Little Blue Door

With dry mango, mint broth, and black sea salt. 48 pieces.

12 pieces.

With tangy green & tamarin chutney. 18 pieces.

Fava-bean, cauliflower, potato mix vada, sweet onion, jalapeno relish, mint and tamarind sauce in a butter pav. Masala chips and green chutney. 2 pieces.

Crispy sesame leaf and chickpea masala layer with green chutney, sweet yogurt and tamarind chutney, topped with sesame chikki and seasonal fruit.

Sauté onion, curry leaves mixed with Indian spices and hard boiled eggs stuffed in puff pastry. Served with green chutney.

Made by savory samosa dough with potato onion filling and then deep frying. Served with green and tamarind chutney.

8 pieces of puri served with chickpeas masala, sev, tamarind sauce and tangy mint broth on side.

Minced lamb blended with spices and herbs, molded onto wooden skewers and grilled. Served with your choice of side, dal, and laccha vegetables.

Served with your choice of naan.

Paneer tikka wrapped in naan bread with fried egg, onion-tomato kachumber, hara aioli, and cilantro chutney. (contains cashew, gluten)

Served with your choice of naan.

Red onions, peppers, coconut rice, and malabar curry.

Made from minced lamb blended with spices and herbs molded on to wooden skewers and grilled. Served with choice of side, dal and laccha vegetables.

Boneless chicken cubes cooked in a coconut milk, poppy seed and south Indian spice mix sauce. Served with choice of side.

Chicken thigh in a creamy tomato, cashew, onion butter sauce and dry fennel leaves (kasoori methi). Served with choice of side.

Seared shrimp and vegetables with Indian spice mixture. Served with Malabar curry sauce and choice of side.

Slow cooked chicken legs and aromatic basmati rice cooked together in a pot with whole spices and spice blend, mixed with herb cilantro, mint, and saffron milk. Served with lemon chilli raita.

Indian spice marinated chicken thigh deep fried placed in a sesame butter bun, kachumber, chilly aioli, and butter lettuce. Served with choice of chips.

Slow cooked black lentils with onion, garlic and Indian spice mix. Served with choice of side.

Cashew, ginger, garlic and spice marinated cauliflower roasted in oven topped with golden raisins and crispy flatten rice (poha). Served with choice of side.

Paneer (Indian cheese) in creamy cashew tomato butter sauce. Served with choice of side.

Paneer tikka wrapped in a naan bread with fried egg, onion tomato kachumber, hara aioli, cilantro chutney. Served with choice of chips.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Indian cheese dumplings with cardamom creme and sesame chikki.

A rich and creamy Indian rice pudding made by slow cooking rice with milk, sugar and spices.

Mango-yogurt drink.