Luca Pastry

With ham capicola, salami, provolone cheese, lettuce, tomatoes, onions, and Italian dressing.

With oven-roasted turkey, provolone cheese, tomatoes, onions, mayo, and Italian dressing.

With ham, provolone cheese, tomatoes, onions, mayo, and Italian dressing.

With mortadella, burrata cheese, pistachios, arugula, and pesto.

With prosciutto di Parma, burrata cheese, tomatoes, roasted peppers, arugula, and balsamic glaze.

With burrata cheese, roasted red peppers, tomatoes, arugula, and balsamic glaze.

Your choice of subs (12 subs total).

Phyllo dough dipped in chocolate filled with pistachio cream.

Sweet phyllo dough with walnuts.

Crunchy puff pastry with your choice of filling.

Crispy, large shell with ricotta cream filling and powdered sugar.

Crispy shell with ricotta cream filling and powdered sugar.

Rich chocolate cake with chocolate mousse, iced in chocolate buttercream and topped with dark chocolate ganache.

Yellow cake with ricotta filling, vanilla whipped icing and chocolate chips. Topped with two small cannoli.

Yellow cake with vanilla bean mousse, covered in vanilla buttercream, topped with 6 assorted macarons. Macaron flavors vary.

Chocolate cake with cookies and cream mousse, iced in cookies and cream whipped frosting, topped with dark chocolate ganache.

Yellow cake with apple pie filling, iced in cinnamon buttercream and sprinkled with graham crackers.

Graham cracker crust with creamy pumpkin cheesecake.

Layers of carrot cake (w/ walnuts & raisins) with house-made cream cheese filling, iced with vanilla buttercream.

Creamy cheesecake topped with fresh strawberries and dollops of whipped cream.

Chocolate cake with ricotta cream and chocolate buttercream, topped with chocolate chips.

Yellow cake with strawberry mousse, iced with strawberry whip, topped with vanilla and strawberry macarons.

Yellow cake with lemon curd, raspberry jam, iced with lemon and raspberry buttercream.

Layers of chocolate and yellow cake, with chocolate and vanilla mousse, topped with chocolate buttercream and white and dark chocolate ganache drip.

Yellow cake with lemon and blueberry mousse, iced with lemon and blueberry buttercream.

Chocolate cake with whipped filling, iced in vanilla buttercream and coated with dark chocolate ganache.

Yellow Cake with vanilla, chocolate and strawberry mousse, iced with vanilla, strawberry and chocolate buttercream.

Chocolate cake with chocolate and raspberry mousse, iced in raspberry buttercream and dark chocolate ganache drip.

Yellow cake filled with bavarian cream, iced with vanilla whip, topped with dark chocolate ganache and cherries.

Yellow cake with fresh mixed berry mousse, iced in vanilla whip and topped with fresh berries.

Yellow cake with white chocolate mousse and raspberry jam, iced in vanilla and raspberry buttercream, topped with raspberry jam and white chocolate ganache drip.

Yellow cake with blueberry mousse, iced with blueberry cream cheese frosting and white chocolate ganache drip.

5 pounds of assorted cookies.

25 assorted mini cheesecakes.

Includes 2 eclairs, 4 cupcakes, 2 brownies, 2 lobster tails, and 6 small cannoli.

Three dozen assorted mini cannoli.

Assorted macarons.

Includes 6 macaron, 1 lb of cookies, 6 small cannoli, 2 fruit tarts, and 2 brownies.

Half pound of cookies.

One pound of assorted Italian cookies.