Tomato sauce, tomatoes, basil, garlic, and handmade beef and pork meatballs 9ea and 18ea.

Cheese tortellini, Gorgonzola cream sauce, walnuts, and basil.

Italian sausage, tomato, green pepper, onion, shaved Parmesan, and tomato-butter sauce.

Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and goat cheese.

Pappardelle pasta with caramelized onions, fig, orange, pomegranate, tomato, nutmeg, clove and cinnamon sauce, garlic butter, red grape and mint relish, pecorino cheese, and handmade lamb meatballs.

Wild prawns, garlic, chili flakes, prosciutto, tomato, white wine, butter, lemon, and fettuccine.

Penne pasta and creamy Alfredo sauce.

Penne pasta, Alfredo sauce, and chicken.

Penne pasta, Alfredo sauce, and sliced sausage.

Penne pasta, Alfredo sauce, and wild prawns.

Chicken breast, mushroom Marsala wine sauce, buttered fettuccine, and vegetables.

Breaded chicken breast, tomato sauce, Parmesan cheese, buttered fettuccine, and vegetables.

Sockeye salmon, lemon caper sauce, buttered fettuccine, and vegetables.

Ciabatta, Parmesan, garlic butter, Gorgonzola, and San Marzano tomato dipping sauce.

Mixed greens, carrots, tomato, and choice of white balsamic vinaigrette or creamy Gorgonzola dressing.

Romaine hearts, garlic Caesar dressing, croutons, and shaved Parmesan.

Mixed greens, white balsamic vinaigrette, Gorgonzola, red onions, tomatoes, walnuts, and craisins.

With your choice of 3 toppings. Served with crostini.

Limoncello, ladyfingers, mascarpone, and candied lemon zest.

Strawberry-infused Italian custard, sliced strawberries, and balsamic-mint chutney.

Ladyfingers, rum, espresso, mascarpone cream, and shaved chocolate.

New York-style cheesecake.

Dark chocolate, hazelnut syrup, and whipped cream. Served with a rolled wafer cookie.