Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Crispy, golden-brown chicken wings with a seasoned coating.

Salmon sashimi with tomato, jalapeños, micro cilantro, ponzu, and crunchy garlic sauce.

Seared tuna with daikon, micro cilantro, and ponzu sauce.

Tuna sashimi with truffle pesto, ponzu, fried jalapeños, and micro cilantro.

Deep-fried shrimp served with tempura sauce. 6 pieces.

Your choice of cooking style. 6 pieces.

Deep-fried egg rolls with savory vegetable filling.

Breaded mozzarella cheese, shaped into sticks.

Golden, crisp fried buns, served in a set of four, accompanied by a sweet dipping sauce.

Crispy golden fries with your choice of seasoning.

Albacore sashimi with jalapeño slices, daikon, and ponzu sauce.

Hamachi sashimi with truffle oil, ponzu, and micro cilantro.

5 pieces of chef's choice sashimi.

Grilled albacore with spicy mayo, creamy garlic sauce, unagi sauce, and micro cilantro.

Octopus sashimi with daikon, micro cilantro, tomato, ponzu, and crunchy garlic sauce.

2 grilled yellowtail collars served with ponzu sauce and daikon.

Lightly fried tofu served in a soup base, topped with fish flakes and scallions.

Boiled soybeans with sea salt.

Boiled soybeans with sea salt.

Deep-fried shrimp and veggies served with tempura sauce. 5 pieces.

Deep-fried seasonal veggies served with tempura sauce. 6 pieces.

Deep-fried lobster tail balls served with zig-zag sauce.

Chef's choice of 15 sashimi pieces.

Chef's choice 5 pieces nigiri mix and 5 pieces sashimi mix.

Chef's choice of 15 sashimi pieces over sushi rice with a side of ika sansai, wakame, and ginger.

Chef's choice of 9 sashimi pieces.

Chef's choice of 25 sashimi pieces.

Roseville town roll, Douglas roll, California roll, dragon roll, rock n' roll, 3 pieces of salmon nigiri, 3 pieces of tuna nigiri, and 3 pieces of yellowtail nigiri.

Lin's Garden roll, rainbow roll, California roll, Philadelphia roll, spider x roll, fireball roll (deep-fried), 3 pieces of salmon nigiri, 3 pieces of tuna nigiri, and 3 pieces of yellowtail nigiri.

Diamond roll (baked), Lin's Garden roll, firecracker roll, spider x roll, ninja (deep-fried), Douglas roll, shrimp tempura roll, 3 pieces of eel nigiri, 3 pieces of salmon nigiri, 3 pieces of tuna nigiri, and 3 pieces of yellowtail nigiri.

Crab meat, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Salmon, avocado, and cucumber.

Chopped salmon with spicy sauce, rolled with sushi rice and nori.

Shrimp tempura and avocado inside, unagi sauce and crunch on top.

Salmon and cucumber rolled with sushi rice and nori.

Salmon and avocado rolled with sushi rice and seaweed.

Spicy tuna mix rolled in sushi rice and nori.

Unagi sauce and spicy mayo on top (deep-fried).

Tuna and avocado wrapped in sushi rice and seaweed.

Avocado and cucumber rolled with sushi rice and nori.

Shrimp tempura rolled with sushi rice and seaweed.

Deep-fried shrimp and spicy tuna, avocado, lemon, scallop, cilantro, black tobiko, and special sauce.

Deep-fried soft-shell crab, deep-fried green onion, topped with albacore, tuna, jalapeño slices, spicy mayo, unagi sauce, and crunchy garlic sauce.

Shrimp tempura, crab mix, topped with avocado, unagi, spicy mayo sauce, unagi sauce, sesame, and scallions.

Shrimp tempura, spicy tuna, jalapeño tempura, topped with seared tuna, avocado, jalapeño slices, unagi sauce, sriracha, and crunchy garlic sauce.

Shrimp tempura, spicy tuna, micro cilantro, topped with avocado, unagi, torched albacore, creamy garlic sauce, unagi sauce, and spicy chili oil.

Crab mix, deep-fried shrimp, avocado, albacore, and spicy special sauce.

Crab mix, cucumber, avocado, topped with albacore, tuna, salmon, escolar, hamachi, unagi sauce, and spicy mayo.

Lobster tempura, crab mix, lemon, topped with avocado, shrimp, masago, spicy mayo, unagi sauce, micro cilantro, sriracha, and nori.

Jalapeño, shrimp tempura, with avocado and mango on top.

Shrimp tempura, lemon slices, avocado, topped with albacore, escolar, torched with garlic cream, unagi sauce, and micro cilantro.

Tuna, hamachi, salmon, crab salad, jalapeño slices, panko-fried, topped with unagi sauce, spicy mayo, crunchy garlic sauce, scallions, and soy wrap.

Salmon, spicy tuna, cream cheese, avocado, panko fried, topped with jalapeño, unagi sauce, spicy mayo, creamy garlic sauce, sriracha, and masago.

Lobster tempura, crab mix, spicy tuna, lemon slices topped with avocado, albacore, scallop, jalapeño slices, creamy garlic, spicy mayo, and sriracha.

Deep-fried shrimp and crabmeat with spicy tuna on top and special sauce.

Crab mix, spicy tuna, and avocado, topped with scallop and special sauce (baked).

Salmon, cucumber, lemon slices, topped with salmon, shrimp, creamy garlic, unagi sauce, masago, and scallions.

Lobster tempura, cucumber, avocado, topped with hamachi, salmon, albacore, tuna, spicy mayo, unagi sauce, spicy chili oil, and nori.

Unagi, mango, top with seared tuna and special sauce.

Crabmeat, avocado, and salmon baked with unagi sauce.

Deep-fried shrimp and crabmeat, scallop, and avocado with special sauce.

Salmon, cream cheese, and jalapeño, deep-fried with special sauce.

Lobster tempura, kaiware, avocado, topped with albacore, tuna, crab mix, spicy mayo, unagi sauce, sriracha sauce, tobiko, and scallions.

Deep-fried soft-shell crab, cucumber, kaiware, avocado, topped with masago and black sesame.

Cucumber and tempura shrimp, topped with lemon slices, tuna, and salmon.

Crab mix and tempura shrimp, topped with lemon slices, avocado, and spicy tuna.

Crab mix, spicy tuna, avocado, topped with salmon, shrimp, spicy mayo, unagi sauce, sliced lemon, sriracha, and scallions.

Crabmeat and avocado. Scallop on top with sauce and baked with unagi sauce.

Unagi, crabmeat, cucumber, avocado, and unagi sauce.

Salmon, cream cheese, unagi, and avocado. Deep-fried with special sauce.

Deep-fried pumpkin, carrot, and avocado with special sauce.

Deep-fried with seaweed salad with special sauce.

Pickled daikon.

Pick 3.

Pick 4.

Capelin roe over sushi rice. 2 pieces.

Albacore tuna. 2 pieces.

Red snapper nigiri over sushi rice. 2 pieces.

Seared tuna nigiri. 2 pieces.

Seared salmon nigiri. 2 pieces.

Salmon belly. 2 pieces.

Fatty yellowtail belly nigiri. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Albacore tuna. 5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A delightful medley of tender chicken and stir-fried noodles.

Seaweed salad with sesame.

Poke mix over cucumber, wakame salad, ponzu, and sesame.

Miso based soup served with tofu cubes and scallions.

Traditional Korean fermented cabbage, tangy and crunchy.

Squid salad.

Organic mixed greens, lettuce, avocado, cherry tomato, and house dressing.

Seared albacore over a bed of organic greens with ponzu dressing.

Seared tuna over a bed of organic greens with ponzu dressing.