Lily and Liam Bistro

With potatoes, eggs, cheese, and your choices of meat & chile.

Eggs with beans, potatoes, corn tortillas, and your choice of chile.

With whipped cream, lemon, honey, and berries.

With cinnamon babka, almond-infused cream, toasted almonds, and strawberries.

Avocado, microgreens, and scrambled eggs on sourdough toast. Served with fruit.

Dutch baby filled with braised short-rib, eggs, muenster & cheddar cheeses, avocado, green chile, and au jus.

With cinnamon babka, sweet cream cheese, candied pecans, fruit, and berry coulis.

With grilled ham, Swiss & muenster cheeses, mornay sauce, and a basted egg. Served with fruit.

Quinoa with berry coulis, seasonal fruit, almond-infused cream, and almonds.

With house-cured lox, goat cheese, olives, capers, and a hard-boiled egg. Served with fruit.

With fresh fruit, house-made granola, and berry coulis.

With fresh vegetables and microgreens. Served with fruit.

Carne adovada, cheddar & Jack cheeses, red chile, potatoes, and basted egg on a grilled butter brioche bun.

Corn tortilla tacos with eggs, red chile, avocado, and potatoes.

Fruit, almond-infused cream, and granola.

With vegetables, eggs, baby greens, tarragon oil, and feta cheese. Served with fruit.

Honey cake with berries, seeds, almond-infused cream, toasted almonds, and lemon honey.

Blueberry goat cheese, mascerated berries, and lemon honey on crostini.

Shredded potato cake with cheddar cheese, ham, eggs, and toast.

Corn tortillas with cheddar & Jack cheeses, potatoes, beans, and your choice of chile.

With berries, berry coulis, and house-made granola. Served with fruit.

With fresh fruit, whipped cream, and powdered sugar.

With sweet cream cheese, spiced nuts, caramel, and ganache.

Goat cheese, black forest ham, sun-dried tomato, lemon honey, and microgreens on French toast bagel. Served with fruit.

With avocado, potatoes, beans, and microgreens.

With seared ahi tuna, hard-boiled egg, lemon aioli, and microgreens. Served with fruit.

Bacon-wrapped Dutch babies with roasted egg yolk & Yukon potatoes, pepper, onions, Parmesan, and arugula.

Steak with caramelized onions, grilled mushrooms, eggs, mini Dutch babies, and au jus.

With grilled ham, Swiss & muenster cheeses, basted egg, mornay sauce, green chile, avocado, and roasted potatoes.

With grilled ham, bacon, cheese, green chile, and basted eggs. Served with fruit.

Corn tortilla tacos with eggs, potatoes, short-rib, green chile, and beans.

Mini Dutch babies with brie, tarragon oil, roasted vegetables, and microgreens.

With grilled chicken, arugula, sun-dried tomatoes, artichoke hearts, feta cheese, and lemon aioli.

House cured lox with olives, goat cheese, crostini, red onions, and capers.

Braised short-rib with roasted Yukon potatoes, tarragon oil, and arugula.

With crostinis, whipped goat cheese, olives, and hard-boiled egg.

Chicken, cheddar & Jack cheeses, green chile, and chipotle aioli. Served with your choice of side.

Grilled turkey, muenster cheese, chipotle aioli, avocado, green chile, and mornay sauce on a sandwich. Served with your choice of side.

Braised short rib, Swiss cheese, mushrooms, peppers, onions, and au jus on a butter brioche bun. Served with your choice of side.

With seared ahi tuna, lemon aioli, radish, cucumber, microgreens, and avocado in corn tortillas. Served with your choice of side.

With grilled ham, Munster & Swiss cheeses, and mornay sauce. Served with your choice of side.

With roasted turkey breast, ham, bacon, Swiss cheese, berry coulis, and powdered sugar. Served with your choice of side.

Chervil poached salmon, roasted vegetables, arugula, and lemon aioli on a panini. Served with your choice of side.

Salmon, feta cheese, radish, baby greens, zucchini, and chervil vinaigrette on a roll. Served with your choice of side.

Arugula with grilled chicken, feta cheese, sundried tomatoes, artichoke hearts, crostinis, lemon aioli, and chervil vinaigrette.

Greens with quinoa, fruit, blueberry goat cheese, and sunflower seeds.

Arugula with salmon, zucchini, olives, capers, sundried tomatoes, and spiced walnuts.

Mushrooms with grilled ham, goat cheese, sundried tomatoes, and spiced walnuts.

Microgreens with hard-boiled egg, potatoes, olives, capers, lemon aioli, and chervil vinaigrette.

Arugula with grilled chicken, ham, mornay sauce, bacon, avocado, and chervil.