Grilled chicken breast with bourbon maple glaze. Served with jalapeño-Gouda grits.

Thick stew with seafood, andouille sausage, okra, and vegetables. Served with rice.

Grilled redfish with shrimp, lump crab meat, and Ponchartrain sauce. Served with corn maque choux and dirty rice.

Shrimp sautéed in étouffée sauce with white rice.

Sautéed shrimp, andouille sausage, and house grits with a spicy sauce.

Grilled chicken breast with bourbon maple glaze. Served with jalapeño-Gouda grits.

Grilled redfish with shrimp, lump crab meat, and Ponchartrain sauce. Served with corn maque choux and dirty rice.

Sautéed chicken, andouille sausage, shrimp, and bayou seasoning. Served with white rice.

Thick stew with seafood, andouille sausage, okra, and vegetables. Served with rice.

Shrimp sautéed in étouffée sauce with white rice.

Sautéed shrimp, andouille sausage, and house grits with a spicy sauce.

Red velvet cake layered on top of cheesecake, garnished with caramel sauce.

Moist chocolate cake layered with chocolate mousse and topped with chocolate sauce.