The Local Tavern

Fried chicken wings tossed in your choice of sauce or seasoning. Served with our signature Parmesan ranch.

Grilled chicken, jicama, cabbage, and carrot Spring rolls with sweet chili sauce for dipping.

Fried shrimp tossed in sweet chili sauce with lemon aioli for dipping.

3oz fried croquettes panko breaded, and made with goat cheese and herbs. Served with homemade tomato jam and grilled baguette.

Flame grilled lollipop chops served with mint chutney and jicama slaw.

Everything you need to build your own tacos, including fried grouper, queso fresco, pico de gallo, jalapeño remoulade, tortillas, and charro beans. Figure 2 tacos per person.

Everything you need to build your own tacos including your choice of shrimp, carrot & jicama slaw, queso fresco, chipotle crema, tortillas, and charro beans. Figure 2 tacos per person.

Everything you need to build your own tacos, including Choice steak, queso fresco, pico de gallo, chipotle crema, tortillas, and charro beans. Figure 2 tacos per person.

Everything you need to build your own tacos, including pulled pork, queso fresco, carrot & jicama slaw, peach BBQ sauce, tortillas, charro beans. Figure 2 tacos per person.

Each box includes shrimp fra diavola pasta (spicy tomato cream over penne w/ shrimp.)

Each box includes cajun chicken penne (cajun alfredo over penne w/ grilled chicken.

Each box includes spaghetti bolognese (bolognese over spaghetti w/ Parmesan)

Each box includes a fried chicken sandwich (brioche bun, pepper jack cheese, ranch, lettuce, tomato, onion, pickle).

Each box includes a grilled chicken sandwich (brioche bun, pepper jack cheese, ranch, lettuce, tomato, onion, pickle).

Each box includes a Cubano sandwich (Cuban bread, roast pork, ham, Swiss, pickles, mustard).

Each box includes a salmon sandwich (Grilled salmon, brioche bun, jalapeño remoulade, lettuce, tomato, onion).

Each box includes a Caesar salad (romaine, Caesar dressing, Parmesan & croutons).

Each box includes a Local Salad (spring mix, cheddar cheese, bacon bits, croutons, cherry tomato, egg & poppyseed vinaigrette).

Each box includes a Sweet Thang Salad (spring mix, gorgonzola candied pecans, red wine–poached pears, red onion, cherry tomato, lemon vinaigrette).

Two 5.5 oz beef patties, bacon, jalapeño, grilled onion, and pepper jack cheese on brioche buns. Served with French fries.

Your choice of chicken, pepper jack cheese, Parmesan ranch, pickles, lettuce, and tomato on brioche buns. Served with French fries.

Salmon filets, bacon, red onion, tomato, lettuce, and jalapeño rémoulade on brioche buns. Served with French fries.

Ham, pulled pork, Swiss cheese, pickles, mayo, and mustard on Cuban rolls. Served with French fries.

Fried shrimp, lettuce, tomato, and remoulade on sandwich rolls. Served with French fries.

Bone-in flame grilled pork chop (basted w/ herb butter) served with homemade peach BBQ sauce, mashed potatoes, and sweet chili brussel sprouts.

Grilled mahi mahi, sauteed green beans, mashed potatoes, lobster-butter sauce.

Farm-raised grilled salmon filet served with orange glaze, mashed potatoes, and asparagus.

Grilled chicken breast with sauce (white wine, lemon, demi glaze, vegetable stock, seasonings), capers, garlic mashed potatoes, and broccoli.

A blend of caramelized onions, beef stock, brandy, and cream. Served with shredded Gruyere cheese, chive oil, abd crostini.

Romaine hearts, Parmesan frico, garlic croutons, shredded Parmesan, and our signature Caesar dressing.

Georgia greens, poached pear, candied pecan, blue cheese, tomato, red onion, and your choice of dressing.

Georgia greens, bacon, cheddar, farm egg, tomato, garlic crouton, and your choice of dressing.

Romaine, feta cheese, kalamata olives, tomato, red onion, cucumbers, and your choice of dressing.

Georgia grown greens, pistachio, blue cheese, marinated red & gold beets, red pepper Parmesan polenta cake, and your choice of dressing.

Whole fresh potatoes, washed, hand cut, blaned, fried, and seasoned with salt.

Cooked with garlic, cream, and butter.

Blanched and finished on the grill.

Sauteed with butter and salt.

Blanched and sauteed with butter and salt.

Flash fried and tossed in sweet chili sauce.