Las Minas Guatemalan Cuisine

7 small fried tortillas topped with minced beef and garnished with tomato sauce and dried cheese. Served with pickled cauliflower, carrots, jalapenos, and shredded cabbage curtido (cabbage relish).

Corn tostada layered with lettuce, beets, cabbage, and ground beef. Topped with tomato sauce, dried cheese, onions, and a boiled egg.

12" French bread grilled with chimichurri and filled with bacon, chicken, carne asada, sausage, avocado, and cabbage. Topped with ketchup, mayonnaise, and mustard.

Guatemalan-style white bread with lettuce, shredded chicken, bell peppers, onions, celery, and mayo.

Stew made with chicken leg, carrots, spices, seeds, and peppers. Served with rice, refried beans, hand-made tortillas, and Russian salad.

Tender shredded beef with tomato sauce, spices, potatoes, carrots, and onions. Served with rice, refried beans, hand-made tortillas, and Russian salad.

Ribeye served with a longaniza sausage, rice, refried beans, Russian salad, and hand-made tortillas.

2 pieces of fried chicken and fries topped with ketchup, mayo, and hot pepper sauce. Served with rice, refried beans, hand-made tortillas, and Russian salad.

2 beef and vegetable-stuffed bell peppers topped with house-made tomato sauce. Served with rice, refried beans, hand-made tortillas, and Russian salad.

2 corn dough tamales stuffed with chicken and tomato & pepper sauce wrapped in a dried corn husk.

Stuffed plantain with refried beans and cream. 3 pieces.

Hibiscus tea with cinnamon.

Boiled milk with cinnamon and vanilla-flavored cream.

A drink made with blended rice, peanuts, sugar, and cinnamon.