Lia's

Pomodoro, olives, and focaccia crisps.

Creamy peppercorn & bomba sauces.

Marinara and whipped ricotta.

Cherry peppers, marinara, and lemon aioli.

Giardiniera and za'atar flatbread.

Garlic, rosemary, chilis, and orange peel.

Pecorino, pickled fresnos, balsamic, and pine nuts.

Parmesan foam and micro basil.

Romaine, caesar dressing, parmesan, and gremolata.

Crushed garlic, rosemary, chilis, and orange peel.

Creamy peppercorn & bomba wing sauces.

Pomodoro, olives, and focaccia crisps.

Preserved lemon, pecorino,pickled fresnos, balsamic, and toasted pine nuts.

Peppercorn honey, pistachio pesto, red wine glaze, and parmesan biscotti.

Giardiniera and za'atar flatbread.

Cherry peppers, marinara, and lemon aioli.

Potato, olive, fried caper, cherry tomato, and aioli.

Italian spiced parmesan and vodka sauce.

Marinara and whipped ricotta.

Comes with Caesar salad, tasty little meatballs, chicken parmesan, spaghetti & marinara, rigatoni alla vodka, crispy parmesan potatoes, and focaccia & sundried tomato butter.

Comes with white bean hummus & flatbread, baked goat cheese, super crunch bowl, truffle mushroom ravioli, rigatoni alla vodka, grilled eggplant & braised chickpeas, and focaccia & sundried tomato butter.

Comes with warm marinated olives, baked goat cheese, Mediterranean salad, Tuscan chicken breast, Italian spice crusted salmon, and parmesan mashed potatoes.

Select four pizzas with Caesar salad, garlic parmesan wings, and crispy bacon brussels sprouts.

11" pie, cut into 6 slices. Made with sundried tomato pesto, spinach, marinated artichokes, roasted peppers, mozzarella, and basil. Served hot or partially baked for reheating.

11" pie, cut into 6 slices. Hand stretched mozzarella, arugula, tomato sauce, and parmesan. Served hot or partially baked for reheating.

11" pie, cut into 6 slices. Italian sausage, pepperoni, wild mushrooms, pepperoncini, mozzarella, red onion, and kalamata olives. Served hot or partially baked for reheating.

11" pie, cut into 6 slices. Fig, bacon, crispy prosciutto, caramelized onion, blue cheese, hot honey, and fried rosemary. Served hot or partially baked for reheating.

11" pie, cut into 6 slices. Hand stretched mozzarella, tomato sauce, basil, and extra virgin olive oil. Served hot or partially baked for reheating.

11" pie, cut into 6 slices. Grilled chicken, pesto, broccoli rabe, preserved lemon, sundried tomato, sweet peppers, and fresh mozzarella. Served hot or partially baked for reheating.

11" pie, cut into 6 slices. Vodka sauce, italian sausage, oregano, fresh mozzarella, pecorino, and chili flakes. Served hot or partially baked for reheating.

11" pie, cut into 6 slices. Arrabiata sauce, italian sausage, mozz, smoked gouda, chili peppers, and basil.

Hand stretched mozzarella, tomato sauce, basil, and extra virgin olive oil.

Bacon, pepperoni, smoked mozzarella, basil, shaved garlic, red sauce, and hot honey.

White roasted garlic base, wild mushrooms, kale, fontina cheese, and truffle salt.

Vodka sauce, italian sausage, fresh mozzarella, oregano, pecorino, and chili flakes.

Crispy chicken, smoked mozzarella, bacon, parm peppercorn ranch, scallions, and pickled banana peppers.

Calabrese & kale pesto, grilled kale, caramelized fennel, vegan mozzarella, and nooch parmesan.

Hand stretched mozzarella, arugula, cherry tomato, and parmesan.

Italian sausage, pepperoni, wild mushrooms, pepperoncini, mozzarella, red onion, and kalamata olives.

Fig, bacon, crispy prosciutto, caramelized onion, blue cheese, hot honey, and fried rosemary.

Provolone, pancetta jam, house pickle, lettuce, sundried tomato aioli, and house-made sesame bun.

Bacon, cheddar, tomato jam, garlic aioli, lettuce, pickles, crispy onions, and garlic parmesan bun.

Zucchini pickles, tomato jam, arugula, and focaccia bun.

Arugula, shaved parm, lemon butter, and extra virigin olive oil.

Preserved lemon jus.

Roasted garlic & chive butter.

Served with salsa verde.

Arugula, shaved parmesan, lemon butter, and extra virgin olive oil.

Honey-roasted carrot purée, caramelized fennel, and pistachio agrodolce.

Crispy rosemary & parmesan potatoes, grilled lacinato kale, and preserved lemon jus.

Parmesan potatoes, asparagus, wild mushrooms, cherry tomato, and roasted garlic & chive butter.

Sofrito braised chickpeas and salsa verde.

Spaghetti, garlic, chili flakes, white wine, and parmesan.

Roasted garlic, arugula, tomato, and parmesan.

Rigatoni creamy vodka tomato sauce, and fresh burrata.

Spaghetti, marinara, and fresh mozzarella.

Spaghetti, garlic, chili flakes, white wine, and parmesan.

Mafaldine pasta, pink peppercorn, pecorino & parmesan, and olive oil.

Creamy vodka tomato sauce, and fresh burrata.

Mafaldine pasta, parmesan foam, and fresh herbs.

Roasted garlic, arugula, tomato, and parmesan.

Walnut parsley pesto, calabrian chili, and pecorino.

Whipped ricotta and pecorino.

Spaghetti, marinara, and fresh mozzarella.

Field greens, romaine, tomatoes, cucumbers, chickpeas, celery, sweet peppers, parmesan, and creamy italian dressing.

Romaine, olives, cucumbers, red onion, pepperoncini, peppers, pita croutons, and sumac feta.

Kale, quinoa, dried cherries, pecan granola, goat cheese, toasted pepitas, and lemon poppyseed dressing.

Shaved kale, radicchio, fresh lemon, garlic croutons, shaved parmesan, and caesar dressing.

Greens, bacon, egg, gorgonzola, tomato confit, asparagus, charred red onion, peas, radish, and avocado ranch.

Field greens, romaine, tomatoes, cucumbers, chickpeas, celery, sweet peppers, parmesan, and creamy Italian dressing.

Shaved kale, radicchio, fresh lemon, garlic croutons, shaved parmesan, and Caesar dressing.

Romaine, olives, cucumbers, red onion, pepperoncini, peppers, pita croutons, and sumac feta.

Greens, bacon, egg, gorgonzola, tomato confit, asparagus, charred red onion, peas, radish, and avocado ranch.

Kale, quinoa, dried cherries, pecan granola, goat cheese, toasted pepitas, and lemon poppyseed dressing.