Lime and Lemon Indian Bar and Grill

Chicken with bell peppers, garlic, chili sauce, and soy sauce.

Shrimp marinated in a blend of spices.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Boneless chicken sautéed with onions, bell peppers, and chef's special sauce.

Chicken with batter (w/ garlic & ginger paste).

Marinated fish with a hint of garam masala powder, lemon, coriander leaves, and mint leaves.

With spiced potatoes filling.

Fried Indian cottage cheese with chili garlic sauce.

Fried paneer sautéed with homemade spices.

Fried tofu with chili garlic sauce.

With vegetables, potatoes, paneer, and everyday spice powders. 2 pieces.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Chaat with vegetable cutlet, chickpea curry, various chutneys, and spices.

Pan-roasted lamb with caramelized onions, ginger, garlic, and other Indian spices.

Chicken with masalas and grated coconut.

Pan-roasted goat with caramelized onions, ginger, garlic, and other Indian spices.

Spiced cauliflower fritters.

Fried cauliflower florets with pepper.

With garlic, caramelized onion, vinegar, and soy sauce.

Fried chili baby corn tossed in sweet & spicy sauce.

Thick crepe topped with onion.

Deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs, and spices.

Thick crepe topped with vegetables.

Vegetable fritters.

Crispy crepe.

Plain dosa with beaten eggs and salt & pepper.

Savory crepe filled with mild spices and potatoes.

Crispy crepe with rice and lentils.

Crispy crepe with rice and lentils. Topped with cheese.

Plain dosa topped with beaten eggs and spicy masala.

Crispy crepe with rice and lentils stuffed with potato masala and spicy chutney.

Crispy crepe with rice and lentils smeared with red chutney.

Creamy chicken korma. Served with savory rice & lentil cakes.

Chicken with potatoes and tomato-based sauce.

Chicken drums with chef-special spice and Jamaican jerk seasoning.

Chicken with gongura, onions, chilies, spices, and herbs.

Chicken kurma and handmade multilayered bread.

Flaky layered bread with onion and spices.

Boneless chicken thigh pieces with tomato sauce and spices.

Chicken with tomato-cream sauce, onion, and bell peppers.

South Indian-style boneless chicken breast with coconut.

Boneless chicken with mango flavor and lime.

Chicken tender with tandoori spices roasted in clay oven.

Chicken with nuts and creamy sauce.

Chicken with onions, bell peppers, and tomatoes.

Chicken with spinach, cream, and spices.

Spicy, hot and aromatic dish, which is flavored with aromatic and distinctive spices.

Chicken leg quarters roasted with Indian tandoori spices.

Char-grilled chicken with green sauce of cilantro, mint, and spices.

Soft Indian cheese with tomato sauce, onion, and bell peppers.

Paneer in mango sauce blended with lime.

With fried paneer cheese with spinach.

Curried tofu with peas in tomato sauce.

Split yellow lentils with onions and spices.

Green peas and paneer with creamy sauce, cumin, and coriander.

Tofu cooked with tomato sauce, onion, and bell peppers.

Paneer with tomato sauce, blend of spices, and butter.

Flaky layered bread wirh onion and spices.

Vegetables with nuts, raisins, and spicy creamy sauce.

Tofu in mango sauce blended with lime.

Fried okra with spiced tomato-onion sauce.

With nuts, dry fruits, assorted vegetables, fruits, cream, spices, and herbs.

Green peas and tofu with creamy sauce, cumin, and coriander.

Boiled eggs with onion, tomato gravy, and spices.

Boiled eggs sautéed with bell peppers, tomatoes, and onions.

Cottage cheese with yogurt and tandoori spices smoked in clay oven.

Flaky layered bread with onion and spices.

Veg kurma and handmade multilayered bread.

Vegetable korma. Served with savory rice & lentil cakes.

Chickpeas with onion, tomatoes, and warming spices.

Potatoes and cauliflower with onions, tomatoes, and spices.

Roasted eggplant with sweet & sour stew.

Mixed vegetable curry with potatoes, cauliflower, carrots, beans & green peas, whole ground spices, coconut, poppy seed paste, South Indian spices, and sauce (w/ coconut, ginger, garlic, cumin & turmeric).

Charcoal smoky eggplant with aromatic spices.

Sautéed button mushrooms with spiced tomato sauce, bell peppers, and onions.

Rice dish with spices, herbs, and boneless chicken.

Rice with spices, herbs, and shrimp.

Rice with spices, herbs, and mixed vegetables cooked in dum-style.

Rice with spices, herbs, and goat cooked in dum-style.

Rice with spices, herbs, goat, and boiled eggs cooked in dum-style.

Rice with spices, herbs, chicken, and boiled eggs cooked in dum-style.

Aromatic sambar. Served with savory rice & lentil cakes and coconut & tomato chutney.

With garlic and brushed with butter.

Naan bread cooked in a clay oven with flour, water, milk, salt, and butter.

Naan bread cooked in a clay oven with four, water, milk, and salt.

Assortment of naan, garlic naan, and tandoori roti.

Plain naan with rosemary.

With mint and basil.

With chili and garlic. Brushed with butter.

Layered flatbread from Southern India. 2 pieces.

With cheddar jack cheese and baby spinach.

Traditional Indian flatbread made with wheat flour.

Leavened flat bread stuffed with onions and cilantro.

Sweet naan with nuts, raisins, and cherry.

Leavened bread with boiled mashed potatoes and spices.

Milk based deep-fried dumplings soaked in sugar syrup.

Homemade ice cream served in orange wedge.

Grated carrot with milk, cream, nuts, and raisins.

Indian cottage cheese balls soaked in sweet thick milk.

Indian dessert with rice, milk, nuts, saffron, and a touch of cardamom.

Homemade frozen Indian ice-cream.

Homemade frozen Indian ice-cream.

Homemade frozen Indian ice-cream.

Frozen dessert with mango puree and milk.

Your choice of soda.

Mango-yogurt drink.

Strawberry-yogurt drink.

Your choice of coffee.