Light On The Sugar Bakery Cafe

For best taste storage with cool temperature.

For best taste storage with cool temperature.

For best taste storage with cool temperature.

For best taste storage with cool temperature.

Our creme brulee cream puff cake is a divine dessert that brings together two classic French desserts into one decadent treat. This cake consists of delicate cream puffs that are filled with a luscious and silky creme brulee custard, arranged on crispy puff pastry. The center of this beautiful cake is made by layering vanilla sponge cake and vanilla bean mascarpone cream. The final dessert is topped with fresh fruits.

Our ube cheesecake crepe cake is a unique dessert that combines the sweetness of ube with the creaminess of cheesecake to create a delightful and indulgent flavor. This cake is made up of layers of thin and delicate ube crepes that are layered with a rich and creamy ube cheesecake filling. The layers are finished off with tasty pieces of ube cheesecake, graham cracker crumbs, and fresh fruits.

Strawberry Shortcake is a classic dessert that is beloved for its simple yet delicious combination of sweet strawberries, fluffy whipped cream, and tender sponge cake. The cake is made with a buttery and moist sponge cake that is surrounded by fresh strawberry slices. The middle consists of diced strawberries incorporated into an exquisite strawberry compote, which is then layered with whipped vanilla cream.

Our ube tiramisu cake is a unique dessert that combines the classic Italian dessert Tiramisu with the vibrant and sweet flavors of ube, a purple yam commonly used in Filipino desserts. The base of the cake is made with soft, fluffy sponge cake layers topped with a layer of creamy ube mascarpone filling. This layer adds a rich, velvety texture to the cake, along with the unique and delicious taste of ube. The cake is finished off with dollops of ube pastry cream and fresh fruits.

This cake combines two beloved treats tiramisu and crepes to create a decadent and indulgent dessert. This cake is made up of delicate layers of crepes that are layered with a rich and creamy coffee pastry cream. The final cake is topped with vanilla mascarpone cream and dusted with cocoa powder.

Our ube cheesecake cream puff cake combines the light and airy texture of cream puff pastry with the sweet and nutty flavor of ube and the rich creaminess of cheesecake. The cake consists of delicate mini choux pastries that are filled with a rich ube cheesecake pastry cream, arranged on crispy puff pastry. Finished off with ube pastry cream and fresh fruits, this cake is sure to please at any occasion.

The base of the cake is a layer of crispy puff pastry, which is then topped with a ring of caramelized choux pastry puffs that are filled with a rich and creamy vanilla pastry cream. The center of this cake is made by layering vanilla sponge cake, whipped vanilla cream, and finished off with fresh fruits and whipped vanilla bean mascarpone cream.

This cake is made up of layers of delicate sponge cake, which are soaked in espresso coffee and then sandwiched together with a luxurious mixture of mascarpone cheese, whipped cream, and a hint of cocoa powder. Topped with a dusting of cocoa powder.

The cake consists of delicate caramelized mini choux pastries that are filled with a light and airy strawberry pastry cream, arranged on crispy puff pastry. The center of this beautiful cake is made by layering vanilla sponge cake and vanilla bean mascarpone cream. The final dessert is topped with fresh strawberries and vanilla mascarpone cream.

A Ferrero Rocher cream puff cake is a decadent dessert that combines the delicate, airy texture of a cream puff with the rich, chocolatey flavor of Ferrero Rocher chocolates. The base of the cake is a layer of crispy puff pastry, which is then topped with a ring of choux pastry puffs that are filled with a rich and creamy chocolate hazelnut pastry cream. Each cream puff is dipped in chocolate ganache that hardens for a delicious crunch. The center of this cake is made by layering vanilla sponge cake, whipped vanilla cream, and finished off with crushed hazelnuts and whipped vanilla bean mascarpone cream.

Our matcha cream puff cake consists of a layer of crispy puff pastry, topped with a ring of choux pastry puffs that are filled with a rich and creamy matcha pastry cream. The center of this cake is made by layering vanilla sponge cake, whipped matcha cream, and is finished off with fresh fruits and whipped matcha cream.

Features layers of thin crepes stacked on top of each other with a generous spread of creamy Biscoff caramel pastry cream in between each layer. Our Biscoff pastry cream is made from crushed Belgian spiced cookies and sweet caramel sauce that pairs perfectly with the delicate texture of the crepes. The cake is then finished with a layer of rich caramel sauce, sprinkled with Biscoff cookies and edible royal blue cornflowers.

A pistachio crepe cake is a beautiful and decadent dessert that combines layers of delicate crepes with a rich, nutty filling made from creamy pistachio pastry cream. The filling is creamy and smooth, with a perfect balance of sweetness and nuttiness. Each layer of crepe is spread with a generous amount of the pistachio filling, creating a stunning cake that is sure to impress. The cake is finished off with dollops of pistachio cream and crushed pistachios.

This cake is an elegant and sophisticated dessert that combines the rich and nutty flavor of pistachios with the indulgent taste of dark chocolate. The cake consists of a buttery and crumbly tart crust that is filled with a smooth dark chocolate filling. Topped with moist vanilla sponge cake and beautifully decorated with pistachio pastry cream, the final dessert is sprinkled with crushed pistachios and dollops of pistachio praline.

This cake brings together the sweetness of fresh fruits with the buttery goodness of our vanilla tart crust. This dessert consists of a base of shortcrust pastry, which is then filled with a lemon almond cream. The tart is then topped with vanilla sponge cake, vanilla custard cream and an array of colorful fruits which vary depending on the season.

Our mango shortcake is a mouth-watering dessert that combines the sweetness of fresh mangoes with the delicate texture of shortcake. This cake consists of a mango cream sandwiched between two layers of sponge cake, topped with luscious mango jam that’s blended with pieces of diced mango. The final cake is garnished with dollops of mango cream and vanilla bean mascarpone cream.

Ube cheesecake is a unique and delicious dessert that combines the creamy and tangy taste of classic cheesecake with the sweet and nutty flavor of ube, a purple yam that is commonly used in Filipino cuisine. The sweetness of the ube is balanced perfectly with the tanginess of the cream cheese, creating a flavor profile that is both indulgent and satisfying.

Our berry rose crepe cake consists of thin layers of soft crepes that are layered with a filling made from lychee cream. Throughout the layers you’ll taste refreshing raspberry jam. Topped with rose jelly and fresh raspberries, this crepe cake is a stunning and delicious dessert that is sure to impress anyone who tastes it.

This cake is made up of multiple layers of delicate crepes that are stacked one on top of the other, with each layer being separated by a rich and creamy chocolate pastry cream. The chocolate filling is rich and velvety, with a deep chocolate flavor that perfectly complements the lightness of the crepes. The final layer is topped with a layer of rich chocolate cream and fresh fruits.

This cake is made by layering delicate crepes with a sweet and earthy matcha cream filling. As the layers of crepes and filling are added to the cake, the matcha cream seeps into the crepes, creating a deliciously moist and flavorful dessert. The final cake is dusted with matcha powder to create a stunning dessert perfect for any occasion.

This cake is made up of layers of thin and delicate crêpes that are filled with a luscious whipped strawberry cream filling.The top of the cake is finished with a layer of whipped strawberry cream, and garnished with fresh strawberries.

Our cookies & cream puff cake is a delectable dessert that blends the classic flavor of cookies and cream with the delicate texture of cream puffs. This dessert features a puff pastry base topped with a ring of cream puffs filled with a luscious cookies and cream filling, and topped with a decadent chocolate ganache. The cream puffs are baked to perfection, with a light and airy interior and a crispy exterior that provides a satisfying crunch. The cookies and cream filling is rich and creamy, with chunks of crushed cookies mixed in to add texture and a delicious crunch. The center of the cake features a layer of vanilla sponge cake, whipped vanilla bean mascarpone cream, and crushed cookie crumbs.

Tropical dessert that combines the sweetness of mangoes with the delicate texture of crepes to create a delightful and refreshing flavor. Each layer of crepe is spread with whipped, fluffy mango cream. The fresh mango jam throughout adds a juicy freshness to every bite.

Our vanilla crepe cake is a delicious dessert made by layering thin, delicate crepes with a light and fluffy vanilla cream filling. The crepes are cooked until they are thin and slightly crisp on the edges. The cream is spread generously between each layer of crepe, creating a beautifully layered cake. Each cake is finished with fresh fruits.

This dessert is made up of a crispy vanilla tart crust that is filled with a lemon almond cream and fresh blueberry pieces. The lemon filling is then topped with moist vanilla sponge, sweet and tangy blueberry lemon compote, and whipped vanilla bean mascarpone cream. Finished off with fresh blueberries, this cake is a perfect combination of tart and refreshing flavors.

This cake combines the earthy flavor of matcha with the sweetness of white chocolate. The crust of the tart is buttery, with a subtle sweetness that complements the rich white chocolate filling. The matcha powder adds a unique depth of flavor, providing a subtle bitterness that balances out the sweetness of the white chocolate. The cake is layered with a buttery and moist sponge cake, and finished off with whipped matcha mascarpone cream and fresh fruits.

Our New York style cheesecake is our take on a classic American dessert that is known for its rich and creamy texture and dense, smooth filling. The cake is made with a buttery graham cracker crust that provides a delicious contrast to the creamy filling. A slice of NY style cheesecake is indulgent and satisfying, with a perfect balance of sweetness and richness.

Our cookies & cream crepe cake is a decadent and indulgent dessert that combines the classic flavors of cookies and cream with the delicate texture of a crepe cake. The cake is made up of layers upon layers of soft, thin crepes that are filled with a creamy mixture of crushed Oreo cookie cream, with a layer of crushed Oreo cookies in the middle of the layers. Topped with a dusting of crushed Oreo cookies and whole Oreo cookies, this dessert is sure to satisfy any sweet tooth.