Little Ollies Denver

Steamed soybeans.

Steamed soybeans.

Fried wonton stuffed with cream cheese and imitation crabmeat. Served with sweet & sour sauce.

Fried rice paper rolls filled with pork, cabbage, carrots, and scallions. Served with sweet & sour sauce and hot mustard.

Fried rice paper rolls filled with cabbage, carrots, and scallions. Served with sweet & sour sauce and hot mustard.

Vegetable rolls with vermicelli noodles, lettuce, mint, and cilantro. Served with peanut sauce.

Shrimp rolls with vermicelli noodles, lettuce, mint, and cilantro. Served with peanut sauce.

Two American wagyu beef sliders with leek, avocado, tomato, and jalapeño.

Chicken lettuce wraps with scallion, shiitake mushrooms, and water chestnut.

Tofu lettuce wraps with scallion, shiitake mushrooms, and water chestnut.

Brussels sprouts with Parmesan cheese and balsamic glaze.

Shishito peppers wok tossed with Parmesan cheese and xo sauce.

Tender riblets with house brine, seasoned with salt and pepper.

Lobster and shrimp dumplings pan fried with coconut curry sauce.

Traditional pork soup dumplings with ginger and garlic.

Steamed shrimp dumplings in clear rice paper.

With mixed vegetables. Served with ginger soy dumpling sauce.

With mixed vegetables. Served with ginger soy dumpling sauce.

Pork & shrimp steamed wontons with vegetables. Served in numbing Szechuan peppercorn chili oil.

California roll topped with tuna, salmon, and yellowtail.

Spicy tuna roll topped with hamachi, tempura flakes, and eel sauce.

Spicy tuna, avocado, and cucumber with a crispy tempura exterior.

Spicy tuna roll topped with seared tuna, bell pepper mix, and garlic ponzu.

Spicy tuna mix with cucumber and avocado.

Two pieces of salmon over small beds of rice.

Two pieces of tuna over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Two pieces of eel over small beds of rice.

Two pieces sliced salmon.

Two pieces sliced tuna.

Two pieces sliced yellowtail.

Two pieces sliced eel.

With Snake River Farms American wagyu, yellow onion, pea, carrot, bean sprout, and egg.

1/2lb Snake River Farms American wagyu patty, white cheddar, lettuce, tomato, avocado, chili aioli, and Japanese BBQ sauce. Served with your choice of side.

Crispy chicken breast with mixed steamed vegetables and fresh lemon glaze on the side. Served with your choice of rice.

Your choice of protein with mixed vegetables and spicy dry chili peppers wok tossed in a spicy honey glaze. Served with your choice of rice.

Shrimp wok tossed with egg, ginger, scallions, Chinese bok choy, and savory ginger soy sauce. Served with your choice of rice.

Tenderloin chunks wok tossed with red bell pepper, onion, jalapeño, and savory black peppercorn sauce. Served with your choice of rice.

1/2 special oven roasted duck served with Chinese pancakes, plum sauce, and your choice of rice.

Your choice of protein with jalapeno, red bell pepper, and broccoli in a black bean sauce. Served with your choice of rice.

Your choice of protein with red bell pepper and zucchini in a sesame glaze. Served with your choice of rice.

Your choice of protein with bell pepper, zucchini and broccoli in a honey glaze. Served with your choice of rice.

Your choice of protein with onion and scallion in a savory brown sauce. Served with your choice of rice.

Your choice of protein with zucchini, onion, orange peel, asparagus, red bell pepper, snow peas, and spicy dry chili peppers in an orange glaze. Served with your choice of rice.

Your choice of protein with zucchini, red bell peppers, snow peas and pineapple in spicy panang curry sauce (w/ coconut milk and peanut). Served with your choice of rice.

Your choice of protein with Chinese cabbage, scallion, carrot, egg, Chinese pancakes and plum sauce. Served with your choice of rice.

Your choice of protein with zucchini and broccoli in a savory garlic sauce. Served with your choice of rice.

Your choice of protein with mixed vegetables in a spicy garlic sauce. Served with your choice of rice.

Broccoli, cauliflower, red bell pepper, asparagus, carrot, onion, snow pea, and zucchini in your choice of sauce. Served with your choice of rice.

Eggplant wok tossed with mixed vegetables in a spicy garlic sauce. Served with your choice of rice.

With egg, onion, snow pea, and carrot.

Flat rice noodles wok tossed with basil, red bell pepper, carrot, scallion, and egg in a spicy brown sauce.

Rice noodles wok tossed with bean sprouts, jalapeño, egg, onion, and scallion in traditional sauce.

Vermicelli rice noodles wok tossed with carrot, onion, scallion, and egg in a dry curry sauce.

Steamed plain long-grain rice.

Whole grain rice with nutty flavor.

Short-grain rice seasoned with vinegar, sugar, and salt.

Pork & shrimp wontons, chicken, shrimp, Chinese bok-choy, carrots, and wonton broth.

Pork & shrimp wontons, chicken, shrimp, Chinese bok-choy, carrots, and wonton broth.

Bamboo shoots, wood ear mushroom, tofu, and egg.

Chicken, egg, and tomato.

Traditional miso with tofu and seaweed.

Seaweed and cucumber salad tossed in sweet sesame soy vinaigrette.

Steamed then fried sweet Chinese manto buns served with créme anglaise.

Decadent Reese's peanut butter mouse, chocolate crust, dark fudge and caramel sauce.

New York cheesecake, dulce de leche swirl, caramel topping, fresh cracked sea salt, and whipped cream.

Your choice of soda.