Lokal Eatery & Bar

Fried Chicken breast, with our house made marinara sauce topped with parma ham and mozzarella cheese

Grilled with salt and pepper , garlic and herbs.

Cooked in a bordelaise sauce overflowing with 8 hours, soft and tender with a rich flavor

Fresh caught salmon, cooked with a crispy skin , and served with a butter , lime and caper sauce.

Chicken breast stuffed with herbs, and citrus, baked. Served with a romesco sauce.

Spiced cauliflower, grilled, topped with sunflower seeds and served over a tomato and shallot sauce.

New Zealand lamb, rubbed in spices and grilled. Served with a vadouvan French curry sauce.

Grilled with salt and pepper , garlic and herbs.

Grilled with salt and pepper , garlic and herbs.

Marinated in harissa, lightly spicy and very flavorful.

Beef ragu, plum tomatoes, penne pasta, mozzarella cheese, basil.

Italian eggplant, mascarpone cheese, mozzarella, plum tomato marinara , fresh parmesan cheese.

Penne pasta, rich truffle cream sauce with gruyere and aged white cheddar, baked crispy with herb panko crust

Arborio rice cooked in a white wine and seafood broth, with clams, shrimp, and calamari.

Farfalle, with a nut free pesto sauce made with sunflower seeds, parmesan and basil, finished with butter and cream.

Orecchiette with a olive tomato and pepper sauce, cooked with anchovies and Calabrian chilies, served with fresh mozzarella and basil.

Heirloom and cherry tomato mix, with balsamic reduction, fresh burrata cheese, and basil leaves.

Baby spinach leaves, with goat cheese, cranberries, walnuts, and a cherry vinaigrette.

Romaine hearts , with a rich caesar dressing freshly grated parmesan cheese, and garlic herb croutons.

Rainbow pee wee potatoes, thyme, rosemary, and garlic, baked crispy.

Brussel halves, sauted with olive oil and butter and finished with a lemon parm vinaigrette.

Sautéed with garlic and Calabrian chillies, finished with fried shallots.

Broccolini w/ calabrian chili, garlic, parmesan, fried shallot.

Baby spinach, in a garlic white wine sauce reduction, finished with butter and cream.

Mascarpone cream, espresso, land ady fingers.

Smooth cheesecake, with vanilla notes. (14 Slices)