L'Oro di Napoli

Toasted bread with cherry tomatoes, garlic, and basil leaves

Meatballs with Parmigiano Reggiano, breadcrumbs, and garlic in tomato sauce.

Melted scamorza affumicata (curd cheese) with oyster mushrooms. Topped with parmigiana reggiano and truffle oil.

Prosciutto San Daniele with burrata drizzled and homemade balsamic glaze.

Neapolitan garlic bread with Neapolitan pizza dough, oregano, and extra virgin olive oil.

Chef selected Italian cheeses, cured meat, marinated olives, and home-made red onions jam.

With San Marzano tomato sauce, mozzarella cheese, Parmigiano-Reggiano cheese, basil, and EVO.

With San Marzano tomato Sauce, garlic, oregano, basil, and extra virgin olive oil.

With light San Marzano tomato sauce, cherry tomatoes, black olives, capers, anchovies, garlic, basil, oregano, and EVO.

With mozzarella cheese, mushroom, marinated red bell pepper, artichoke hearts, Parmigiana-Reggiano cheese, basil, and EVO.

With San Marzano tomato sauce, mozzarella cheese, spicy salami, Parmigiano-Reggiano cheese, basil, and EVO.

With San Marzano tomato sauce, mozzarella, artichoke hearts, Italian ham, salami, olives, mushrooms, Parmigiano-Reggiano cheese, basil, and EVO.

With mozzarella cheese, red bell pepper, Calabrian nduja, Parmigiano-Reggiano cheese, basil, and extra virgin olive oil.

With mozzarella cheese, cherry tomato, arugula, creamy Burrata cheese, Prosciutto San Daniele, and EVO.

With melted mozzarella, Parmigiano-Reggiano cheese, Gorgonzola cheese, fontina, and Basil.

With San Marzano tomato sauce, mozzarella cheese, Italian sausage, red onion, mushrooms, Parmigiano-Reggiano cheese, basil, and EVO.

With Parmigiano cream sauce, roasted potatoes, smoked provolone, Italian sausage, and EVO.

With tomato sauce, ricotta cheese, Italian Ham, salami, mushrooms, Parmigiano-Reggiano cheese, grated black pepper, and basil EVO.

With ground beef bolognese sauce, creamy bechamel, and Parmigiano-Reggiano cheese.

Spiced Italian sausages. Served with rosemary-garlic roasted potatoes.

Eggplant with melted mozzarella cheese, San Marzano tomato sauce, and Parmigiano-Reggiano cheese.

Beef boneless short ribs in Barolo red wine. Served with roasted potatoes and mixed vegetables.

Wild arugula with roasted butternut squash puree, sliced almonds, pecorino cheese, and mustard & extra virgin olive oil dressing.

Mixed greens with cherry tomatoes, artichoke hearts, olives, onion, cucumber, and lemon mustard vinaigrette dressing.

Burrata cheese with baby tomatoes confit and basil.

Hand-cut oven-roasted potatoes with rosemary and garlic extra virgin olive oil.

Mixed seasoned roasted vegetables.

Marinated mixed olives.

Calabrian chili calabrese with bertolli extra virgin olive oil.