Lincoln Tavern & Restaurant

Wood-fired roasted wings. Served with blue cheese dressing and celery.

Baked goat cheese dip with house-made mixed berry jam, toasted almonds, and Katz honey. Served with sourdough bread.

With beef patties, sunny-side up quail eggs, muenster cheese, and bacon aioli on potato buns.

Pasta with four-cheese sauce, english peas, Ritz cracker crumbs, and truffle oil.

Fried calamari with fried onion. Served with cherry pepper aioli and lemon.

With beef patties, sunny-side up quail eggs, muenster cheese, and bacon aioli on potato buns.

With blue cheese sauce, fried Buffalo chicken, and caramelized onion.

burrata cheese, prosciutto, hot honey, sage, and baby arugula.

With extra virgin olive oil, fresh mozzarella, and basil.

With marinara sauce, Fontina cheese, and pepperoni.

With rosemary oil, pecorino Romano cheese, Fontina cheese, bacon, butternut squash, and caramelized onion.

With truffle vinaigrette, mozzarella cheese, ricotta cheese, Fontina cheese, pecorino Romano cheese, roasted cremini mushrooms, and thyme.

With ranch dressing, Fontina cheese, mozzarella cheese, chicken, bacon, Grillo's pickles, red onion, and dill.

With Oaxacan cheese, al pastor-marinated pork shoulder, pickled pineapple, white onion, and cilantro.

With marinara sauce, Fontina cheese, sweet fennel sausage, and pickled cherry peppers.

With goat cheese, fresh mozzarella cheese, Fontina cheese, pecorino Romano cheese, sliced apple, and Katz honey.

With marinara sauce, extra virgin olive oil, shaved garlic, and Sicilian oregano.

With shaved ribeye, peppers, mushrooms, onion, white American cheese, and harissa aioli on a sesame sub roll. Served with your choice of side and Grillo's pickles.

With a wood-grilled prime blend patty, caramelized French onion, Cabot sharp cheddar cheese, and bacon aioli on a brioche sesame seed bun. Served with your choice of side and Grillo's pickles.

With grilled chicken, applewood smoked bacon, tomato, watercress, fresh mozzarella, basil-Parmesan aioli on a house-made fougasse roll. Served with your choice of side and Grillo's pickles.

With honey-Buffalo fried chicken, blue cheese slaw, and scallion on a sesame brioche bun. Served with your choice of side and Grillo's pickles.

With chili-lime grilled tenderloin & avocado skewer, roasted corn, heirloom tomatoes, black beans, cucumber, radish, cilantro, queso Cotija cheese, agave-lime vinaigrette, and mojo aioli.

Caramelized French onion soup with garlic croutons and Gruyere cheese.

Mixed greens with golden raisins, shaved Honeycrisp apples, Vermont goat cheese, and honey mustard dressing.

Romaine lettuce with white anchovies, crushed crostini, pecorino Romano cheese, and Caesar dressing.

Chopped kale with avocado, marinated cherry tomatoes, roasted corn, carrot, red peppers, shaved Cabot extra sharp cheddar cheese, and buttermilk ranch dressing.

Arugula with fried coconut rock shrimp, avocado, cucumber, pickled red onion, mango salsa, and mango vinaigrette.

Wedge lettuce with grilled bacon lardons, humboldt fog, marinated tomatoes, pickled red onion, crispy shallots, and ranch dressing.

Pecan fudge brownie, caramel cremeux, chocolate mousse, ganache, and salted caramel.

Brown sugar shortbread, peanut caramel, peanut butter cheesecake, banana caramel, and whipped cream.

Unsweetened bottled iced tea.