Boiled potatoes in a creamy huancaina sauce, garnished with eggs and olives.

Golden fried yuca. Served with huancaina dipping sauce.

Layered yellow potato terrine filled with seasoned chicken salad, avocado, and aji amarillo.

Fresh fish marinated in citrus. Served with sweet potato, corn, and cancha.

Fish, shrimp, mussels & calamari marinated in citrus. Served with sweet potato, corn, and cancha.

Grilled Spanish octopus served on chimichurri potatoes with anticuchera sauce and corn.

Layered yellow potato terrine filled with real crab salad, avocado, and aji amarillo.

Layered yellow potato terrine topped with Japanese-Peruvian-style tuna tartar, sesame, soy, and aji amarillo.

Golden pastry filled with seasoned chicken and mozzarella cheese. Figure 2 pieces per person.

Golden pastry filled with Peruvian corn, fresh spinach, and mozzarella cheese. Figure 2 pieces per person.

Golden pastry filled with seasoned ground beef and mozzarella cheese. Figure 2 pieces per person.

Mini yellow potato bites filled with seasoned crab salad, avocado, and aji amarillo. Figure 2 pieces per person.

Crispy fried dough sticks filled with melted cheese. Served with huacatay dipping sauce. Figure 2 pieces per person.

Crispy pork belly with huacatay aioli, pickled onions, and rocoto on a soft slider bun. Figure 2 pieces per person.

Seasoned chicken salad with avocado and aji amarillo mayo on a soft slider bun. Figure 2 pieces per person.

Fresh fish marinated in citrus. Served in a mini cup with sweet potato and cancha. Figure 2 cups per person.

Shrimp, calamari & mussels marinated in citrus. Served in a mini cup with sweet potato and cancha. Figure 2 cups per person.

Grilled marinated chicken skewers with aji panca glaze and rocoto dipping sauce. Figure 2 pieces per person.

Mini yellow potato bites filled with seasoned chicken salad, avocado, and aji amarillo. Figure 2 pieces per person.

Mini yellow potato bites filled with seasoned shrimp, avocado, and aji amarillo. Figure 2 pieces per person.

Mini yellow potato bites filled with Japanese-Peruvian-style tuna tartar, sesame, soy, and aji amarillo. Figure 2 pieces per person.

With lettuce and tomatoes. Figure 2-3 pieces per person.

With lettuce and tomatoes. Figure 2-3 pieces per person.

With lettuce and tomatoes. Figure 2-3 pieces per person.

With lettuce, tomatoes, eggs, and avocado.

With lettuce and tomatoes.

With a variety of fresh toppings on your choice of tortillas.

With a variety of fresh toppings on your choice of tortillas.

With a variety of fresh toppings on your choice of tortillas.

Peruvian-style fried rice with onions, eggs, and soy sauce.

Stir-fried steak with onions, tomatoes, potatoes, and white rice. Contains oyster sauce.

Peruvian-style fried rice with onions, eggs, soy sauce, and your choice of protein. Contains oyster sauce.

Wok-fried noodles with onions, tomatoes, and your choice of protein. Contains oyster sauce.

Wok-fried noodles with onions and tomatoes.

Wok-fried noodles with onions and tomatoes. Contains oyster sauce.

Peruvian-style fried rice with onions, eggs, and soy sauce. Contains oyster sauce.

Cilantro base rice with your choice of chicken, peas, carrots, and pickled onions.

Slow-marinated whole chicken pieces in aji panca, cumin, and garlic, oven-roasted until tender. Served with rice, corn, and potatoes.

Wok fried rice with mushrooms, seasonal vegetables, soy sauce, ginger, and green onions. Served with fried plantains.

Tender beef stir-fried with onions, tomatoes, and potatoes. Served with white rice.

Tender chicken stir-fried with onions, tomatoes, and potatoes. Served with white rice.

Wok fried rice with marinated chicken, soy sauce, ginger, egg, and green onions.

Wok fried rice with tender sliced beef, soy sauce, ginger, egg, and green onions.

Slow-cooked chicken over cilantro-infused rice with seasonal vegetables.

Crispy pork belly over cilantro-infused rice with seasonal vegetables.

Peruvian paella with shrimp, fish, mussels, and calamari in a rich lobster-based sauce.

Shredded chicken in a creamy aji amarillo-walnut sauce. Served with potatoes and rice.

Cilantro-braised fork-tender beef with canary beans and steamed white rice.

Wok fried rice with shrimp, calamari, mussels, soy sauce, ginger, egg, and green onions.

Wok fried rice with crispy pork belly, soy sauce, ginger, egg, sesame oil, and green onions.

A refreshing blend of quinoa, mixed greens, cherry tomatoes, avocado, and red onions, topped with a light lime vinaigrette.

A mix of fresh greens, tomatoes, cucumbers, carrots, and avocado. Served exclusively with Peruvian lime dressing.

Fresh garden salad with house vinaigrette.

Peruvian quinoa with roasted vegetables, herbs, and lemon vinaigrette.

Sweet golden fried plantains, crispy on the outside and tender inside.

Steamed jasmine white rice.

Slow-cooked Peruvian canary beans with herbs.

Flaky shortbread cookies filled with dulce de leche.

Peruvian-style vanilla flan with caramel sauce.

Classic Peruvian lemon pie with a buttery crust and meringue topping.

Lucuma mousse with crunchy pecan meringue.

Lucuma mousse with crunchy pecan meringue.

Fresh passion fruit drink, sweetened and chilled.

Bubblegum-flavored soda.

Traditional Peruvian purple corn drink, lightly spiced with cinnamon and clove.