Lomonte's Italian Restaurant & Bar

Garlic bread with grated Parmesan cheese.

Garlic bread with mozzarella cheese.

Half dozen.

Dozen.

Breaded chicken in a white wine, lemon, and caper sauce. Served with angel hair pasta, olive oil, butter and garlic.

Chicken topped with sauteed spinach and mozzarella in a white wine, lemon, butter, and basil sauce. Served with angel hair pasta with oil, butter and garlic.

Breaded veal cutlets with tomato sauce, bechamel, mozzarella cheese, and Parmesan. Served with spaghetti marinara.

Breaded veal in a white wine, lemon, and caper sauce. Served with angel hair pasta, olive oil, butter and garlic.

With Marsala wine and mushroom sauce. Served with angel hair marinara.

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic.

Topped with artichoke hearts, mushrooms, and tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus.

Breaded chicken cutlets with tomato sauce, bechamel, mozzarella cheese, and Parmesan. Served with spaghetti marinara.

With Marsala wine and mushroom sauce. Served with angel hair marinara.

Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.

Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara.

With red sauce.

With tomato sauce and vegetables.

In a sweet & sour vinegar sauce.

Rigatoni pasta with sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, and fresh basil in a spicy tomato cream sauce. Baked and topped with mozzarella and Parmesan cheese.

With red sauce.

Layer of pasta, fresh ricotta and mozzarella cheese topped in a bolognese sauce.

With tomato sauce and vegetables.

Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms.

Pasta tossed in a light white wine sauce with clams, garlic and crushed red pepper.

Large pasta shell stuffed with spinach and veal topped with sautéed fresh mushrooms in a bechamel cream sauce.

Romaine lettuce in a traditional Caesar dressing with homemade croutons.

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar.

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and Parmesan cheese tossed in a red wine vinaigrette.

Romaine lettuce in a traditional Caesar dressing with homemade croutons.

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar.

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigrette.

Dozen.

Dozen.

Broccoli, zucchini, squash, and carrots.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Crispy pastry shell with sweet ricotta filling.

Crispy pastry shell with sweet ricotta filling.