LuAnne's Wild Ginger

With tapioca cheddar and spinach. Served with mango dip.

With jicama, basil, carrots, and tofu. Served with hoisin dip.

Grilled seitan in satay sauce with peppers and onions.

With minced veggies and soy.

Crispy & deep fried with mushrooms, veggies, and tofu.

Housemade pastries with mint chutney dip.

Panko breaded deep fried soy nuggets. Served with plum sauce.

Pumpkin, broccoli, beets, and lotus root. Served with mint satay dip.

Pan-fried unleavened flatbread with scallions. Topped with hoisin plum sauce and homemade mango salsa.

Batter-dipped in water chestnut flour with sweet dry coconut flakes, mango salsa garnish, and coconut chutney.

Depp fried oysters served with red mango dip.

Topped with golden needle mushrooms, onions, and bell peppers.

Indonesian soy cake, diced and grilled.

Deep fried rolls stuffed with garlicky minced veggies.

With minced veggies and soy.

In sesame peanut sauce.

Steamed soybeans.

Your choice of filling.

Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi over triple grain rice blend with sesame peanut and kimchi dressings.

Steamed kale, Kabocha pumpkin, broccoli, cool silken tofu, adzuki beans, wakame seaweed, and mint chutney over a blend of red, black Thai, and brown rice.

With soy medallions, marinated shiitake & adzuki beans, rice, and citrus miso dressing.

BBQ satay tempeh, Kabocha pumpkin, hijiki & wakame, and adzuki beans over mixed quinoa with lightly-spicy mint satay chutney.

Spiced cabbage, white beans, sweet potato, and diced tomato in Kabocha soup with triple grain rice blend, avocado, fresh basil, mint lead, and cilantro garnish.

Seitan, shiitake, rice vermicelli, mixed greens, bean sprouts, carrots, peanut, cilantro, mint, and spicy nuoc cham sauce.

Grilled shiitake mushrooms, rice vermicelli, shredded lettuce, and bean sprouts with sweet, lightly-spiced nuoc cham sauce.

Spicy soba, silken tofu, sesame peanut dressing, and kimchee sauce.

Deep-fried tofu, avocado, daikon pickles, Kabocha pumpkin, roasted seaweed flakes, spicy mayo, and lemon ginger tahini dressing.

Grilled tempeh with hijiki & kale, adzuki beans, and Kabocha pumpkin over quinoa with lemon ginger tahini dressing.

Breaded deep-fried patties in a fruit, mild-spicy sautée over steamed broccoli.

With black pepper garlic sauce, Chinese broccoli, and shiitake.

Breaded deep fried soy patties in spicy orange sauce with broccoli.

Slow cooked mildly spicy yellow coconut curry stew with soy medallions, Kabocha pumpkin, and broccoli.

With dark, garlic rich black bean sauce, stewed tomato, broccoli, bamboo shoots, and string beans.

House brown garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.

House brown garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.

Breaded & deep-fried soy nuggets with cauliflower, broccoli, bell peppers, and pineapple garnish.

With string beans in light spicy sauce.

Breaded & deep-fried mushrooms in a fruity, tangy, lightly-spiced tamarind sauce sautée over a bed of steamed kale and topped with roasted walnut garnish.

Roasted wheat meat over sugar snap peas.

Over steamed kale in a fruity, tangy sautée and garnished with cashews.

Crepes filled with shredded cabbage, carrots, snow peas, and mushrooms. Served with hoisin plum sauce.

With zucchini, asparagus, sugar snap peas, peppers, and onions.

Thick marinated cutlets with zucchini, asparagus, and bell peppers.

Deep fried firm tofu in a fruity, spicy sautée over steamed broccoli.

Deep-fried tempeh in a spicy orange sautée over steamed broccoli.

With cauliflower, broccoli, bell peppers, and pineapple.

Lettuce wraps with shredded cabbage, carrots, snow peas, and mushrooms.

White rice sauteed with broccoli & cabbage kimchee, sunflower seeds, goji berries, browned tofu, and avocado.

Brown rice sauteed with sunflower seeds, goji berries, broccoli, browned tofu, and avocado.

Spicy sauteed udon with basil ginger soy, onion, scallion, and mushroom.

Spicy sauteed noodles with browned tofu, scallion, carrot, crushed peanuts, and bean sprouts.

Sweet potato noodles sesame sauteed with spinach, mushrooms, pepper, scallion, and soy protein.

Your choice of noodles with shredded veggies, brown sauce, and browned tofu.

Basil soy protein, mushrooms, baby box choy, and bean sprouts in mushroom broth with fresh basil leaf and cilantro garnish.

With your choice of noodles, firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.

With baby bok choy, pickled daikon, bean sprouts, spicy bamboo shoots, and grilled seitan.

With baby bok choy, grilled seitan, onions, bean sprouts, ginger, pickled radish, and spicy bamboo shoots.

Curry sauteed angel hair rice noodles with seafood vegetable cake, peppers, and mushrooms.

With sweet potato noodles, baby bok choy, bean sprouts, mushrooms, pickled cucumber, and spicy bamboo shoots.

With angel hair rice noodles, fresh ginger, baby bok choy, bean sprouts, mushrooms, pickled cucumber, spicy bamboo shoots, and onions.

With olive oil & lime juice.

Thin sliced soy medallions, rubbed kale, sweet potato, dried cranberries, cherry tomatoes, beets, alfalfa sprouts, and lemon ginger tahini.

Seaweed with edamame.

With tomatoes, beets, radish, and carrot ginger dressing.

Shredded mango, jicama, rubbed kale, alfalfa sprouts, avocado, almonds, mint, cherry tomatoes, and lemon ginger tahini.

Kale, adzuki beans, sunflower seeds, cherry tomatoes, beets, sprouts, and carrot ginger dressing.

Lemon-rubbed kale with mandarin oranges, homemade herb-garlic cashew cheese dip, roasted pecans, tomato garnish, mixed quinoa, and lemon-ginger tahini dressing.

With silken tofu, scallions, seaweed, and mushrooms.

Mildly spicy broth with wood ear mushrooms, bamboo shoots, silken tofu, and scallions.

With kabocha pumpkin, kimchi pickles, white beans, yams, onions, and cilantro.

Broccoli, cauliflower, asparagus, zucchini, snap peas, lotus roots, and carrots.

Kale, spinach, and Chinese broccoli.

Cashew based with oat crust.