Leo and Lily

Three organic eggs, served your way with L&L potatoes.

Two crispy tortillas, refried pinto beans, ranchero sauce, pico de gallo, and three eggs your way. Served with avocado and queso fresco.

Sirloin cooked in a cast iron skillet, two eggs to order, garlic aioli, and crispy shallots. Served with your choice of side.

Three organic eggs, oven-roasted tomato, sauteed red onion, feta cheese, and dill, topped with olive tapenade. Served with your choice of side.

Three organic eggs, garlic, oven-roasted tomato, spinach, red onion, turkey bacon, parsley, and cheddar cheese. Served with your choice of side.

Mexican short rib hash, roasted peppers, jalapeño, sunny side up eggs, bed of black beans, tomatillo & roja salsa, crema, guacamole, and corn tortillas.

Scrambled eggs, cheddar, turkey bacon, avocado, and L&L potatoes in flour tortilla.

Freshly baked selection of our signature breakfast pastries.

Assortment of our signature breakfast sandwiches cut into thirds (Americano, L&L & Left Coast breakfast sandwiches).

Slowly cooked tomatoes, peppers, onions, and spices. Topped with poached eggs and served with baguette.

Crispy & small-diced red potatoes sauteed with onion, garlic, and a special blend of spices.

Assorted breads with feta cheese, butter, homemade tapenade, and jam.

Irish steel cut oats, slivered almonds, flax, sunflower & sesame seeds, golden raisins, dried cranberries, and apricots. Served with your choice of yogurt and fresh berries. 14oz.

Ben's crispy French toast & almond crusted whole wheat French toast. Served with maple butter, banana butterscotch mousse, and our orange-scented Greek yogurt.

Tomato, red onion, hard-boiled egg, capers, cream cheese, and bagel.

Crispy beef prosciutto, slow roasted tomatoes, poached eggs, and hollandaise, on ciabatta.

Roasted peppers, sauteed red onion on portobello mushrooms, with spinach, poached eggs, and hollandaise.

Smoked salmon, arugula, caramelized onions, poached eggs, and hollandaise, on English muffin.

Turkey bacon, braised leeks, poached eggs, and hollandaise, on English muffin.

Two crab cakes, poached eggs, roasted pepper, and béarnaise.

Fried eggs, turkey bacon, avocado, tomato, and smoked Gouda, on ciabatta bread.

Fried eggs, turkey bacon, caramelized onions, cheddar cheese, parsley, and garlic aioli on English muffin.

Homemade banana batter, berries, and candied walnuts.

Your choice of gluten-free pancakes

With non-dairy yogurt, Irish steel-cut oats, slivered almonds, walnuts, coconut, and pistachios with mixed berries.

Irish steel-cut oats, slivered almonds, walnuts, coconut, and pistachios with mixed berries.

Served with your choice of spread.

Includes your choice of 3 signature sandwiches cut in thirds.

Arugula, oven-roasted tomato, ricotta cheese, parsley pesto, ciabatta. Served with side salad and house dressing.

Grilled salmon, arugula, avocado, cucumber, tomato, onion, sriracha ranch. Served with side salad and house dressing.

House-roasted turkey, coleslaw, turkey bacon, smoked Gouda, tomato, avocado, romaine, parsley pesto, whole wheat ciabatta. Served with side salad and house dressing.

Kale, cucumber, cherry tomato, fennel, and chili citrus dressing.

Arugula, endive, roasted tomato, crispy shallots, Asiago cheese, sliced sirloin, balsamic reduction, extra virgin olive oil.

Goat cheese, caramelized onion, roasted tomato, and garlic aioli on brioche bun. Served with your choice of side.

Quinoa patty, avocado, arugula, tomato, red onion, and garlic aioli on brioche bun. Served with your choice of side.

Includes 3 signature salads.

Made with cane sugar.