Lotus Test Kitchen

Your choice of base with chicken, teriyaki sauce, cucumbers, tomatoes, corn, sesame, and scallions. Served with kale mix and ginger dressing.

Your choice of base with tofu bulgogi, Korean BBQ sauce, kimchi, onions, bean sprouts, daikon, carrots, cucumbers, sesame, and scallions. Served with kale mix and ginger dressing.

Your choice of base with steak, mushrooms, teriyaki sauce, edamame, tomatoes, onions, sesame, and scallions. Served with kale mix and ginger dressing.

Your choice of base with chicken (w/ lemongrass & house-made soy dressing) cucumbers, grape tomatoes, purple cabbage, pickled daikon & carrots, and scallions. Served with kale & purple cabbage slaw (w/ ginger dressing).

Your choice of base with BBQ beef (w/ Doenjang sauce) kimchi, onions, seasoned bean sprouts, pickled daikon & carrots, cucumbers, sesame, and scallions. Served with kale & purple cabbage slaw (w/ ginger dressing).

Your choice of base with BBQ beef (w/ spicy Gojuchang sauce), kimchi, seasoned bean sprouts, pickled daikon & carrots, cucumbers, sesame, and scallions. Served with kale & purple cabbage slaw (w/ ginger dressing).

Your choice of base with shrimp (8 pieces), teriyaki sauce, seaweed salad, daikon, carrots, garlic crisps, sesame, and dry nori. Served with kale mix and ginger dressing.

Your choice of base with grilled chicken (w/ house-made Thai curry sauce), cucumbers, spiced corn, grape tomatoes and cilantro.

Your choice of base with braised pork belly, pickled daikon & carrots, purple cabbage slaw, kimchi, cucumbers, and pickled radish. Topped with sesame and scallion. Served with kale & purple cabbage slaw (w/ ginger dressing).

Your choice of base with BBQ pork, gochujang sauce, kimchi, bean sprouts, daikon, carrots, cucumbers, sesame, and scallions. Served with kale mix and ginger dressing.

Your choice of base with grilled eel in teriyaki sauce, sunny side up egg, pickled radish, sliced avocados, sesame, dry nori, and scallions. Served with kale & purple cabbage slaw (w/ ginger dressing).