tomatoes, cucumber, red onions, hard-boiled egg, and croutons with lemon and olive oil.

Lettuce, turkey, roast beef, tomatoes, cucumber, onions, cheddar cheese, Swiss cheese, hard-boiled egg, and red wine vinaigrette.

Your choice of cheese, grilled eggplant, sun-dried tomatoes, olive tapenade, red onions, and romaine lettuce with balsamic vinaigrette.

Spinach, toasted walnuts, dried cranberries, apples, blue cheese, and honey Dijon champagne vinaigrette.

Iceberg lettuce, red onions, tomatoes, hard-boiled egg, and grilled salmon. Served with your choice of dressing.

Lettuce, cucumber, tomatoes, red onions, artichokes, roast beef, and provolone cheese with balsamic vinaigrette.

Iceberg lettuce, tomatoes, cucumber, red onions, and olive tapenade with red wine vinaigrette.

Iceberg lettuce, tomatoes, turkey bacon, blue cheese crumbles, and blue cheese dressing.

Quinoa with turmeric, garlic, black pepper, and baby spinach. Sprinkled with your choice of cheese

Lentils sprinkles with your choice of cheese, and black pepper. Served with flatbread.