Las Guitarras Cocina Mexicana

Combination of melted white cheeses. Served with your choice of tortillas.

Combination of melted white cheeses. Served with your choice of tortillas.

Six rolled mini taquitos stuffed with potato and chorizo. Topped with guacamole and salsa.

Poblano pepper stuffed with 95% lean ground beef sautéed with plantain, raisins, peach, pear, apple, pinon nuts & almonds. Topped with walnut creamy sauce & pomegranate seeds.

Refried beans, melted cheese, sour cream, guacamole, and pickled jalapenos.

Refried beans, melted cheese, sour cream, guacamole, and pickled jalapenos.

Refried beans, melted cheese, sour cream, guacamole, and pickled jalapenos.

Refried beans, melted cheese, sour cream, guacamole, and pickled jalapenos.

Refried beans, melted cheese, sour cream, guacamole, and pickled jalapenos.

Refried beans, melted cheese, sour cream, guacamole, and pickled jalapenos.

Six crab meat stuffed jalapenos. Made with real crab meat and cream cheese, and guacamole salad.

Two brochetas with bell peppers and onions. Served with raspberry-chipotle sauce on top.

Two brochetas with bell peppers and onions. Served with raspberry-chipotle sauce on top.

Zesty shrimp cocktail made of cucumber, onion, avocado, tomato, cilantro and crackers.

Sushi-grade white fish marinated in fresh squeezed lime & orange juice. Served with chopped tomatoes, cucumber, onion, avocado, and cilantro.

10-inch folded flour tortilla filled with steak fajita, cut into 4 pieces. Served with guacamole salad, beans, and rice.

10-inch folded flour tortilla filled with chicken fajita, cut into 4 pieces. Served with guacamole salad, beans, and rice.

10-inch folded flour tortilla cut into 4 pieces. Served with guacamole salad, beans, and rice.

10-inch folded flour tortilla filled with mushrooms, cut into 4 pieces. Served with guacamole salad, beans, and rice.

10-inch folded flour tortilla filled with shredded chicken, cut into 4 pieces. Served with guacamole salad, beans, and rice.

10-inch folded flour tortilla filled with grilled shrimp, cut into 4 pieces. Served with guacamole salad, beans, and rice.

Large burrito with a thin layer of refried beans, topped with melted cheese and Hatch red or green chile sauce with Chihuahua cheese.

Large burrito with a thin layer of refried beans, topped with melted cheese and Hatch red or green chile sauce with Chihuahua cheese.

Large burrito with a thin layer of refried beans, topped with melted cheese and Hatch red or green chile sauce with Chihuahua cheese.

Large burrito with a thin layer of refried beans, topped with melted cheese and Hatch red or green chile sauce with Chihuahua cheese.

Large burrito filled with shredded chicken, topped with mole sauce and queso fresco.

Large burrito filled with grilled chicken, topped with mole sauce and queso fresco.

Large burrito filled with picadillo chile relleno, topped with salsa ranchera and asadero cheese.

Large burrito filled with cheese chile relleno, topped with salsa ranchera and asadero cheese.

Large burrito topped with red gravy and melted mozzarella cheese.

Large burrito filled with shredded chicken, topped with poblana sauce and asadero cheese.

Large burrito filled with grilled chicken, topped with poblana sauce and asadero cheese.

Large burrito stuffed with shrimp, scallops, and octopus, topped with agave wine sauce and melted asadero cheese.

Shredded chicken & picadillo puffy taco with lettuce, tomato, and cheese.

Beef crispy taco, Tex-Mex red cheese enchilada, and chicken puffy taco.

Cheese quesadilla, beef crispy taco, and green chicken enchilada.

Beef fajita taco and blue corn chicken enchilada topped with Hatch green chile and Chihuahua cheese.

3 Rib-Eye tacos on tortillas of your choice. Served with borracho beans, grilled onions, and avocado.

3 flour tortilla tacos with beef tenderloin, bell pepper, onion, chorizo, mushrooms, and melted Chihuahua cheese. Served with borracho beans, grilled onion, and avocado.

5 beef tenderloin carne asada tacos on corn tortillas with grilled onions, borracho beans, cilantro, fresh chopped onions, and avocado.

3 barbacoa tacos with borracho beans, chopped cilantro, and onions. Served with avocado and adobo salsa.

3 beef tongue tacos on tortillas of your choice. Served with borracho beans, grilled onions, and avocado.

3 chopped grilled chicken tacos with bell pepper, onions, chorizo, and mushrooms, topped with melted mozzarella. Served with borracho beans and avocado.

3 Rib-Eye tacos marinated in adobo sauce. Served with grilled pineapple, avocado, borracho beans, and tortillas of your choice.

3 beef tenderloin tacos with chopped jalapeno, onion, and tomato. Topped with avocado and queso fresco. Served with tortillas of your choice, borracho beans, and grilled onion.

Prime or Black Angus Certified fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Prime or Black Angus Certified beef fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Prime or Black Angus Certified fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Prime or Black Angus Certified chicken and beef fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Prime or Black Angus Certified chicken and beef fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Prime or Black Angus Certified beef fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Prime or Black Angus Certified ribeye fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Prime or Black Angus Certified ribeye fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Large Gulf shrimp fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Large Gulf shrimp fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Shrimp, scallops, octopus, and fish fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Shrimp, scallops, octopus, and fish fajitas cooked on an open fire grill with tricolor bell peppers, mushrooms, poblano peppers, scallions, and onions. Served with rice, vegetarian refried beans, guacamole, salsa, and tortillas.

Three green chicken enchiladas topped with queso fresco.

Three chicken enchiladas topped with poblano creamy sauce and queso fresco.

Three flat stacked corn tortillas dipped in New Mexico’s red chile sauce, filled with Chihuahua cheese. Served with chopped iceberg lettuce, onion, crema Mexicana, and queso fresco.

Three cheese enchiladas topped with your choice of sauce.

Three beef enchiladas topped with your choice of sauce.

Three cheese enchiladas topped with white jalapeno sauce.

Three chicken enchiladas topped with white jalapeno sauce.

Three beef enchiladas topped with chile con carne and melted cheddar cheese.

Three cheese enchiladas topped with chile con carne and melted cheddar cheese.

Three blue corn rolled chicken enchiladas topped with "Christmas Sauce" (red & green chile sauces) and melted Chihuahua cheese.

Three blue corn rolled beef enchiladas topped with "Christmas Sauce" (red & green chile sauces) and melted Chihuahua cheese.

Three cheese enchiladas topped with creamy spinach sauce and queso fresco.

Three chicken enchiladas topped with creamy spinach sauce and queso fresco.

Three chicken enchiladas topped with creamy tomatillo sauce and melted mozzarella cheese.

Three flat stack blue corn tortillas with cheese, smothered with your choice of sauce.

Three flat stack blue corn tortillas with chicken, smothered with your choice of sauce.

Three flat stack blue corn tortillas with beef, smothered with your choice of sauce.

Three cheese enchiladas topped with poblano creamy sauce and queso fresco.

Three flour tortilla carne asada enchiladas topped with your choice of dip.

Three seafood medley enchiladas with chopped shrimp, scallops, and octopus. Topped with agave wine sauce, cilantro, tomatoes, and asadero cheese.

Three flat stack corn tortillas filled with shredded chicken and smothered in mole sauce.

Three enchiladas filled with sautéed shrimp and topped with creamy chipotle sauce and queso fresco.

Three enchiladas stuffed with 95% lean ground beef sautéed with plantain, raisins, peach, pear, apple, pinon nuts, and almonds. Topped with mole sauce and pomegranate seeds.

Steak fajita.

Grilled chicken breast with sautéed tricolor bell peppers and onions, topped with raspberry chipotle sauce. Served on a bed of mashed potatoes.

Roasted poblano pepper stuffed with 95% lean ground beef sautéed with plantain, raisins, peach, pear, apple, pinon nuts, and almonds. Topped with walnut creamy sauce and pomegranate seeds (in season). Served with white rice and salad.

Butterflied chicken breast rolled and stuffed with Monterrey cheese, smothered with homemade huitlacoche cilantro creamy sauce. Served with rice and avocado salad.

Grilled Black Angus inside skirt steak. Served with your choice of side, rice, refried beans, guacamole salad, and crema.

Served with grilled onions, grilled vegetables, and green chile sauce topped with melted asadero cheese.

Certified rib-eye. Served with grilled onions, grilled vegetables, and green chile sauce topped with melted asadero cheese.

Tender chicken breast smothered in homemade Puebla style mole sauce. Served with white rice, black beans, sesame seeds, and tortillas.

Roasted poblano chile relleno stuffed with carne asada. Topped with "Christmas Sauce," queso fresco, and Muenster cheese. Served with rice and salad.

Beef tongue simmered slowly in tomato, onion, garlic, caper, and olive sauce. Served with white rice and avocado salad.

Large northern New Mexico style chimichanga with a thin layer of vegetarian refried beans, smothered with queso dip.

Large northern New Mexico style chimichanga with a thin layer of vegetarian refried beans, smothered with queso dip.

Grilled chicken fajita.

Carne guisada.

Chile relleno filled with picadillo.

Chile relleno filled with cheese.

Large battered chile relleno topped with Ranchero sauce and melted mozzarella cheese.

Large battered chile relleno topped with Ranchero sauce and melted mozzarella cheese.

Large battered chile relleno topped with Ranchero sauce and melted mozzarella cheese.

Two chicken chalupas with refried beans, lettuce, tomato, and queso fresco.

Two beef chalupas with refried beans, lettuce, tomato, and queso fresco.

Two guacamole chalupas with refried beans, lettuce, tomato, and queso fresco.

Four shredded chicken flautas topped with guacamole salsa, shredded cabbage, crema Mexicana, and queso fresco.

Tex-Mex red cheese enchilada, blue corn beef crispy taco, and blue corn chicken crispy taco.

Served with tortillas.

Three baja style fish tacos. Each taco is served with avocado, cabbage, cilantro, and creamy fish taco salsa. Served with white rice and sautéed vegetables.

Boneless rainbow trout cooked with olive oil and fresh chopped garlic. Served with sautéed vegetables, white rice, avocado, tomato, lettuce, lemon, and your choice of sauce.

Large Gulf shrimp sautéed with olive oil, fresh chopped garlic, cilantro, white wine, butter, and lemon. Served with white rice, avocado, tomato, cilantro, onion, and lettuce.

Three grilled Gulf shrimp tacos topped with melted Oaxaca cheese, tomatoes, onions, and bell peppers. Served on fresh made corn puffy tortillas with pico de gallo, charro beans, and avocado salad.

Large Gulf shrimp sautéed with onion, tomato, and jalapeno, topped with melted cheese. Served with white rice and avocado salad.

Grilled salmon fillet with orange and Sotol glaze, served over mashed potatoes and avocado salad. Served with chile toreado and grilled onion.

Cooked shrimp, octopus, and scallops served with white rice and avocado, cucumber, tomato, onion, and lettuce salad on a tostada.

Large Gulf shrimp sautéed with tricolor bell peppers, onions, and scallions. Served with white rice, avocado, tomato, onion, and cilantro. Made with a Diabla sauce of dried peppers, chipotle, crema Mexicana, and white wine.

10-inch folded flour tortilla filled with cheese, sautéed tricolor bell peppers, scallions, mushrooms, poblano pepper, and onion. Served with guacamole salad, sour cream, and charro beans.

Poblano pepper stuffed with tomato, zucchini, mushrooms, onion, and bell peppers. Topped with vegetarian ranchero sauce. Served with vegetarian black beans, white rice, lettuce, tomato, and guacamole.

3 black bean enchiladas topped with mole poblano. Served with white rice and guacamole salad.

Sautéed squash, zucchini, onion, corn, and tomato with melted mozzarella. Served with white rice and black beans.

Sautéed tricolor bell peppers, mushrooms, poblano pepper, zucchini, and green and white onions. Served with guacamole and tortillas.

Roasted poblano pepper pasta with broccoli, cauliflower, carrots, and zucchini.

Roasted poblano pepper pasta with broccoli, cauliflower, carrots, zucchini, and grilled chicken.

Roasted poblano pepper pasta with broccoli, cauliflower, carrots, zucchini, and grilled shrimp.

Roasted poblano pepper pasta with broccoli, cauliflower, carrots, zucchini, and grilled salmon.

Served with sugar powder and honey.