Lola Ceviche & Peruvian Tapas

Includes chicken chaufa, (wok-tossed Peruvian fried rice w/ chicken, eggs, green onions, soy sauce & sesame oil), cucumber salad, crispy pork wontons, rocoto sauce, and yellow pepper house sauce.

Includes Peruvian stir-fried noodles (w/ onions, tomatoes & chifa soy sauce) and Oriental salad (w/ cabbage carrots, cilantro, peppers, nikkei chili & sesame dressing).

Includes Traditional Peruvian Butifarra sandwiches with savory ham, lettuce, and fresh salsa criolla on soft rolls. Served with yellow pepper house sauce.

Includes arroz con pollo (traditional Peruvian cilantro chicken & rice slow-cooked w/ herbs), solterito salad, rocoto sauce, and yellow pepper house sauce.

Includes chicken saltado (chicken sautéed w/ onions & tomatoes in a savory Peruvian wok sauce), your choice of rice, canario beans, flour tortillas, Peruvian guacamole, fresh lettuce, and your choice of sauce.

Grilled scallops, ají amarillo leche de tigre, and melted Parmesan.

Crispy potato bites, crab, shrimp, red pepper, and acevichado sauce. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Crispy yuca balls stuffed with mozzarella cheese, served with chipotle aioli and aji amarillo spread.

Two baked Peruvian empanadas, one beef and one chicken.

Fresh tuna tossed in Nikkei acevichada sauce with avocado and onions, served with wonton chips.

Crispy pork belly with leche de tigre, chalaquita, and avocado served on fried yucca.

Soft sliced potatoes finished with a silky ají amarillo and fresh cheese sauce.

Crispy pork belly with sweet potato and salsa criolla on a fresh French roll.

Handmade crispy wontons filled with Peruvian pork filling, served with tamarind sauce.

Fried smash plantain topped with shrimp, crab pulp, and chalaquita salad.

Mahi-Mahi, leche de tigre, choclo, sweet potatoes, and onions.

Salmon, oriental leche de tigre, and avocado topped with crispy wonton and sweet potato.

Shrimp, leche de tigre, avocado, choclo, and fresh onions.

Mahi - Mahi, mixed seafood, leche de tigre, Peruvian corn, sweet potatoes, and fresh onions.

Mahi - Mahi, shrimp, scallops, octopus, calamari, mussels, fish chicharron served with Peruvian corn, sweet potatoes, and fresh onions.

Mah i- Mahi, octopus and scallops, lightly flamed and finished with a bright ají amarillo leche de tigre.

Mahi - Mahi, mixed seafood, crispy calamari, Peruvian corn, and fresh onions in leche de tigre.

Wok stir-fried filet mignon, onions, tomatoes, white rice, and fries.

Linguine wok-tossed with filet mignon, onions, tomatoes, and nikkey sauce.

Linguine wok-tossed with chicken, onions, tomatoes, and nikkey sauce.

Linguine in creamy Peruvian basil pesto, topped with grilled ribeye.

Linguine in ají amarillo huancaína sauce with lomo saltado.

Crispy Peruvian rice and bean tacu tacu topped with wok-seared filet mignon, onions, tomatoes, soy, and cilantro.

Shredded chicken in a creamy ají amarillo sauce, served with potatoes, egg, olives, and white rice.

Slow-braised beef in a cilantro stew, served with white rice and Peruvian beans.

Peruvian-style jasmine fried rice infused with Asian flavors, wok-tossed with soy-marinated chicken, eggs, sesame oil, and oyster sauce.

Peruvian-style jasmine fried rice infused with Asian flavors, wok-tossed with chicken, eggs, sesame oil, and oyster sauce. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Fillet mignon, pineapple, zucchini, asparagus, bell peppers, white onions, and mushrooms. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Braza flavor chicken breast, parrillera salad, and crispy fries.

Ribeye topped with chimichurri, fried yucca, and house salad.

Grilled chicken, organic lettuce, avocado, feta cheese, tomatoes, and onions topped with citrus fruit aioli.

Crispy rice and bean tacu tacu served with a mixed seafood sauté.

Northern-style cilantro rice cooked with ají amarillo and herbs, topped with seafood. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Linguini con crema de ajies Peruanos and cheese.

Peruvian seafood rice sautéed with ají amarillo and seafood broth. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Cilantro-based seafood soup with fish, shrimp, corn, rice, and Peruvian peppers. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Grilled salmon with pineapple, broccoli, zucchini, asparagus, bell peppers, onions, and mushrooms. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Grilled octopus, golden potatoes, chimichurri, and carretillero sauce. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Crispy fried fish bites, fried yucas, salsa criolla, and tartar sauce.

Peruvian-style jasmine fried rice wok-tossed with seafood, eggs, sesame oil, and oyster sauce. While we offer gluten-free and allergen-friendly options, all items are prepared in a shared kitchen.

Crispy pieces of fish and mixed seafood, langostino, fried yuccas, salsa criolla, and tartar sauce.

Fresh lettuce, tomatoes, onions, queso fresco, Peruvian corn, and tender fava beans, lightly tossed with house dressing.

Mixed greens with avocado, roasted beets, tomatoes, and feta cheese, lightly tossed with Peruvian vinaigrette.

Fresh cabbage, carrots, cilantro, and peppers tossed in a light Nikkei chili and sesame dressing.

40 pieces. Crispy fried green plantains.

Golden caramelized sweet plantains.

Peruvian-style rice cooked with fresh cilantro and herbs.

Steamed white rice.

Creamy traditional Peruvian canary beans.

8 oz. Spicy Peruvian rocoto pepper sauce for bold heat.

8 oz. Creamy ají amarillo sauce with a mild, flavorful kick.

8 oz. Creamy house tartar sauce with a Peruvian twist.

Classic Peruvian-style sponge cake soaked in three milks, light and creamy.

25 pieces. Crispy mini churros filled with caramel and coated in cinnamon sugar.

Peruvian butter cookies filled with dulce de leche and lightly dusted with powdered sugar.

Tres leches cake with a tropical passion fruit flavor, sweet and refreshing.

Traditional Peruvian drink made with purple corn, pineapple, cinnamon, and spices. Refreshing and lightly sweet.

Passion fruit juice with a bright tropical flavor, slightly sweet and refreshing.

Fresh lime juice with a touch of sweetness for a crisp, refreshing drink made the traditional Peruvian way.