Little Avalon

Your choice of protein, eggs, cheddar cheese, smashed avocado, and hash brown patties. Served with Avalon sauce and salsa.

Your choice of protein, soft scrambled eggs, hash brown patty, avocado, sauteed onions, bell peppers, and toasted sourdough.

English muffin, fried egg, sausage patty, cheddar cheese, and avalon sauce. Served with hash brown patty.

Toasted sourdough with smashed avocado, watermelon radishes, tomatoes, red pepper flakes, chili oil, lemon zest, and goat cheese.

Thick cut brioche, raspberry compote drizzle, powdered sugar, and seasonal fruit.

Arugula, quinoa, egg sunny side-up, beet hummus, avocado, spicy pepitas, and micro greens. Topped with crispy onions and chili oil.

House-made fried chicken, Belgian waffle, maple syrup, agave sriracha glaze, and fresnos.

Sesame seed bagel, bacon, egg, cheddar cheese, and hash brown patty.

6 oz ribeye, cowboy butter, 2 eggs sunny side-up, micro greens, sourdough toast, and hash brown patty.

Sunny side-up egg, quinoa, sweet potato, black beans, avocado, goat cheddar, micro greens, jalapeno crema, and pumpkin seeds.

Toasted sourdough with creamy burrata filling, fresh cracked pepper, lemon zest, red pepper flakes, microgreens, and olive oil drizzle.

Waffle fries with marinated steak, avocado, serrano cream, micro greens garnish, pico de gallo, Cotija cheese, and tortilla strips.

8 organic chicken wings with Buffalo sauce. Served with celery, carrots, and ranch dressing.

With carne asada, fries, Spanish rice, and avocado, cheddar cheese, and jalapeño crema.

Turkey, bacon, lettuce, tomato, avocado, and chipotle aioli on toasted sourdough. Served with waffle fries.

Grilled chicken breast, arugula, sun-dried tomatoes, burrata, and housemade pistachio pesto on ciabatta. Served with waffle fries.

Brioche bun with grilled chicken, secret seasoning, pickles, and Avalon sauce. Served with fries.

Brioche bun with double patty smashburger, tomaot, cheddar cheese, Avalon green sauce, and arugula. Served with fries.

White rice, pickled cucumbers, broccolini, and fresh pineapple topped with teriyaki sauce, Avalon sauce, and micro greens.

Sauteed black beans, corn, brown rice, and pico topped with Serrano Poblano crema, tortilla strips, and micro greens.

Tuna, salmon, yellowtail, white rice, avocado, edamame, cucumbers, and ponzu. Topped with creamy togarashi.

Blue fin tuna, white rice, avocado, cucumbers, citrus ponzu, and edamame topped with creamy togarashi.

3 chicken tenders with micro greens garnish. Served with waffle fries, ranch, and Avalon sauce.

6 oz ribeye. Served with Parmesan truffle fries.

Beer-battered Atlantic cod. Served with crispy waffles fries and lemon wedge.

Spring mix with arugula, quinoa, fresh strawberries, feta, candied walnuts, and strawberry vinaigrette.

Blend of spring mix and romaine, cucumbers, avocado, cherry tomatoes, watermelon radishes, and red Grapes tossed in house-made green goddess dressing. Garnished with micro greens and trilogy herbs.

Shredded Parmesan, capers, homemade croutons, and chopped romaine lettuce tossed in house-made Cesar dressing.