Lou's Austin

Kale, cabbage, almonds, roasted cauliflower, crispy rice, seeds, tahini dressing, and Parmesan.

Romaine lettuce, cucumber, cherry tomato, feta, red onion, Kalamata olives, pepperoncini, radish, and red wine vinaigrette.

White melting cheese, whole milk, white onions, roasted poblano & jalapeno mix, white distilled vinegar, salt, and cilantro. Served with tortilla chips.

House-made guacamole with cilantro and sea salt. Served with cucumbers, radish, and house-made corn tortilla chips.

Twice cooked jumbo wings, seasoned with Lou's signature spice blend, and tossed in your choice of sauce. Served with your choice of dipping sauce.

Served with your choice of dipping sauce.

Breaded & fried spicy buttermilk chicken tenders. Served with your choice of dipping sauce.

Yukon potatoes cooked in rotisserie fat, garlic confit, fried rosemary, and salt. Served with mustard jus.

Fried Brussel sprouts tossed in hot honey chili.

Crispy fries tossed in Parmesan, garlic, and fried rosemary. Served with Lou's green sauce.

Served with ranch.

Kale, cabbage, sliced red onions, lemon vinaigrette, lemon mayo, salt, and pepper.

Served with ketchup.

Raspberries, fresh lemon, and sugar.