Laudy Bar & Craft Kitchen

Roasted artichokes, spinach, mozzarella and cream cheese. Served with tortilla chips.

Flash fried brussel sprouts tossed in sweet chili sauce and bacon. Topped with Sriracha aioli.

Locally caught and processed. Served with crudite and tortilla chips.

Parmesan, balsamic glaze drizzle, truffle oil, and crostini.

Your choice of wings.

All-beef in house meatballs with marinara, ricotta, mozzarella, and crostini.

Yellowfin tuna, avocado, sesame seeds, cucumbers, seaweed salad served on top of house-fried crispy wontons.

Marinated and grilled to perfection, served with house-made spicy tzatziki. Figure 2 pieces per person.

Figure 2 pieces per person.

Your choice of wings.

Roasted artichokes, spinach, mozzarella and cream cheese. Served with tortilla chips.

Flash fried brussel sprouts tossed in sweet chili sauce and bacon. Topped with Sriracha aioli.

Yellowfin tuna, avocado, sesame seeds, cucumbers, seaweed salad served on top of three house-fried crispy wontons.

Locally caught and processed. Served with celery, carrots and house-made blue tortilla chips.

Marinated and grilled to perfection, served with house-made spicy tzatziki.

Topped with herbs and truffle oil. Served with crostini.

With your choice of sauce, grated cheese and crostini.

Parmesan, balsamic glaze drizzle, truffle oil, and crostini.

Angus prime beef, lettuce, tomato and red onion on a brioche bun. Served with your choice of side.

Veggie patty, lettuce, tomato and red onion on a brioche bun. Served with your choice of side.

Grilled corned beef, Swiss and sauerkraut melted between grilled rye bread with a side of Thousand Island dressing and whole grain mustard. Served with your choice of side.

Crispy chicken, spring mix, bacon, ranch dressing, bleu cheese crumbles, and mozzarella wrapped in a flour tortilla. Served with your choice of side.

Shaved ribeye topped with grilled onions, and melted mozzarella, mayo spread on a hoagie. Served with your choice of side.

Grilled chicken, chopped romaine, bacon, Caesar dressing, and shaved Parmesan in flour tortilla. Served with your choice of side.

Mozzarella, tomato, greens, basil, and truffle balsamic glaze on French baguette. Served with your choice of side.

All beef meatballs, marinara, and mozzarella on a hoagie. Served with your choice of side.

Tiger shrimp and linguini served with a lemon, butter and white wine sauce and a side of garlic bread.

Salmon baked with a lemon wine reduction sauce, seasoned rice and vegetable medley.

U10 seared scallops with a side of cauliflower au gratin, asparagus and garlic Parmesan drizzle.

Yellowtail snapper filet served with white rice, topped with mango salsa and cilantro aioli.

Braised short rib on a potato cake with a demi glaze, vegetable medley and topped with crispy onions.

Seasoned and cooked to your preferred temperature with a side of roasted potatoes and vegetable medley.

Orange glazed crispy duck with Sriracha slaw, shishito peppers and roasted potatoes.

Grilled citrus boneless chicken thighs topped with grilled onions, served with a vegetable medley and rice and beans.

Truffle oil and a gooey six cheese blend.

Fried eggplant layered with ricotta cheese, marinara sauce, and mozzarella, baked with a side of asparagus.

Iceberg lettuce, bacon, egg, bleu cheese, tomatoes, and ranch dressing.

Romaine, bacon, shaved Parmesan, crostini, and Caesar dressing.

Mixed greens, candied pecans, red onions, strawberries, bleu cheese, and balsamic dressing.

Tomatoes, cucumber, red onion, feta, pepperoncini, Greek olives, and Greek dressing.

Bibb lettuce smothered with bacon, tomatoes, hard-boiled egg, cucumber and bleu cheese crumbles, drizzled with ranch dressing.

Charred romaine stalks, bacon, shaved Parmesan, crostini and Caesar dressing.

Arugula, craisins, almond slices, goat cheese croquettes and radishes, and guava vinaigrette.

Grilled peaches, berries, arugula, truffle honey and balsamic glaze. Served with crostini.

Mixed greens, candied pecans, red onions, strawberries, bleu cheese, and balsamic dressing.

Tomatoes, mozzarella, basil, arugula, truffle balsamic glaze, Parmesan, and olive oil.