Poached eggs, avocado, spinach, pickled onion, radish, scallion, sesame seeds, wild rice, quinoa, and charred chili citrus vinaigrette.

Three organic eggs, portobello mushroom, broccolini, spicy Italian chicken sausage, and Asiago cheese, topped with tomato bruschetta. Served with your choice of side.

Two crispy tortillas, refried pinto beans, ranchero sauce, pico de gallo, and three eggs your way. Served with avocado and queso fresco.

Three organic eggs, served your way with L&L potatoes.

Sirloin cooked in a cast iron skillet, two eggs to order, garlic aioli, and crispy shallots. Served with your choice of side.

Three organic eggs, oven-roasted tomato, sauteed red onion, feta cheese, and dill, topped with olive tapenade. Served with your choice of side.

With zucchini, squash, roasted pepper, portobello, and broccolini topped with avocado and whipped goat cheese. Served with your choice of side.

Three organic eggs, garlic, oven-roasted tomato, spinach, red onion, turkey bacon, parsley, and cheddar cheese. Served with your choice of side.

Freshly baked selection of our signature breakfast pastries.

Irish steel cut oats, slivered almonds, flax, sunflower & sesame seeds, golden raisins, dried cranberries, and apricots. Served with your choice of yogurt and fresh berries. 14oz.

Assortment of our signature breakfast sandwiches cut into thirds (Americano, L&L & Left Coast breakfast sandwiches).

Scrambled eggs, cheddar, turkey bacon, avocado, and L&L potatoes in flour tortilla.

Slowly cooked tomatoes, peppers, onions, and spices. Topped with poached eggs and served with baguette.

Ben's crispy French toast & almond crusted whole wheat French toast. Served with maple butter, banana butterscotch mousse, and our orange-scented Greek yogurt.

Tomato, red onion, hard-boiled egg, capers, cream cheese, and bagel.

Crispy & small-diced red potatoes sauteed with onion, garlic, and a special blend of spices.

Roasted peppers, sauteed red onion on portobello mushrooms, with spinach, poached eggs, and hollandaise.

Smoked salmon, arugula, caramelized onions, poached eggs, and hollandaise, on English muffin.

Turkey bacon, braised leeks, poached eggs, and hollandaise, on English muffin.

Two crab cakes, poached eggs, roasted pepper, and béarnaise.

Tomato, red onion, hard-boiled egg, capers, cream cheese, and toasted bagel.

Scrambled eggs, cheddar, turkey bacon, avocado, and L&L potatoes wrapped in a flour tortilla.

Fried eggs, turkey bacon, avocado, tomato, and smoked Gouda, on ciabatta bread.

Fried eggs, turkey bacon, caramelized onions, cheddar cheese, parsley, and garlic aioli on English muffin.

Homemade banana batter, berries, and candied walnuts.

Swirled with cinnamon, drizzled with frosting.

Your choice of pancakes.

Your choice of gluten-free pancakes

With non-dairy yogurt, Irish steel-cut oats, slivered almonds, walnuts, coconut, and pistachios with mixed berries.

Sourdough toast, ricotta, dried figs, pistachios drizzled with honey, served with fresh berries.

Sourdough toast, pesto spread, arugula salad, cherry tomatoes, burrata cheese, and avocado and one poached egg.

Irish steel-cut oats, slivered almonds, walnuts, coconut, and pistachios with mixed berries.

Irish steel-cut oatmeal with a mix of figs, pistachios, golden raisins, apricots, and light brown sugar.

Served with your choice of spread.

Avocado, tomato, red onion, arugula, roasted garlic aioli, tortilla, salsa roja on the side. Served with side salad and house dressing.

Goat cheese, burrata, smoked Gouda, turkey bacon, avocado, tomato on ciabatta. Served with side salad and house dressing.

Pastrami, cheddar cheese, pickles, pepperoncinis, avocado, and thousand island spread on sourdough. Served with side salad and house dressing.

Arugula, oven-roasted tomato, ricotta cheese, parsley pesto, ciabatta. Served with side salad and house dressing.

House-roasted turkey, coleslaw, turkey bacon, smoked Gouda, tomato, avocado, romaine, parsley pesto, whole wheat ciabatta. Served with side salad and house dressing.

Our homemade turkey meatballs, fresh tomato marinara, basil, garlic aioli, burrata & asiago cheese on a parsley pesto’d baguette. Served with side salad and house dressing.

Tomato, fennel, cucumber, watercress, caper fennel aioli, olive bread. Served with side salad and house dressing.

Albacore tuna, tomato, cucumber, baby spinach, caper fennel aioli, ciabatta. Served with side salad and house dressing.

Sliced sirloin, Asiago, onion jam, arugula, roasted garlic horseradish aioli, whole grain mustard, ciabatta. Served with side salad and house dressing.

Zucchini, squash, red pepper, eggplant, goat cheese, and parsley pesto on whole wheat ciabatta. Served with side salad and house dressing.

Hummus, avocado, fried eggplant, carrots, cucumber, pickled red onion, tahini, and greens. Served with side salad and house dressing.

Includes your choice of 3 signature sandwiches cut in thirds.

Kale, cucumber, cherry tomato, fennel, and chili citrus dressing.

L&L Italian mixed greens, chickpeas, tomato, red onion, cucumber, red pepper, ricotta cheese, sunflower seeds, and creamy tahini dressing.

Toasted orzo, feta cheese, fennel, cucumbers, red onion, tomatoes, and olives over chopped romaine, tossed with Lily’s Greek vinaigrette.

Thinly sliced kale, diced roasted yams, candied walnuts, Asiago cheese, Leo’s lemon vinaigrette.

Arugula, endive, roasted tomato, crispy shallots, Asiago cheese, sliced sirloin, balsamic reduction, extra virgin olive oil.

Homemade scoop of tuna salad on a bed of arugula with green beans, green olives, potato, tomato, hard-boiled egg, Leo’s lemon vinaigrette.

Roasted spiced chickpeas, Parmesan, kale, romaine, Caesar dressing.

Goat cheese, caramelized onion, roasted tomato, and garlic aioli on brioche bun. Served with your choice of side.

Red onion, lettuce, tomato, pickles, and thousand island dressing on brioche bun. Served with your choice of side.

Quinoa patty, avocado, arugula, tomato, red onion, and garlic aioli on brioche bun. Served with your choice of side.

Includes 3 signature salads.

Made with cane sugar.