L'Avenue

Scrambled eggs with tomatoes, farm-fresh eggs gently scrambled with ripe tomatoes, butter, and fresh cilantro, served with housemade stone-fire bread.

Fluffy scrambled eggs with a touch of butter, served with a fresh spring mix salad, cherry tomatoes, and warm fire-bread.

A fluffy omelette served with grilled avocado, cherry tomatoes, fresh spring mix and house-made stone-fire bread. For a light and wholesome plate.

Thinly sliced filet mignon, wild arugula, basilica drizzle, shaved aged Parmesan cheese.

Baked shrimp served on a bed of crisp lettuce with fresh avocado, tomato, and classic cocktail sauce.

6 piece shrimp in creamy homemade sauce, served with fresh house bread.

Flash-fried brussels petals, sweet balsamic glaze, bacon, almonds, and Parmesan.

House made stone fire bread, trio of spreads.

House made stone fire seasoned crispy focaccia.

Fresh melon, Italian prosciutto, balsamic, arugula, and Parmesan.

Two halves of bone marrow.

Chef's selection of local and imported cured meats and cheese.

Slow-cooked veal with tuna sauce, Sicilian capers, and sun dried tomatoes.

Fresh, hand-cut tuna tossed with avocado and crisp cucumber, finished with sesame seeds and with a vibrant citrus soy dressing and egg yolk. For a light and refreshing start.

Hand-cut Angus filet served atop roasted bone marrow, finished with egg yolk, red onion, mustard sauce, capers, and micro herbs.

Netherlands imported pan-seared dover sole. Served with grilled seasonal vegetables, your choice of 1 side, and your choice of sauce.

Branzino marinated in juicy lemon, olive oil, and baked salt. Served with grilled seasonal vegetables, your choice of 1 side, and your choice of sauce.

Seasoned pan-seared scottish 8 oz salmon. Served with grilled seasonal vegetables, your choice of 1 side, and your choice of sauce.

6 large headless grilled prawns, marinated in specialty house sauce. Served with grilled seasonal vegetables, your choice of 1 side, and your choice of sauce.

Filet mignon and shrimp. Served with grilled seasonal vegetables, your choice of 1 side, and your choice of sauce.

Sesame-crusted ahi tuna. Seared to perfection and paired with grilled avocado, baby peppers, and mixed greens, finished with a vibrant citrus soy dressing.

Spaghetti, ground beef, and bolognese sauce.

Rigatoni tossed in spicy vodka pink sauce.

Penne, creamy pesto sauce, cherry tomatoes, and pine nuts.

Spaghetti, mussels, and shrimp, in a spicy red sauce.

Fettuccine, mussels, and shrimp in a creamy white sauce.

Penne, creamy Alfredo sauce.

Handmade ravioli filled with fresh spinach and ricotta, served in a velvety cream sauce with cherry tomatoes, a touch of lemon, and finished with shaved Parmesan.

Handmade ravioli filled with porcini mushrooms, served in a rich tomato-cream sauce, finished with a drizzle of truffle oil, shaved Parmesan, and fresh parsley.

On freshly baked bread, layered with savory mortadella, provolone, ripe tomato, cucumber, and tender baby lettuce, finished with a touch of Dijon mustard.

Thinly sliced ribeye steak, caramelized onions, sautéed mushrooms, fresh peppers, and melted provolone cheese served on warm French baguette.

Slow-cooked beef, topped with creamy vitello tonnato sauce, red onions, fresh tomatoes, and crisp baby lettuce, served in choice of French baguette or house-made stone-fired bread.

Prime Angus beef patty, greens, tomato, cheese, avocado, bacon, and caramelized onions, between fresh buns. Served with your choice of sauce and 1 side.

16 oz prime ribeye, marinated in house seasoning, bone-out, and served with seasonal vegetables, your choice of sauce and 1 side.

Slow-braised beef short ribs, tender and marinated in BBQ sweet sauce, served over crisp coleslaw. Served with your choice of sauce and 1 side.

8 oz filet mignon marinated in house seasoning. Served with your choice of sauce and 1 side.

3-piece marinated grilled lamb chops, bone-in, and served with seasonal vegetables, your choice of 1 side and your choice of sauce.

Slow-braised pork baby back ribs glazed with sweet house-made BBQ sauce, served with roasted potatoes, corn cob bites, your choice of sauce and 1 side.

Brined organic oven-roasted chicken, seasoned with thyme and rosemary, served with seasonal vegetables, your choice of sauce and 1 side.

A premium, 32 oz. Tomahawk steak grilled to perfection- juicy, flavorful, and tender. Served with seasonal vegetables, your choice of two sides, and a signature sauce for the ultimate dining experience.

Slow-cooked beef oxtail served over creamy mashed potatoes, complemented by a rich demi-glace and seasonal vegetables.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil, pesto, balsamic glaze, and sea salt.

Heirloom beets, bacon bits, candied walnuts, apples, feta cheese, and champagne vinaigrette.

Spring mix, tomatoes, cucumber, and balsamic vinaigrette.

Cherry tomatoes, fresh burrata, spring mix, aged balsamic, and extra virgin olive oil.

Romaine lettuce, Parmesan, homemade focaccia, and Ceasar dressing.

Fresh seafood medley on a bed of crisp greens and fresh vegetables, tossed in house-made vinaigrette.

Prime skirt steak on a bed of crisp spring mix tossed in house-made vinaigrette.