Lazy Dog Restaurant and Bar

Assorted half sandwich box and your choice of salad.

Chopped blackened chicken, Spanish rice, lettuce, guacamole, black beans, hatch chiles, jack+cheddar cheese, salsa, cilantro, tapatio crema, tortilla chips.

Chopped grilled lemon chicken breast, yellow rice, hummus, tomato-cucumber-feta salad (w/ Kalamata olives) lettuce, tzatziki sauce, and lavash crisps.

Marinated & grilled boneless chicken breasts, mashed potatoes, sautéed green beans, heirloom tomatoes, sliced almonds, and citrus cream sauce (on the side).

Grilled boneless chicken breasts, BBQ sauce, mashed potatoes, and sauteed green beans

Vegetarian teriyaki tofu (wok-made w/ tofu, mushrooms, bean sprouts, bell peppers, broccoli, onions & sesame seeds). Served with rice.

Five hand-dipped buttermilk boneless chicken breasts, red skin potato mash, white gravy, and sautéed spinach with smoked bacon.

Fettuccine Alfredo (fettuccine noodles, Parmesan chardonnay cream sauce & Romano cheese) and family-style Caesar salad (w/ housemade dressing, garlic croutons & Parmesan).

Butter cake+brownie bites served with strawberry compote and chocolate sauce.

Roasted chicken club, walnut chicken salad, and ham & cheddar sandwiches (4 halves of each).

Chicken breast, black beans, jack, cheddar, corn, avocado, tomatoes, BBQ sauce, tortilla strips, chipotle ranch dressing.

Chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, egg, blue cheese balsamic.

Chicken breast, napa cabbage, mint, cilantro, carrots, red bell peppers, cucumbers, and spicy peanut vinaigrette.

With your choices of 2 wing flavors, and 2 dips. Served with veggies (32 wings).

With grilled ½ pound beef patty, your choice of cheese, lettuce, tomato, pickle, and red onions. Served with your choice of side.

Roasted chicken breast, smoked bacon, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Served with your choice of side.

Layers of shaved hickory-smoked ham, slow-cooked pork shoulder, Swiss cheese, pickles, and our liquid blanket® IPA mustard all melted between sliced sourdough.

Slow-cooked pot roast, mozzarella, caramelized onions, and horseradish cream sauce on toasted roll. Served with au jus and your choice of side.

Hand-dipped buttermilk boneless chicken breast, havarti cheese, coleslaw, tomato, pickles, and honey mustard on brioche-style bread. Served with your choice of side.

With 2 grilled ¼ pound beef patties, American cheese, shredded lettuce, tomato, red onion, pickles, and bark & bite sauces. Served with your choice of side.

Cheddar, Swiss, mozzarella, Jack & Parmesan cheeses on sourdough toast. Served with your choice of side.

With grilled ½ pound beef patty, smoked bacon, cheddar, lettuce, tomato, pickle, red onions, and chipotle ranch. Served with your choice of side.

With havarti cheese, caramelized onions, green leaf lettuce, tomatoes, bacon jam, and mayo. Served with your choice of side.

With golden raisins, red onions, field greens, tomato, celery, and curry mayo on multigrain wheat bread. Served with your choice of side.

With Parmesan chardonnay cream sauce.

Marinated & grilled boneless chicken breast. Served with cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds, and citrus cream sauce.

With sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, and peanut vinaigrette. Served with steamed rice.

With red skin potato mash, sautéed baby spinach, and red wine sauce.

With roasted chicken and slow-cooked vegetables.

Teriyaki chicken (wok-made w/ chicken breast, mushrooms, bean sprouts, bell peppers, broccoli, onions, sesame seeds), served with rice.

All-natural durham ranch grass-raised bison meatloaf, with smoked bacon, haystack onions, and housemade bbq sauce, served with gravy, red skin potato mash, and sautéed spinach.

Kung pao chicken (wok-made w/ chicken breast, onions, bell peppers, water chestnuts & peanuts), served with rice.

Romaine with grilled chicken, garlic croutons, Parmesan, and Caesar dressing.

Roasted chicken, chopped romaine + iceberg lettuces, black beans, jack, cheddar, corn, avocado, tomatoes, jicama, BBQ sauce, tortilla strips, and chipotle ranch.

Roasted chicken, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, and blue cheese balsamic dressing.

Field greens with furikake-crusted yellowfin tuna, carrots, radish, avocado, and pickled cucumbers. Served with ponzu vinaigrette and soy dipping sauce.

Roasted chicken, chopped napa cabbage, mint, cilantro, carrots, green papaya, peanuts, red bell peppers, cucumbers, and spicy peanut vinaigrette.

Mixed greens with hand-breaded chicken breast, candied walnuts, house-made indigo cornbread croutons, Jack & cheddar cheese, hard-boiled egg, charred sweet corn, tomatoes, and honey mustard dressing. Served with Nashville hot sauce.

Grilled lemon chicken breast, yellow rice, tomato cucumber & feta salad, kalamata olives, tzatziki sauce, and spring pea hummus.

Rice with chicken breast, cabbage, guacamole, black beans, hatch chiles, Jack & cheddar cheeses, corn, cilantro, tapatio crema, and salsa.

With your choice of protein, mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds.

Steamed rice with Gochujang marinated shaved ribeye, spicy carrots, pickled cucumbers, bean sprouts, spinach, sesame seeds, green onions, and sunny-side up egg.

Furikake seasoned rice with sashimi grade seared rare tuna, edamame, avocado, marinated cucumbers, pickled ginger, spicy garlic crunch, and citrus soy dipping sauce.

With your choice of protein, onions, bell peppers, water chestnuts, and peanuts. Served with your choice of rice.

With shrimp, ground chicken, tofu, peanuts, stir-fried egg, bean sprouts, and pad thai sauce.

With crunchy, oven-roasted garbanzo beans, jammy egg, avocado, almonds, tomatoes + feta cheese on a bed of supergreens with honey apple cider vinegar dressing on the side.

With lemon, garlic, butter, capers, crispy croutons, and Romano cheese.

Sashimi-grade tuna poke with spicy garlic crunch, sushi rice, guacamole, jalapeño, furikake, and umami sauce.

Baked bacon with brown sugar, crushed red pepper chili flakes, and black pepper.

With chicken breast, water chestnuts, peanuts, carrots, sesame soy sauce, pickled cucumbers, and romaine spears.

Wok-fried shrimp in ginger, garlic, and spicy firecracker sauce. Served over crispy rice paper and green onions on top.

With sea salt, chili flakes, orange peel, garlic, ginger, and black pepper.

Lightly fried eggs with smoked paprika and bacon candy.

Served with celery, carrots, and sauces (blue cheese, BBQ & high altitude hot).