Ling's Wok Shop

Pork dumplings simmered in soy-mushroom broth.

With water chestnuts, red onions, and Thai basil.

Your choice of style.

With water chestnuts, red onions, and Thai basil.

Marinated cucumbers drizzled with chili oil and topped with peanuts.

Hand-rolled with chilled shrimp, rice noodles, crunchy vegetables, and fresh herbs. Served with peanut dipping sauce.

Includes your choice of 2 appetizers, salad/complement, 3 entrees & rice.

Includes your choice of 2 appetizers, 2 salads/complements, 3 entrees & rice.

Includes your choices of 2 appetizers, 2 entrees & rice.

Red onions, red bell peppers, broccoli, and dried chilies in spicy chili-soy topped with chopped peanuts.

Crispy shrimp, broccoli, mushrooms, and candied walnuts wok-tossed in creamy honey sauce.

Marinated chicken stir-fried with red bell peppers, red onions, lemon grass, and Thai basil in fiery chili sauce.

Wok-seared salmon glazed with sesame-garlic soy over stir-fried vegetables.

Chicken & shrimp wok’d with fresh pineapple, mango, broccoli, red bell peppers, green onions, and fresh herbs in our signature peanut-red curry sauce.

Crispy chicken with carrots and broccoli in citrus-chili sauce.

Mushrooms, red onions, green beans, and Thai basil in traditional stir-fry sauce.

Spinach, red onions, snap peas, and red bell peppers stir-fried in garlic sauce topped with roasted cashews.

Rice vermicelli stir-fried with shrimp, red onions, mushrooms, snap peas, carrots, and bean sprouts in ginger-sake sauce.

Rice noodles with shrimp, chicken, egg, vegetables, mushrooms, and peanuts in sweet tamarind-chili sauce.

Egg noodles wok-tossed with your choice of protein, vegetables, mushrooms, and savory garlic sauce.

Egg noodles with marinated chicken and pork in spicy szechwan sauce.

Cabbage, lettuce, tomatoes, red bell peppers, cilantro, green onions, avocado, and cashews tossed in sesame-soy dressing.

A refreshing medley of spinach, juicy mango, crisp vegetables, fresh herbs, and rice noodles dressed with zesty mango-chili vinaigrette.

A crunchy blend of red bell peppers, snap peas, cucumbers, cabbage, tomatoes, bean sprouts, carrots, fresh herbs, avocado, and peanuts, tossed in our bold Thai peanut dressing.

With your choice of protein, chopped vegetables, jasmine rice, egg, and secret sauce.

In sesame-soy drizzled with gochujang aioli.

Wok-tossed in ginger-garlic soy.