Lemon & Thyme

Oven roasted chicken on a scoop of brown rice topped with baby spinach, herbed falafel crumbles, chickpeas, cucumber & tomato salad, feta cheese, and lemon & thyme vinaigrette. Served with a loaf of focaccia.

Grilled steak on a scoop of brown rice topped with avocado, corn & black bean salsa, pico de gallo, shredded pepper jack, tortilla strips, and green goddess dressing. Served with a focaccia loaf.

Oven roasted chicken on a scoop of brown rice topped with marinated kale, roasted sweet potatoes, diced apples, shaved Parmesan, sliced almonds, and honey mustard dressing. Served with a focaccia loaf.

Honey garlic shrimp on a scoop of brown rice topped with avocado, edamame, diced mango, pico de gallo, purple cabbage, crispy wontons, and Mandarin sesame-ginger dressing. Served with a focaccia loaf.

Oven roasted chicken on a scoop of brown rice topped with baby spinach, herbed falafel crumbles, chickpeas, cucumber & tomato salad, feta cheese, and lemon & thyme vinaigrette.

Grilled steak on a scoop of brown rice topped with avocado, corn & black bean salsa, pico de gallo, shredded pepper jack, tortilla strips, and green goddess dressing.

Honey garlic shrimp on a scoop of brown rice topped with avocado, edamame, diced mango, pico de gallo, purple cabbage, crispy wontons, and Mandarin sesame-ginger dressing.

Oven roasted chicken on a scoop of brown rice topped with marinated kale, roasted sweet potatoes, diced apples, shaved Parmesan, sliced almonds, and honey mustard dressing, and honey mustard dressing.

Oven roasted chicken and applewood smoked bacon on a bed of baby spinach and mixed greens topped with diced apples, strawberries, cotija cheese and sweet & spicy pecans and raspberry walnut vinaigrette. Served with a focaccia loaf.

Oven roasted chicken and applewood smoked bacon on a bed of chopped romaine topped with avocado, cherry tomatoes, hard-boiled eggs, blue cheese crumbles, and honey lime dressing. Served with a focaccia loaf.

Oven roasted chicken on a bed of chopped romaine and marinated kale topped avocado, hard-boiled eggs, shaved Parmesan, seasoned croutons, lime squeeze, and Caesar dressing. Served with a focaccia loaf.

Honey garlic shrimp on a bed of chopped romaine and mix greens topped with avocado, corn & black bean salsa, pickled red onion, pico de gallo, shredded pepper jack, tortilla strips, lime squeeze, and buttermilk ranch dressing. Served with a focaccia loaf.

Oven roasted chicken and applewood smoked bacon on a bed of chopped romaine topped with avocado, cherry tomatoes, hard-boiled eggs, blue cheese crumbles, and honey lime dressing.

Oven roasted chicken and applewood smoked bacon on a bed of baby spinach and mixed greens topped with diced apples, strawberries, cotija cheese and sweet & spicy pecans, and raspberry walnut vinaigrette.

Oven roasted chicken on a bed of chopped romaine and marinated kale topped avocado, hard-boiled eggs, shaved Parmesan, seasoned croutons, lime squeeze, and Caesar dressing.

Honey garlic shrimp on a bed of chopped romaine and mix greens topped with avocado, corn & black bean salsa, pickled red onion, pico de gallo, shredded pepper jack, tortilla strips, lime squeeze, and buttermilk ranch dressing.