Sirloin cooked in a cast iron skillet, two eggs to order, garlic aioli, and crispy shallots. Served with your choice of side.

Poached eggs, avocado, spinach, pickled onion, radish, scallion, sesame seeds, wild rice, quinoa, and charred chili citrus vinaigrette.

Three organic eggs, oven-roasted tomato, sauteed red onion, feta cheese, and dill, topped with olive tapenade. Served with your choice of side.

Three organic eggs, portobello mushroom, broccolini, spicy Italian chicken sausage, and Asiago cheese, topped with tomato bruschetta. Served with your choice of side.

With zucchini, squash, roasted pepper, portobello, and broccolini topped with avocado and whipped goat cheese. Served with your choice of side.

Three organic eggs, garlic, oven-roasted tomato, spinach, red onion, turkey bacon, parsley, and cheddar cheese. Served with your choice of side.

Mexican short rib hash, roasted peppers, jalapeño, sunny side up eggs, bed of black beans, tomatillo & roja salsa, crema, guacamole, and corn tortillas.

Two crispy tortillas, refried pinto beans, ranchero sauce, pico de gallo, and three eggs your way. Served with avocado and queso fresco.

Roasted peppers, sauteed red onion on portobello mushrooms, with spinach, poached eggs, and hollandaise.

Smoked salmon, arugula, caramelized onions, poached eggs, and hollandaise, on English muffin.

Turkey bacon, braised leeks, poached eggs, and hollandaise, on English muffin.

Two crab cakes, poached eggs, roasted pepper, and béarnaise.

Tomato, red onion, hard-boiled egg, capers, cream cheese, and toasted bagel.

Turkey bacon, lettuce, tomato, avocado, and fried eggs on a croissant with garlic aioli.

Fried eggs, turkey bacon, avocado, tomato, and smoked Gouda, on ciabatta bread.

Scrambled eggs, cheddar, turkey bacon, avocado, and L&L potatoes wrapped in a flour tortilla.

Homemade banana batter, berries, and candied walnuts.

Crispy & crunchy French toast with banana mousse over Nutella crème.

Your choice of pancakes.

Your choice of gluten-free pancakes

Sourdough toast, pesto spread, arugula salad, cherry tomatoes, burrata cheese, and avocado and one poached egg.

Dave’s 21 grain bread, avocado seasoned with everything but the bagel, served with two hard-boiled eggs, pickled onions, sliced tomato, and balsamic reduction on the side.

Irish steel-cut oats, slivered almonds, walnuts, coconut, and pistachios with mixed berries.

With non-dairy yogurt, Irish steel-cut oats, slivered almonds, walnuts, coconut, and pistachios with mixed berries.

Irish steel-cut oatmeal with a mix of figs, pistachios, golden raisins, apricots, and light brown sugar.

Arugula, oven-roasted tomato, ricotta cheese, parsley pesto, ciabatta. Served with side salad and house dressing.

Avocado, tomato, red onion, arugula, roasted garlic aioli, tortilla, salsa roja on the side. Served with side salad and house dressing.

House-roasted turkey, coleslaw, turkey bacon, smoked Gouda, tomato, avocado, romaine, parsley pesto, whole wheat ciabatta. Served with side salad and house dressing.

Our homemade turkey meatballs, fresh tomato marinara, basil, garlic aioli, burrata & asiago cheese on a parsley pesto’d baguette. Served with side salad and house dressing.

Tomato, fennel, cucumber, watercress, caper fennel aioli, olive bread. Served with side salad and house dressing.

Goat cheese, burrata, smoked Gouda, turkey bacon, avocado, tomato on ciabatta. Served with side salad and house dressing.

Albacore tuna, tomato, cucumber, baby spinach, caper fennel aioli, ciabatta. Served with side salad and house dressing.

Sliced sirloin, Asiago, onion jam, arugula, roasted garlic horseradish aioli, whole grain mustard, ciabatta. Served with side salad and house dressing.

Grilled salmon, arugula, avocado, cucumber, tomato, onion, sriracha ranch. Served with side salad and house dressing.

Zucchini, squash, red pepper, eggplant, goat cheese, and parsley pesto on whole wheat ciabatta. Served with side salad and house dressing.

Hummus, avocado, fried eggplant, carrots, cucumber, pickled red onion, tahini, and greens. Served with side salad and house dressing.

L&L Italian mixed greens, chickpeas, tomato, red onion, cucumber, red pepper, ricotta cheese, sunflower seeds, and creamy tahini dressing.

Toasted orzo, feta cheese, fennel, cucumbers, red onion, tomatoes, and olives over chopped romaine, tossed with Lily’s Greek vinaigrette.

L&L Italian mixed greens, fennel, pistachio, grilled chicken breast, sliced turkey bacon, ricotta cheese, Lily’s Greek vinaigrette.

Thinly sliced kale, diced roasted yams, candied walnuts, Asiago cheese, Leo’s lemon vinaigrette.

Arugula, endive, roasted tomato, crispy shallots, Asiago cheese, sliced sirloin, balsamic reduction, extra virgin olive oil.

Homemade scoop of tuna salad on a bed of arugula with green beans, green olives, potato, tomato, hard-boiled egg, Leo’s lemon vinaigrette.

Roasted spiced chickpeas, Parmesan, kale, romaine, Caesar dressing.

Goat cheese, caramelized onion, roasted tomato, and garlic aioli on brioche bun. Served with your choice of side.

Red onion, lettuce, tomato, pickles, and thousand island dressing on brioche bun. Served with your choice of side.

Quinoa patty, avocado, arugula, tomato, red onion, and garlic aioli on brioche bun. Served with your choice of side.