Lees Dumplings and Stuff

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce. 9 pieces.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce. 9 pieces.

Classic Philly cheesesteak with sharp provolone, sharp cheddar, onions, and spicy Sriracha cheese dipping sauce.

Classic Philly cheesesteak with sharp provolone, sharp cheddar, onions, and spicy Sriracha cheese dipping sauce. 8 pieces.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce. 9 pieces.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce. 9 pieces.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce. 9 pieces.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce.

Dumplings pan-fried in olive oil. Served with house-made dumpling sauce.

Rice bowl with your choice of protein, sweet potatoes, kale, and soy garlic ginger sauce.

Rice bowl with your choice of protein, sweet potatoes, kale, and house-made Thai basil sauce.

Rice bowl with your choice of protein, sweet potatoes, kale, and house-made jerk curry and okra sauce.

Korean fried rice with eggs, edamame, scallions, kimchi, kale, and a sunny side-up egg.

Thai fried rice with basil, peas, carrots, scallions, chicken, shrimp, and egg.

Soy, honey, and lemongrass-marinated pork grilled with basil and onions served over parboiled rice with sweet potatoes, kale, and a sunny side-up egg.

Chinese eggplant cooked with soy, garlic, and ginger with scallions, sweet potatoes, and kale. Served on top of rice.

Rice bowl with your choice of protein, sweet potatoes, kale, red panang coconut curry sauce, red peppers, onions, and chickpeas.

Sautéed cabbage with olive oil, fish sauce, and dried shrimp served over parboiled rice. Served with sweet potatoes and cabbage.

Shrimp, extra shrimp, dried shrimp, eggs, edamame, garlic, onions, and fried shallots.

Traditional rice noodle pad Thai with beansprouts, lime, chives, and eggs. Served with peanuts.

Traditional rice noodle pad Thai with beansprouts, lime, chives, and eggs. Served with peanuts.

Your choice of protein, shiitake mushrooms, udon, mirin, soy sauce, and a sunny side-up egg.

Cheesesteak and Korean fried rice with kale, red bell peppers, edamame, garlic, onions, one whole pack of shin ramen, and three types of cheese.

Stir-fried in olive oil, edamame, red peppers, scallions, sesame, and tofu.

Cheesesteak and Korean fried rice with kale, red bell peppers, edamame, garlic, onions, one whole pack of shin ramen, and three types of cheese.

Stir-fried in olive oil, edamame, red peppers, scallions, sesame, and tofu.

Tossed noodles with peanut sauce, cucumbers, edamame, sesame, and seasonings.

Tossed noodles with peanut sauce, cucumbers, edamame, sesame, and seasonings.

Korean fried rice with eggs, edamame, scallions, kimchi, kale, and a sunny side-up egg.

Thai fried rice with basil, peas, carrots, scallions, chicken, shrimp, and egg.

Shrimp, extra shrimp, dried shrimp, eggs, edamame, garlic, onions, and fried shallots.

Sauteed cabbage in olive oil, garlic, fish sauce, cane sugar, dried shrimp, and a lime wedge.

Chinese purple eggplant sauteed in olive oil with soy, garlic, and ginger.

Sauteed with olive oil, garlic, and light soy sauce.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.