Ling's Wok Shop

Includes your choice of two (2) Shareables, one (1) Salad, three (3) Entrees, and jasmine or brown rice.

Includes your choice of two (2) Shareables, two (2) Salads, three (3) Entrees, and jasmine or brown rice.

Includes choice of two (2) Shareables, two (2) Entrees, and jasmine or brown rice.

Pork dumplings, soy-mushroom broth.

Water chestnuts, red onions, and Thai basil.

Steamed to order and tossed with kosher salt or spicy kung pao sauce.

Crispy wok-fired cauliflower, stick sesame-soy glaze, spicy aioli.

Water chestnuts, red onions, and Thai basil.

Water chestnuts, red onions, and Thai basil.

Crisp green beans wok-tossed with cashews in ginger-garlic soy.

Marinated cucumbers, crushed peanuts.

Hand-rolled with chilled shrimp, rice noodles, crunchy vegetables, and fresh herbs, served with peanut dipping sauce.

Our house-special fried rice made with fresh vegetables, scrambled egg, and savory soy.

Red onions, red bell peppers, broccoli, and dried chilies wok'd in our bold kung pao sauce, topped with crunchy peanuts.

Crispy shrimp tossed with candied walnuts, mushrooms, and broccoli in a rich honey sauce.

Choice of marinated chicken or pork stir-fried with red bell peppers, red onions, snap peas, lemongrass, and thai basil in fiery chili sauce.

Wok-seared salmon glazed with sesame-garlic soy, served over stir-fried vegetables.

Chicken and shrimp wok'd with fresh pineapple, mango, broccoli, red bell peppers, green onions, and fresh herbs in our signature peanut-red curry sauce.

Crispy chicken wok-tossed with fresh carrots and broccoli in a sweet and savory orange glaze.

Egg noodles wok-tossed with your choice of protein, fresh vegetables, mushrooms, and savory garlic sauce.

Szechwan-style egg noodles, marinated chicken and pork, slow-simmered chili-sesame sauce.

A modern twist on a classic - rice noodles wok'd with shrimp, chicken, egg, fresh vegetables, and mushrooms in our house pad Thai sauce, topped with crushed peanuts and fresh lime.

A vibrant vegetable stir-fry with mushrooms, red onions, green beans, and Thai basil in a savory soy sauce.

A wok-fired blend of spinach, red onions, snap peas, and red bell peppers tossed in a savory garlic sauce and topped with toasted cashews.

Mango, red bell peppers, spinach, thai basil, and sweet chili sauce.

A vibrant mix of lettuce, cabbage, tomatoes, red bell peppers, cilantro, green onions, creamy avocado, and toasted cashews tossed in sesame-soy dressing.

A refreshing medley of arugula, juicy mango, crisp vegetables, fresh herbs, and rice noodles dressed with zesty mango-chili vinaigrette.

A crunchy blend of red bell peppers, snap peas, cucumbers, cabbage, tomatoes, bean sprouts, carrots, fresh herbs, avocado, and peanuts tossed in our bold peanut dressing.