A curated selection of five signature salsas, crafted to showcase bold, authentic Mexican flavors, served as a perfect appetizer. This dish includes: 1 small basket of worm-thick-cut, crispy authentic Mexican corn chips named "Totopos". One small container (3 oz) of each of our signature salsas, which are: Chile de Arbol (water-based) - mild to hot salsa. Bold and fiery, with a sharp heat that builds and lingers. Serrano (water-based) - mild to hot salsa. Bright, fresh, and vibrant with a clean, green heat. Creamy morita (oil-based) - spicy, smoky chile morita, which is a small, dried, smoked red jalapeño. Similar to a chipotle pepper. Creamy jalapeño (oil-based) - mild to hot salsa. No avocado, cream, dairy, or mayonnaise in it. Fire-roasted tomato - not spicy at all - made with bright red vine-ripened tomatoes, onions, garlic, and fresh cilantro.

Real, hand-smashed guacamole, made with ripe Mexican avocados, carefully balanced with diced white onion, fresh cilantro, red tomato, and a touch of lime. The freshness is unpaired. This dish includes a small basket of worm-thick-cut crispy authentic Mexican corn chips named "Totopos". Something to consider: That creamy avocado, already rich and smooth, suddenly gets contrast. The crunch hits first, then melts into that deep, savory pork flavor. It's unapologetically indulgent. Very Mexican. The lightly salted, charred on the outside yet soft and creamy on the inside ties all the flavors together with no remorse of extra carbs in your food. The true healthy choice.

Melted chihuahua cheese served bubbling hot in a traditional small molcajete. Accompanied by 4 warm flour tortillas for making your own tacos or cheesy bites. Highly recommended with add-ons like Mexican chorizo for the full authentic experience.

We highly recommend not modifying/taking off ingredients in order for you to experience what the true Piedras Negras-style nachos should taste like. Thick-cut, nixtamalized corn chips, crispy to its core. Layered with real, fresh, high-quality yellow cheddar cheese (not the liquidy yellow processed - fake cheddar cheese), queso chihuahua, and then freshly grated and oven-finished to bring out a rich, gratin deep flavor. Finished with refried pinto beans, pickled jalapeño pepper slices, fresh pico de gallo, Mexican sour cream, and topped with guacamole. Creating a balanced, bold, and deeply satisfying experience. To complete this fiesta, add your favorite protein!

Experience the true, vibrant flavor of Mexican street food with our fun and crunchy corn sampler! This festive platter features three small pieces of sweet corn on the cob (elote / choclo / maíz), traditionally simmered and boiled in their own natural juices to ensure every single bite is incredibly tender, juicy, and bursting with flavor. Each piece starts with a delicious, classic base of smooth mayonnaise, rich Mexican crema, finely crumbled authentic queso fresco, a squeeze of fresh lime juice, and a pinch of salt. From there, your culinary adventure takes three exciting turns: the traditional, the classic street style, finished with a zesty dust of authentic tajín chili-lime seasoning. The flamin’ hot: rolled to cover the corn in a fiery-red layer of crushed Flamin' Hot Cheetos for an explosive, spicy crunch. The Takis crunch: rolled to cover the corn in a bold, tangy layer of crushed Takis chips for an extra kick of lime and intense heat.

Small in size. Big in attitude. 4 small handcrafted sopecitos with beans, your choice of protein, topped with mexican sour-cream and crumbled queso fresco. Served over fresh lettuce and pico de gallo on the side. This is not just for looks; you actually should scoop it up and place it on the sopecito while eating them. No shortcuts. Just real mexican flavor.

Chalupas poblanas are slightly fried corn tortillas, swabbed in salsa, topped with tiny diced carne asada along with a light sprinkle of raw diced white onions and a pinch of cilantro. The order comes with 4 medium-sized chalupas: 2 in green salsa and 2 in red salsa (very mild salsa). Each chalupa has an average diameter of 4". Very mild spicy. Every additional ingredient has a cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The perfect starter to share! Kick off your meal with four nixtamalized corn tortillas rolled with your choice of protein, crispy, crunchy, and golden to perfection. Swept with cool Mexican crema and authentic crumbled queso fresco, we serve them over a fresh bed of lettuce with a side of vibrant pico de gallo —this is not just for looks! Scoop up that crisp lettuce and fresh pico right onto your flautas with every bite for the ultimate experience. Pairs perfectly with a side of our traditional red rice with garden vegetables and traditional slow-cooked refried pinto beans!

Discover a truly unique presentation designed for sharing. This traditional dish features fresh, high-quality shrimp cured to order in vibrant Mexican lime juice and our signature house aguachile. Artfully layered with crisp cucumber and red onion, this clean, refreshing masterpiece is served in a chilled, authentic molcajete —an ancestral Mexican mortar made of volcanic stone that keeps your seafood perfectly cold and flavorful until the very last bite. Accompanied by crispy tostadas for the ultimate crunch. Choose your heat level: Mild: no serrano peppers. Gentle and flavor-focused. Medium (default): the perfect, authentic balance of traditional heat. Extra hot: an elevated kick for seasoned spice enthusiasts. The chef’s challenge: extra, extra picoso —strictly for the bravest palates. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexican style! Unlike Peruvian chunky ceviche, our vibrant blend features finely chopped white fish & shrimp cured to order in fresh lime (takes ~15 mins to cure properly). Tossed with red onion, cilantro, tomato, & avocado. Served with 3 crispy nixtamalized corn tostadas. Inside is a serrano that makes it medium-hot (default). Side of Nayarit-style "Petróleo" sauce. Made with lime juice, Maggi seasoning, Worcestershire sauce, and our special blend of spices. Included on the side—highly recommended! Fully customizable: modify your heat or choose all-shrimp/all-fish. Customize it: proteins: served mixed (shrimp & fish) by default, but customizable to your preference (all shrimp or all fish). Heat level: fully adjustable to your taste (can be made mild or extra hot). Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two magnificent, overstuffed masterpieces! Unlike chunky Peruvian styles, we feature a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over two handcrafted, flame-charred 5" nixtamalized corn tostadas—never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-style "Petróleo" sauce on the side (lime juice, Maggi, Worcestershire, and house spices). A deeply satisfying, guilt-free coastal feast! Proteins: Mixed (shrimp & fish) - by default. Your choice of seafood. Heat: medium-hot by default (with serranos). Your choice of spice level. Advisory: consuming raw/undercooked seafood may increase foodborne illness risk.

Two magnificent, overstuffed coastal masterpieces! Hailing from Sinaloa, this signature creation features fresh, premium shrimp cured to order in vibrant Mexican lime juice and our signature house aguachile. Tossed with crisp cucumber and red onion, we layer this clean, oil-free seafood powerhouse over two handcrafted, flame-charred 5" nixtamalized corn tostadas—never fried, incredibly crispy, and wholesome. Packed with lean protein and fresh, nutrient-rich vegetables, it offers a light, deeply satisfying feast! Heat levels: Mild: made without serrano peppers. Medium (default): authentic, traditional balance of heat. Extra hot: an elevated kick for seasoned spice lovers. Mexican Hot (chef’s challenge): extra, extra, extra picoso! Advisory: consuming raw/undercooked seafood may increase foodborne illness risk.

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade ahi tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy house baja sauce. It is fresh, vibrant, and packed with the authentic, sun-drenched flavors of the mexican pacific. Una verdadera joya de la baja! Menu note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An exclusive culinary luxury reserved for the most discerning palates. As part of our elite premium collection, this signature dish is intentionally served as an intimate duo to ensure absolute perfection in every bite. We start with prime, heavily marbled rib-eye steak, char-grilled over open flames to achieve an incredibly juicy, meltingly tender texture and a rich, smoky crust. Nestled inside two warm, handcrafted nixtamalized corn tortillas, this elevated masterpiece is inspired by the royal flavors of las dos reinas ~ fonda Mexicana. A bold, sophisticated dining experience that delivers a deeply satisfying, unparalleled bite —pure steak perfection that commands its premium status.

A bold celebration of smoke and fire! While departing from traditional Mexican street food, this signature creation represents the height of our artisanal culinary vision at Las Dos Reinas. Reserved for our elite premium collection, this dish features two tacos crafted from premium, tender-aged churrasco steak. We expertly house-smoke the meat over aromatic woods to lock in deep, robust juices and impart an unforgettable, complex flavor profile. Served on warm, handcrafted nixtamalized corn tortillas, the smoky steak is perfectly balanced with sweet, slowly sautéed red onions and a delicate hint of fresh cilantro. An emblematic, gourmet masterpiece crafted specifically for true steak lovers who appreciate bold, elevated craft.

A rare culinary treasure celebrating the elite simplicity of authentic mexican gourmet craft! Rarely found on standard menus, this exclusive signature dish is reserved for our premium collection and served as an intentional duo. We feature prime, hand-cut, and tender-aged chuleta asada, expertly seared on the grill to lock in rich, succulent juices and create a flawless, flavorful crust. Served purely and elegantly on two warm, handcrafted nixtamalized corn tortillas, this minimalist masterpiece lets the exceptional quality of the meat speak entirely for itself. Inspired by the royal flavors of las dos reinas, it is a sophisticated, deeply satisfying dining experience tailored for true connoisseurs who appreciate premium culinary artistry.

An artisanal masterpiece crafted for true flavor connoisseurs! This exclusive premium collection duo features a unique culinary technique: we first sear rich, gourmet gouda cheese directly on the grill until it forms a perfectly crispy, golden crust. This molten cheese blanket is then wrapped around your choice of savory protein and laid onto two warm, handcrafted nixtamalized corn tortillas. We elevate the richness with a touch of our mild chipotle cream, fresh house-made pico de gallo, and house-pickled red onions for the ultimate balance of crunch, depth, and freshness in every single bite. Please note: our base price covers this exquisite cheese costra and tortilla foundation —simply select your preferred protein from the option list below to complete your premium taco creation!

A coastal masterpiece inspired by the sun-drenched shores of sinaloa! For the discerning diner who appreciates elite seafood craft, this celebrated zarandeado order features a premium duo of two (2) exquisite tacos. We take plump, high-quality shrimp, toss them in our signature house zarandeado sauce —a deeply seasoned red chili past —and grill them to perfection to capture a deep, smoky flavor. Nestled inside two warm, handcrafted nixtamalized corn tortillas, the shrimp are layered over a crisp, refreshing house baja cabbage-and-lime slaw, then topped with a mild chipotle crema, fresh pico de gallo, and house-pickled red onions. Perfect as a vibrant, decadent feast to share or enjoy yourself, this magnificent pair delivers the ultimate contrast of smoke and freshness worth every single cent.

A sun-drenched culinary journey to Mexico’s most celebrated coastal capital! Hailing from Ensenada, Baja California —perched right on the breathtaking Pacific Coast —these tacos embody a deeply rooted seafood culture where ocean-fresh catches and warm family gatherings seamlessly intertwine. To capture that authentic, seaside family spirit, this premium collection duo features flaky, premium North Atlantic cod, lightly kissed with a delicate beer batter and flash-cooked to a perfect, airy, golden crisp. Nestled on two warm, handcrafted nixtamalized corn tortillas, we layer the pristine fish over our refreshing, crisp house baja cabbage-and-lime slaw. Finished elegantly with a smooth touch of mild chipotle crema, fresh pico de gallo, and house-pickled red onions, this is a brilliantly bright, remarkably light masterpiece that brings the true soul of coastal Mexico straight to your table.

One of our best-selling tacos. These authentic street tacos are served on warm corn nixtamalizaed tortillas and filled with freshly grilled usda prime steak, topped with diced onions and fresh cilantro.

The ultimate comfort taco from the heart of Mexico City. This premium trio features a robust blend of tender grilled carne asada and savory Mexican chorizo, seared together on the flat top to create a deeply flavorful, juicy meat combination. Served on three warm nixtamalized corn tortillas, it is a rich, satisfying, and legendary recipe crafted for those who want a bold, authentic meat-lovers experience.

Three authentic Mexican street tacos served on worm corn nixtamalized tortillas, filled with marinated al pastor pork and topped with fresh cilantro, diced raw onions, and sweet pineapple for the perfect balance of savory and sweet flavors.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and piled high with tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored Michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. Topped simply with fresh cilantro and finely diced raw onions.

Three authentic mexican street tacos served on warm nixtamalized corn tortillas, generously piled with our traditional yucatan-style cochinita pibil. To preserve its rich heritage during the slow-cooking process, the marinated pork is wrapped in banana leaves, imparting a distinctive herbal aroma and ensuring the meat remains exceptionally tender and juicy. Your tacos are crowned with crisp, yucatan-style pickled red onions—a time-honored pairing and an essential part of the true cochinita pibil experience.

Three authentic Mexican street tacos served on warm, tender nixtamalized corn tortillas and packed with premium pork chorizo. While other traditions make it firm and dry, true Mexican chorizo is crafted to be beautifully crumbly and intensely seasoned with a vibrant blend of chiles and warm spices. As it sears, it releases its savory, rich juices directly into the meat, ensuring every bite is extraordinarily succulent and bursting with bold flavor. Crowned with fresh, crisp cilantro and finely diced onions for the ultimate, mouth-watering street taco experience.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and packed with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil—making them naturally lean, light, and exceptionally juicy. Your tacos are topped with sweet sautéed red onions, fresh avocado cubes, and crisp cilantro for a satisfying, guilt-free crunch overflowing with true authentic Mexican flavor.

These tacos, which originated in the city of Puebla, Mexico, feature shredded chicken breast that is stewed, derived from a unique combination of tomatoes, onion, garlic, and smoky chipotle (sufficient just to add flavor, not spicy at all), with oregano, bay leaf, and thyme as well as a sweet touch from the piloncillo. It has a deeply smoky and earthy flavor! Our chicken tinga tacos are served in corn tortillas… who can resist?!. Order comes with four tacos. * not spicy * every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three wholesome tacos served on traditional, naturally gluten-free nixtamalized corn tortillas, filled with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep them incredibly light and figure-friendly, these tacos are packed with nutrients and natural fiber. Bursting with smoky, flame-kissed flavor, they bring together the true heart of fresh Mexican cuisine—guilt-free, vibrantly healthy, and deeply satisfying.

Experience the ultimate flavor ritual with our best-selling order of three authentic Mexican birria tacos. Each taco features tender, deeply seasoned, slow-cooked meat piled high onto warm, traditional nixtamalized corn tortillas, topped with a fresh crunch of cilantro and onions. This crave-worthy trio is served with a side of our rich, velvety, slow-simmered consommé for the perfect, messy dipping experience.

Three authentic quesabirria tacos: a mouth-watering hybrid of a taco and a quesadilla. We load crispy-grilled, nixtamalized corn tortillas with slow-simmered, tender birria beef and perfectly melted chihuahua cheese. Topped with fresh cilantro and diced onion, they are served with a side of rich, savory birria consomé for the ultimate dipping experience.

Hailing from the vibrant state of Jalisco, birria has taken the world by storm due to its legendary flavor —and this oversized bowl is the ultimate insider secret for true taco and consomé lovers! Why settle for a standard order of three tacos when you can upgrade to this massive, high-value feast? We bring you an exceptionally large, soul-warming bowl loaded to the brim with tender, artisanal slow-cooked beef submerged in a rich, deeply seasoned red consomé. It is a dream come true for anyone who loves to dip, sip, and build. Served with freshly chopped onions, cilantro, lime wedges, and six warm nixtamalized corn tortillas, this generous portion lets you craft your own premium, overstuffed tacos while leaving you plenty of robust broth to plunge them into. It is the smartest, most satisfying way to experience real birria —guaranteeing you leave completely full!

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. Each crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. Each crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch—never fried. Each crispy, golden base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese, loaded with our deeply flavorful marinated al pastor pork, and beautifully balanced with sweet chopped pineapple. This smoky, cheesy masterpiece is crowned traditionally with finely diced raw onions and fresh, crisp cilantro for pure culinary bliss.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! This spectacular three-piece order starts with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled with premium pork chorizo. Crafted to be beautifully crumbly and seasoned with a vibrant blend of chiles and warm spices, the sizzling chorizo releases its savory juices as it sears on the flat top. This crave-worthy masterpiece is finished traditionally with fresh cilantro and crisp diced onions.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this spectacular three-piece meat-lover's dream! We start with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled high with a robust combo of juicy grilled carne asada and bold, sizzling mexican chorizo seared together on the flat top. This rich, satisfying masterpiece is finished traditionally with a fresh pop of cilantro and crisp diced onions for the ultimate balance of flavor and texture.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This three-piece order features 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a smoky snap. Each base is smothered in a bubbly blanket of rich melted chihuahua cheese and piled with highest-quality, farm-raised grilled chicken breast—100% hormone-free and preservative-free. Flame-cooked with zero oil to lock in natural juices without added fat, the tender chicken is chopped to perfection and finished traditionally with a fresh pop of cilantro and crisp diced onions.

The ultimate single-bite luxury. Crafted for those who refuse to compromise on quality, our highest-tier steak taco is available individually as an exclusive, standalone indulgence. We take prime, heavily marbled rib-eye steak and char-grill it over open flames to lock in its juices and create a rich, smoky crust. This meltingly tender, premium cut is nestled inside a single warm, handcrafted nixtamalized corn tortilla, delivering the royal flavors of las dos reinas ~ fonda Mexicana. Perfect as a decadent addition to elevate your meal or to satisfy an exquisite craving, this solo masterpiece delivers unparalleled steak perfection in its purest form —a true gourmet experience worth every single cent. Figure 2-3 tacos per person.

A masterclass in smoke and fire, captured in a single, extraordinary bite. For the discerning steak lover who demands elite craft, our house-smoked masterpiece is available individually as an exclusive standalone luxury. We take premium, tender-aged churrasco steak and expertly smoke it over aromatic woods to lock in deep, robust juices and create a complex flavor profile. This tender, smoky cut is nestled inside a single warm, handcrafted nixtamalized corn tortilla, perfectly balanced with sweet, slowly sautéed red onions and a delicate hint of fresh cilantro. Perfect as a gourmet addition to elevate your meal or to satisfy a sophisticated craving, this solo creation represents the height of artisanal culinary vision—worth every single cent. Figure 2-3 tacos per person.

A rare single-bite luxury for true culinary connoisseurs. Celebrating the elite simplicity of authentic Mexican gourmet craft, our exceptionally unique chuleta asada taco is available individually as an exclusive standalone indulgence. We take prime, hand-cut, and tender-aged meat, expertly searing it on the grill to lock in rich, succulent juices and create a flawless, flavorful crust. Nestled purely and elegantly inside a single warm, handcrafted nixtamalized corn tortilla, this minimalist masterpiece lets the exceptional quality of the meat speak entirely for itself. Perfect as a decadent addition to elevate your meal or to satisfy a sophisticated craving, this solo creation delivers unparalleled artistry worth every single cent. Figure 2-3 tacos per person.

An artisanal single-bite masterpiece crafted for true flavor connoisseurs! This exclusive, standalone indulgence features a unique culinary technique: we first sear rich, gourmet gouda cheese directly on the grill until it forms a perfectly crispy, golden crust. This molten cheese blanket is then wrapped around your choice of savory protein and laid onto a single warm, handcrafted nixtamalized corn tortilla. We elevate the richness with a touch of our mild chipotle cream, fresh house-made pico de gallo, and house-pickled red onions for the ultimate balance of crunch, depth, and freshness. Please note: our base price covers this exquisite cheese costra and tortilla foundation—simply select your preferred protein from the option list below to complete your solo premium taco creation! Figure 2-3 tacos per person.

A premium street taco featuring grilled shrimp tossed in a rich, red zarandeado sauce. Served over our fresh, creamy baja cabbage and lime mix, they are topped with a mild, light chipotle cream sauce, fresh pico de gallo, and house-pickled red onions. Inspired by the bold coastal flavors of sinaloa, this dish delivers the perfect balance of smoky seafood flavor and crisp freshness. Figure 2-3 tacos per person.

An authentic Baja-style taco featuring flaky North Atlantic cod, lightly beer-battered and cooked to a perfect golden crisp. Served on warm, nixtamalized corn tortillas over our crisp Baja cabbage and lime mix, they are finished with a touch of mild, creamy chipotle sauce. Balanced with fresh pico de gallo and house-pickled red onions, this dish offers a bright, coastal Mexican experience inspired by the traditional flavors of Baja California. Figure 2-3 tacos per person.

One of our best-selling tacos. This is an authentic street taco are served on warm corn nixtamalizaed tortilla and filled with freshly grilled usda prime steak, topped with diced onions and fresh cilantro. Figure 2-3 tacos per person.

The ultimate comfort taco from the heart of Mexico City. This premium taco features a robust blend of tender grilled carne asada and savory Mexican chorizo, seared together on the flat top to create a deeply flavorful, juicy meat combination. Served on a warm nixtamalized corn tortilla, it is a rich, satisfying, and legendary recipe crafted for those who want a bold, authentic meat-lovers experience. Figure 2-3 tacos per person.

An authentic Mexican street taco served on a warm corn nixtamalized tortilla, filled with marinated al pastor pork and topped with fresh cilantro, diced raw onions, and sweet pineapple for the perfect balance of savory and sweet flavors. Figure 2-3 tacos per person.

An authentic Mexican street taco served on a warm nixtamalized corn tortilla and piled high with tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. Topped simply with fresh cilantro and finely diced raw onions. Figure 2-3 tacos per person.

An authentic Mexican street taco served on a warm nixtamalized corn tortilla, generously piled with our traditional Yucatán-style cochinita pibil. To preserve its rich heritage during the slow-cooking process, the marinated pork is wrapped in banana leaves, imparting a distinctive herbal aroma and ensuring the meat remains exceptionally tender and juicy. This taco is crowned with crisp, Yucatán-style pickled red onions—a time-honored pairing and an essential part of the true cochinita pibil experience. Figure 2-3 tacos per person.

An authentic Mexican street taco served on a warm, tender nixtamalized corn tortilla and packed with premium pork chorizo. While other traditions make it firm and dry, true Mexican chorizo is crafted to be beautifully crumbly and intensely seasoned with a vibrant blend of chiles and warm spices. As it sears, it releases its savory, rich juices directly into the meat, ensuring every bite is extraordinarily succulent and bursting with bold flavor. Crowned with fresh, crisp cilantro and finely diced onions for the ultimate, mouth-watering street taco experience. Figure 2-3 tacos per person.

An authentic Mexican street taco served on a warm nixtamalized corn tortilla and packed with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil—making them naturally lean, light, and exceptionally juicy. We top this taco with sweet sautéed red onions, fresh avocado cubes, and crisp cilantro for a satisfying, guilt-free crunch overflowing with true authentic Mexican flavor. Figure 2-3 tacos per person.

Satisfy your cravings with this taco filled with tender, juicy shredded chicken stewed to perfection in a rich tomato, garlic, and onion reduction. A touch of smoky chipotle brings out a deep, complex flavor that is incredibly aromatic but not spicy at all. Finished with fresh herbs and served in warm, nixtamalized corn tortillas. Figure 2-3 tacos per person.

A wholesome taco served on traditional, naturally gluten-free nixtamalized corn tortillas filled with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep them incredibly light and figure-friendly, this taco is packed with nutrients and natural fiber. Bursting with smoky, flame-kissed flavor, it brings together the true heart of fresh Mexican cuisine—guilt-free, vibrantly healthy, and deeply satisfying. Figure 2-3 tacos per person.

Taste the magic of our #1 best-seller: a truly authentic mexican birria taco. We pile tender, deeply seasoned, slow-cooked meat onto a warm, traditional nixtamalized corn tortilla, finishing it with a fresh crunch of cilantro and sharp diced onions. Every single bite comes alive when you dunk it into our rich, velvety, slow-simmered savory consommé. Figure 2-3 tacos per person.

One authentic quesabirria taco, with as the compound name mentions: a quesadilla with meted chihuahua cheese and slow-simmered birria. Served on a chrispy-grilled nixtamalizaed corn tortillas topped with fresh cilantro and diced raw onions. Accompanied by a side of rich birria consommé for dipping. Figure 2-3 tacos per person.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tortilla toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. This crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss. Figure 2-3 tacos per person.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tortilla toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. This crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss. Figure 2-3 tacos per person.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tortilla toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. This crispy, golden base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese, loaded with our deeply flavorful marinated al pastor pork, and beautifully balanced with sweet chopped pineapple. This smoky, cheesy masterpiece is crowned traditionally with finely diced raw onions and fresh crisp cilantro for pure culinary bliss. Figure 2-3 tacos per person.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled with premium pork chorizo. Crafted to be beautifully crumbly and seasoned with a vibrant blend of chiles and warm spices, the sizzling chorizo releases its savory juices as it sears on the flat top. This crave-worthy masterpiece is finished traditionally with fresh cilantro and crisp diced onions. Figure 2-3 tacos per person.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this ultimate meat-lover's dream! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled high with a robust combo of juicy grilled carne asada and bold, sizzling Mexican chorizo seared together on the flat top. This rich, satisfying masterpiece is finished traditionally with a fresh pop of cilantro and crisp diced onions for the ultimate balance of flavor and texture. Figure 2-3 tacos per person.

A taste of mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This single item features a 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a smoky snap. The base is smothered in a bubbly blanket of rich melted chihuahua cheese and piled with highest-quality, farm-raised grilled chicken breast—100% hormone-free and preservative-free. Flame-cooked with zero oil to lock in natural juices without added fat, the tender chicken is chopped to perfection and finished traditionally with a fresh pop of cilantro and crisp diced onions. Figure 2-3 tacos per person.

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade ahi tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy house baja sauce. It is fresh, vibrant, and packed with the authentic, sun-drenched flavors of the mexican pacific. Una verdadera joya de la baja! Menu note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two magnificent, overstuffed masterpieces! Unlike chunky Peruvian styles, we feature a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over two handcrafted, flame-charred 5" nixtamalized corn tostadas—never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-style "Petróleo" sauce on the side (lime juice, Maggi, Worcestershire, and house spices). A deeply satisfying, guilt-free coastal feast! Proteins: mixed (shrimp & fish) -by default. Choice of all-shrimp or all-fish. Heat: medium-hot default (with serranos). Choice of mild to extra hot. Advisory: consuming raw/undercooked seafood may increase foodborne illness risk.

Two magnificent, overstuffed coastal masterpieces! Hailing from sinaloa, this signature creation features fresh, premium shrimp cured to order in vibrant mexican lime juice and our signature house aguachile. Tossed with crisp cucumber and red onion, we layer this clean, oil-free seafood powerhouse over two handcrafted, flame-charred 5" nixtamalized corn tostadas —never fried, incredibly crispy, and wholesome. Packed with lean protein and fresh, nutrient-rich vegetables, it offers a light, deeply satisfying feast! Heat levels: mild: made without serrano peppers. Medium (default): authentic, traditional balance of heat. Extra hot: an elevated kick for seasoned spice lovers. Mexican hot (chef’s challenge): extra, extra, extra picoso! Advisory: consuming raw/undercooked seafood may increase foodborne illness risk.

Forget the standard taco —this premium order includes two (2) ultra-crispy, golden tostadas crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal elite seafood craft of sinaloa, this signature dish offers a spectacular contrast of clean textures and deep, smoky flavors. Each artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over this savory base, we pile plump, high-quality shrimp tossed in our signature house zarandeado sauce —a deeply seasoned red chili paste —and grilled to absolute perfection. The masterpiece is finished elegantly with crisp lettuce, a drizzle of authentic mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole. One bite of this magnificent, crunchy duo, and you will understand why it is a true coastal luxury.

Forget the standard taco—this premium order includes two (2) ultra-crispy, golden tostadas crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal flavors of baja california, this signature dish offers a spectacular contrast of textures, combining a perfect crunch with the traditional taste of ensenada. Each artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over this savory base, we place flaky north atlantic cod, lightly beer-battered and cooked to a perfect golden crisp. The masterpiece is finished elegantly with crisp lettuce, a drizzle of authentic mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole. One bite of this magnificent, crunchy duo, and you will understand why it is a true coastal luxury.

An exclusive culinary luxury that redefines the perfect crunch! Reserved for our elite premium collection, this signature dish is intentionally served as an intimate duo of two magnificent, overstuffed masterpieces. We start with prime, heavily marbled rib-eye steak, char-grilled over open flames to achieve an incredibly juicy, meltingly tender texture and a rich, smoky crust. Each premium cut is layered over our handcrafted, flame-charred 5-inch nixtamalized corn tostadas —never fried, incredibly crispy, and wholesomely prepared. Beautifully built with our signature traditional slow-cooked refried pinto beans, crisp lettuce, cool Mexican crema, and authentic crumbled queso fresco, we crown each masterpiece with a perfect scoop of fresh guacamole right on top. A bold, sophisticated dining experience that delivers pure steak perfection in every single crunchy bite!

Forget the standard taco—this premium order includes two (2) ultra-crispy, golden tostadas that elevate contemporary mexican gourmet craft. Inspired by mexico’s recent michelin-star taco phenomenon, this signature dish transforms elite street food into a high-end culinary experience. Instead of smoked or processed cuts, we use only the highest-grade, hand-cut fresh pork chop (chuleta asada), expertly seared on a scorching flat-top grill to lock in rich, natural juices and create a flawless, flavorful crust.served purely and elegantly as a pair over a perfect, artisanal crunch, this concept celebrates a massive trend in mexico, where the most famous and highly rewarded spots focus on absolute minimalist perfection: incredible meat, a flawless sear, and zero distractions. We took that exact award-winning philosophy and made it even better with a satisfying, crispy base. One bite of this magnificent duo, and you will understand exactly why this masterpiece justifies its premium status.

While departing from traditional mexican street food, this signature creation represents the height of our artisanal culinary vision. Two prime churrasco steak tacos, expertly house-smoked to lock in deep, robust juices, are served on warm nixtamal corn tortillas with sweet, slowly sautéed red onions and just a delicate hint of fresh cilantro. An emblematic, gourmet masterpiece crafted for true steak lovers who appreciate bold flavor and premium craft.

Enjoy our best-selling specialty in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender, savory birria. This street-style favorite is finished elegantly with crisp lettuce, a drizzle of authentic mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole. Please note: to preserve the signature ultra-crispy crunch of the tostadas and prevent them from getting soggy, this order of three does not include dipping broth. 99.

Enjoy one of our best-selling specialties in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our freshly grilled usda prime steak. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy a spectacular three-tostada order of our authentic street favorite! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our flavorful marinated al pastor pork. This street-style favorite is beautifully balanced with sweet pineapple and finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy an exceptional three-tostada order of our traditional street favorite! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy the ultimate comfort recipe from the heart of Mexico City in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a robust blend of tender grilled carne asada and savory Mexican chorizo, seared together on the flat top. This rich, satisfying, and legendary meat-lover's favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy a spectacular three-tostada order of our traditional Yucatan-style favorite! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then generously piled with our marinated pork—wrapped in banana leaves during the slow-cooking process to keep the meat exceptionally tender and juicy. This time-honored favorite is crowned with crisp, Yucatan-style pickled red onions, fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole for a true heritage experience.

Enjoy a spectacular three-tostada order bursting with bold, authentic flavor! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our premium pork chorizo. Crafted to be beautifully crumbly and intensely seasoned with a vibrant blend of chiles and warm spices, the chorizo releases its savory, rich juices as it sears to ensure an extraordinarily succulent bite. This mouth-watering favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy a naturally lean and satisfying favorite in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil to stay exceptionally juicy. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Satisfy your cravings with a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, juicy shredded chicken stewed to perfection in a rich tomato, garlic, and onion reduction. A touch of smoky chipotle brings out a deep, complex flavor that is incredibly aromatic but not spicy at all. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy our vibrant vegetarian specialty in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep them incredibly light and figure-friendly, this wholesome favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. Each crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. Each crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortillas toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch—never fried. Each crispy, golden base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese, loaded with our deeply flavorful marinated al pastor pork, and beautifully balanced with sweet chopped pineapple. This smoky, cheesy masterpiece is crowned traditionally with finely diced raw onions and fresh, crisp cilantro for pure culinary bliss.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! This spectacular three-piece order starts with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled with premium pork chorizo. Crafted to be beautifully crumbly and seasoned with a vibrant blend of chiles and warm spices, the sizzling chorizo releases its savory juices as it sears on the flat top. This crave-worthy masterpiece is finished traditionally with fresh cilantro and crisp diced onions.

A taste of mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this spectacular three-piece meat-lover's dream! We start with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled high with a robust combo of juicy grilled carne asada and bold, sizzling Mexican chorizo seared together on the flat top. This rich, satisfying masterpiece is finished traditionally with a fresh pop of cilantro and crisp diced onions for the ultimate balance of flavor and texture.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This three-piece order features 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a smoky snap. Each base is smothered in a bubbly blanket of rich melted chihuahua cheese and piled with highest-quality, farm-raised grilled chicken breast—100% hormone-free and preservative-free. Flame-cooked with zero oil to lock in natural juices without added fat, the tender chicken is chopped to perfection and finished traditionally with a fresh pop of cilantro and crisp diced onions.

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade ahi tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy house Baja sauce. It is fresh, vibrant, and packed with the authentic, sun-drenched flavors of the Mexican Pacific. Una verdadera joya de la baja! Menu note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A generous, standalone coastal luxury! Unlike chunky Peruvian styles, this single-serving masterpiece features a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over a single handcrafted, flame-charred 5" nixtamalized corn tostada —never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-style "Petróleo" sauce on the side (lime juice, maggi, worcestershire, and house spices). A perfect, guilt-free gourmet plate to satisfy your seafood cravings! Proteins: mixed (shrimp & fish) -by default. Choice of all-shrimp or all-fish. Heat: medium-hot default (with serranos). Choice of mild to extra hot. Advisory: consuming raw/undercooked seafood may increase foodborne illness risk.

Aguachile tostadas served as an order of 2. Two crispy corn tortillas topped with fresh shrimp aguachile, marinated to order in fresh lime juice, tossed with cucumber, red onion, cilantro, and our signature spicy green aguachile salsa, with you can choose the grade of spiciness. Finished over a traditional tostada base and served chilled for a bright, refreshing, and authentic coastal Mexican flavor.

Forget the standard taco —this premium order features one (1) magnificent, ultra-crispy golden tostada crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal elite seafood craft of Sinaloa, this signature dish offers a spectacular contrast of clean textures and deep, smoky flavors. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over this savory base, we pile plump, high-quality shrimp tossed in our signature house zarandeado sauce —a deeply seasoned red chili paste —and grilled to absolute perfection. The masterpiece is finished elegantly with crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole. One bite of this single coastal luxury, and you will understand exactly why it justifies its premium status.

Forget the standard taco —this premium order features one (1) magnificent, ultra-crispy golden tostada crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal flavors of Baja California, this signature dish offers a spectacular contrast of textures, combining a perfect crunch with the traditional taste of ensenada. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over this savory base, we place flaky North Atlantic cod, lightly beer-battered and cooked to a perfect golden crisp. The masterpiece is finished elegantly with crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole. One bite of this single coastal luxury, and you will understand exactly why it justifies its premium status.

The ultimate single-bite crunch luxury! Crafted for those who refuse to compromise on quality, our highest-tier steak tostada is available individually as an exclusive, standalone indulgence. We start with prime, heavily marbled rib-eye steak, char-grilled over open flames to lock in its juices and create a rich, smoky crust. This premium cut is layered over a single handcrafted, flame-charred 5-inch nixtamalized corn tostada —never fried, incredibly crispy, and wholesomely prepared. Beautifully built with a base of our signature traditional slow-cooked refried pinto beans, crisp lettuce, cool Mexican crema, and authentic crumbled queso fresco, we crown this solo masterpiece with a perfect scoop of fresh guacamole right on top. Perfect as a decadent, texture-rich addition to elevate your meal or to satisfy an exquisite craving, this solo creation delivers unparalleled steak perfection in its purest form —worth every single cent.

Forget the standard taco —this premium order features one (1) magnificent, ultra-crispy golden tostada that elevates contemporary mexican gourmet craft. Inspired by mexico’s recent michelin-star taco phenomenon, this signature dish transforms elite street food into a high-end culinary experience. Instead of smoked or processed cuts, we use only the highest-grade, hand-cut fresh pork chop (chuleta asada), expertly seared on a scorching flat-top grill to lock in rich, natural juices and create a flawless, flavorful crust. Served purely and elegantly over a perfect, artisanal crunch, this concept celebrates a massive trend in mexico, where the most famous and highly rewarded spots focus on absolute minimalist perfection: incredible meat, a flawless sear, and zero distractions. We took that exact award-winning philosophy and made it even better with a satisfying, crispy base. One bite of this single masterpiece, and you will understand exactly why it justifies its premium status.

While departing from traditional Mexican street food, this signature premium creation represents the height of our artisanal culinary vision. An ultra-crispy, golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with prime churrasco steak, expertly house-smoked to lock in deep, robust juices. This gourmet masterpiece is finished elegantly with crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole —offering a magnificent contrast of warm, smoky protein and premium, vibrant textures.

Enjoy our best-selling specialty in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender, savory birria. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole. Please note: to preserve the signature ultra-crispy crunch of the tostada and prevent it from getting soggy, this item does not include dipping broth.

Enjoy one of our best-selling specialties in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our freshly grilled USDA Prime steak. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy our authentic street favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our flavorful marinated al pastor pork. This street-style favorite is beautifully balanced with sweet pineapple and finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy our traditional street favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy the ultimate comfort recipe from the heart of Mexico City in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a robust blend of tender grilled carne asada and savory Mexican chorizo, seared together on the flat top. This rich, satisfying, and legendary meat-lover's favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy our traditional Yucatan-style favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then generously piled with our marinated pork —wrapped in banana leaves during the slow-cooking process to keep the meat exceptionally tender and juicy. This time-honored favorite is crowned with crisp, Yucatan-style pickled red onions, fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole for a true heritage experience.

Enjoy this intensely seasoned street favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our premium pork chorizo. Crafted to be beautifully crumbly and intensely seasoned with a vibrant blend of chiles and warm spices, the chorizo releases its savory, rich juices as it sears to ensure an extraordinarily succulent bite. This mouth-watering favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy a naturally lean and satisfying favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil to stay exceptionally juicy. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Satisfy your cravings with a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, juicy shredded chicken stewed to perfection in a rich tomato, garlic, and onion reduction. A touch of smoky chipotle brings out a deep, complex flavor that is incredibly aromatic but not spicy at all. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

Enjoy our vibrant vegetarian specialty in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep it incredibly light and figure-friendly, this wholesome favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, crumbled queso fresco, and a rich dab of fresh guacamole.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tortilla toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. This crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tortilla toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. This crispy, golden base is smothered in that thick, bubbly blanket of rich melted chihuahua cheese, loaded with our sizzling premium grilled carne asada, and crowned traditionally with finely diced raw onions and fresh crisp cilantro. It is a smoky, cheesy, and deeply satisfying masterpiece built for pure bliss.

A taste of Mexican culture: born in the vibrant, late-night taquerías of Mexico, "Volcanes" (volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tortilla toasted slowly on a roaring comal griddle to achieve a spectacular, blistered crunch —never fried. This crispy, golden base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese, loaded with our deeply flavorful marinated al pastor pork, and beautifully balanced with sweet chopped pineapple. This smoky, cheesy masterpiece is crowned traditionally with finely diced raw onions and fresh crisp cilantro for pure culinary bliss.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled with premium pork chorizo. Crafted to be beautifully crumbly and seasoned with a vibrant blend of chiles and warm spices, the sizzling chorizo releases its savory juices as it sears on the flat top. This crave-worthy masterpiece is finished traditionally with fresh cilantro and crisp diced onions.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this ultimate meat-lover's dream! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blanket of rich melted chihuahua cheese and piled high with a robust combo of juicy grilled carne asada and bold, sizzling Mexican chorizo seared together on the flat top. This rich, satisfying masterpiece is finished traditionally with a fresh pop of cilantro and crisp diced onions for the ultimate balance of flavor and texture.

A taste of Mexican culture: born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This single item features a 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a smoky snap. The base is smothered in a bubbly blanket of rich melted chihuahua cheese and piled with highest-quality, farm-raised grilled chicken breast—100% hormone-free and preservative-free. Flame-cooked with zero oil to lock in natural juices without added fat, the tender chicken is chopped to perfection and finished traditionally with a fresh pop of cilantro and crisp diced onions.

Three authentic quesabirria tacos: a mouth-watering hybrid of a taco and a quesadilla. We load crispy-grilled, nixtamalized corn tortillas with slow-simmered, tender birria beef and perfectly melted chihuahua cheese. Topped with fresh cilantro and diced onion, they are served with a side of rich, savory birria consomé for the ultimate dipping experience.

Experience the ultimate comfort food! We take two 8" flour tortillas, stack them high, and fill them to the brim with authentic, melted chihuahua cheese, grilling it until golden brown and perfectly crisp. Cut into four clean, shareable triangles, it comes served with fresh lettuce, cool Mexican crema, and vibrant pico de gallo. Make it a feast: we highly recommend adding your favorite premium protein to unlock the full, savory experience!

Get ready to be absolutely hooked on this Mexican street food classic! You receive an order of two golden 6" flour tortillas, layered with melted, gooey cheese and loaded with our savory al pastor—a traditional pork marinated in rich chiles and citrus, slow-roasted to crispy perfection on a traditional vertical spit (trompo). Tucked perfectly inside is a sweet and savory burst of juicy pineapple, raw diced white onions, and fresh cilantro. It is a masterful flavor explosion you will want to order again and again! Complete your meal: we highly recommend adding a combo side of both our traditional red rice & traditional refried pinto beans for the ultimate dining experience!

High-quality flank steak, expertly grilled to deliver a lean, clean, and deeply satisfying flavor -striking that perfect balance between indulgence and healthy eating. Everything comes together inside a 12-inch flour tortilla, built layer by layer the right way: a base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a fine blend of white and yellow cheddar cheese. In order to allow flavors to fuse, we grill a combination of sautéed veggies -green and red peppers with onions- bringing texture, and depth. Once plated, it's crowned with: green salsa, Mexican sour cream, and red salsa -forming the Mexican flag. We swear, the salsas are not spicy. The heat is subtle and refined, designed to enhance every bite. Not overpower it. We recommend no modifications in order for you to experience the balance and craftsmanship behind an authentic Mexican burrito.

This burrito is built around our smoked churrasco -a premium cut, slowly kissed by smoke to deliver a deep, refined flavor, while staying lean, clean and intentional. Everything is wrapped inside a 12-inch flour tortilla, layered the way it should be: a base of refried pinto beans, followed by Mexican red rice, fresh crisp lettuce, and a premium blend of white and yellow cheddar cheese. Then come out sautéed vegetables -green and red peppers with onions- bringing balance, texture, and life. As it is wrapped, the smoked churrasco hits the grill, where all flavors fuse together with minimal oil, creating a burrito that's lighter, cleaner, and deeply satisfying. On the plate, it carries meaning: green salsa, Mexican sour cream, and red salsa, forming the colors of the Mexican flag. The heat is subtle, designed to elevate -not overpower. At the center, a final mark: a single pickled jalapeño slice, placed like a seal -bold and symbolic. We recommend not modifying ingredients.

At the center of this burrito is our perfectly grilled shrimp. Tender, juicy, and naturally lean. Everything comes together in a 12-inch flour tortilla, layered with intention: a base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then comes out sauteed veggies -green and red peppers with onions- adding texture and depth. As it's wrapped, the shrimp is added on the grill, allowing all the flavors to fuse together with minimal oil, keeping it light, clean, and incredibly satisfying. On the plate, it's finished with purpose: green salsa, Mexican sour cream, and red salsa, forming the Mexican flag. The heat is subtle, designed to enhance every layer without overpowering the shrimp. At the top center, a single pickled jalapeño slice, placed like a seal of royalty. We recommend not modifying ingredients in order to obtain the full experience of what a real Mexican burrito should taste like.

At the heart of this burrito is our slow-braised birria -tender, juicy, and packed with layered, soulfully flavor. Everything is wrapped inside a 12-inch flour tortilla, built with precision: a base of refried pinto beans followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies -green and red peppers with onions -adding balance, texture, and brightness. It's all wrapped; the birria is added on the grill, allowing all the elements to fuse together with minimal oil, locking in flavor while keeping it clean and perfectly balanced. You can add a side dish of consome (to dip in the burrito). On the plate, it tells a stories: green salsa, Mexican sour cream, and red salsa, forming the colors of the Mexican flag. The heat is subtle, designed to enhance every bite -not overpower it. At the center, a signature finish: a single pickled jalapeño slice, placed like a seal, adding an emblematic touch.

Marinated to perfection with a rich, savory profile and subtle sweetness, delivering that signature flavor that's both deep and lively. Everything is wrapped inside a 12-inch flour tortilla, assembled with intention: a layer of refried pinto beans, followed by traditional Mexican red rice, fresh lettuce, and a blend of white and yellow cheddar cheese. Then come out sautéed veggies -green and red bell peppers and onions. Once plated, we mothered in green salsa, white Mexican sour cream, and red salsa, creating the Mexican flag. The heat is subtle, designed to enhance the natural character of al-pastor without overpowering it. At the top center, a single pickled jalapeño slice that resembles the emblem center of Mexico's flag. We recommend not modifying ingredients, so that you can experience the full flavor of what an authentic Mexican burrito should taste like.

Slow-cooked Mexican pulled pork that's juicy on the inside with lightly crisped edges, delivering that signature texture that made carnitas legendary. It all comes wrapped in a 12-inch flour tortilla, layered for balance and satisfaction: refried pinto beans, Mexican red rice, fresh lettuce, and a blend of white and yellow cheddar cheese. Right before wrapping the burrito, the carnitas hit the grill, allowing everything to blend together. On the plate, it's smothered in green salsa, Mexican sour cream, and red salsa, same as the Mexican flag. The heat of the salsas is subtle, just enough to lift the flavors without taking over. A single pickled jalapeño slice is placed to represent the center emblem of the Mexican flag. We recommend not modifying ingredients in order for you to experience the full flavor of what a Mexican burrito should taste like.

Cochinita pibil -pork slowly braised until it's fall-apart tender, infused with earthy spices and a subtle citrus depth that lingers in every bite. Wrapped inside a 12-inch flour tortilla, every element plays its role: a layer of refried pinto beans, authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then our sautéed veggies -green and red bell peppers with onions. The cochinita pibil is finished on a grill, allowing all the ingredients to fuse. On the plate, we smother the burrito in green salsa, white Mexican sour cream, and red salsa, simulating the Mexican flag. The heat of the salsas is designed to enhance the flavors, especially the cochinita pibil -not overpower it. At the center top, we place a single pickled jalapeño slice that represents the Mexican emblem of its flag. We recommend not modifying the ingredients. This is why you will experience what a true Mexican burrito should taste like.

Perfectly grilled chicken breast in a 12-inch flour tortilla, layered with precision: a base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come the sautéed veggies: green and red bell peppers with onions. As wrapped, the grilled chicken is added on the grill, allowing all flavors to fuse with minimal oil, keeping it light, clean, and perfectly balanced. On the plate, it is finished by adding green salsa, white Mexican sour cream, and red salsa, forming the Mexican flag. The heat is subtle, designed to enhance every layer without overpowering the chicken. We top this burrito, crowning it with a single pickled jalapeño slice, simulating the Mexican seal of the flag. We recommend not modifying the ingredients in order for you to receive the full experience of what an authentic Mexican burrito should taste like.

Perfectly grilled chicken breast in a 12-inch flour tortilla, layered with precision: a base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come the sautéed veggies: green and red bell peppers with onions. As wrapped, the grilled chicken is added on the grill, allowing all flavors to fuse with minimal oil, keeping it light, clean, and perfectly balanced. On the plate, it is finished by adding green salsa, white Mexican sour cream, and red salsa, forming the Mexican flag. The heat is subtle, designed to enhance every layer without overpowering the chicken. We top this burrito, crowning it with a single pickled jalapeño slice, simulating the Mexican seal of the flag. We recommend not modifying the ingredients in order for you to receive the full experience of what an authentic Mexican burrito should taste like.

This burrito is built to prove one thing: you don't need meat to deliver depth. Fresh, crisp lettuce and a blend of white and yellow cheddar cheese, along with our signature sauteed veggies, which consist of: green and red bell peppers, onions, and sweet corn, on a bed of refried pinto beans and red Mexican rice. All wrapped in a 12-inch flour tortilla. On the plate, we smother the burrito in green salsa, white Mexican sour cream, and red salsa, simulating the Mexican flag. The heat of the salsas is designed to enhance the flavors, especially the cochinita pibil -not overpower it. At the center top, we place a single pickled jalapeño slice that represents the Mexican emblem of its flag. We recommend not modifying the ingredients. This is why you will experience what a true Mexican burrito should taste like.

This burrito proves that greatness doesn't need complexity. 12-inch flour tortilla with a base of slow-simmered refried pinto beans and a melted blend of white and yellow cheese, creamy, rich, and deeply satisfying in the most comforting way. On the plate, we smother the burrito in green salsa, white Mexican sour cream, and red salsa, simulating the Mexican flag. The heat of the salsas is designed to enhance the flavors, especially the cochinita pibil -not overpower it. At the center top, we place a single pickled jalapeño slice that represents the Mexican emblem of its flag. We recommend not modifying the ingredients. This is why you will experience what a true Mexican burrito should taste like.

Three traditional nixtamalized corn tortilla enchiladas filled with seasoned chicken and generously smothered in our house-created signature mole sauce -made from scratch, inspired by authentic Mexican traditions, featuring more than 16 varieties of chiles, peanuts, seeds, spices, and mexican heard chocolate cocoa-based. Deep, smoky, lightly sweet, and layered with complex flavor -far from the typical supermarket-style mole. Finished with raw onion rings and a light sprinkle of sesame seeds on top. Served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried pinto beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican crema, served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican green salsa, made with Mexican husk tomatillo verde -rich, savory, and lightly citrusy flavored. Finished with melted cheese and Mexican crema, served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in two of our house-made mild traditional Mexican salsas. Red (tomato-based) and green (Mexican green husk tomatillo), adding a rich, lightly smoky-subtle tanginess flavor. Finished with melted cheese and Mexican crema, served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned shredded chicken and smothered in our bold, fiery habanero chile sauce -crafted for guests who truly enjoy authentic Mexican heat and deep smoky chile flavor. Finished with melted Chihuahua cheese and Mexican crema, served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas, filled with queso fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican crema, served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas, filled with queso fresco and smothered in our house-made mild traditional Mexican green salsa, made with Mexican husk tomatillo verde -rich, savory, and lightly citrusy flavored. Finished with melted cheese and Mexican crema, served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas, filled with Mexican queso fresco, and smothered in two of our house-made mild traditional Mexican salsas. Red (tomato-based) and green (Mexican green husk tomatillo), adding a rich, lightly smoky-subtle tanginess flavor. Finished with melted cheese and Mexican crema, served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with queso fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with traditional Michuacan-style carnitas (like Mexican pulled pork), and finished with pico de gallo, and even more mild traditional Mexican red salsa de chile. Served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with queso fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with fresh grilled shrimp, ensenada-style, and finished with pico de gallo, and even more of our mild red salsa. Served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade ahi tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy house Baja sauce. It is fresh, vibrant, and packed with the authentic, sun-drenched flavors of the Mexican Pacific. Una verdadera joya de la baja! Menu note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two magnificent, overstuffed masterpieces! Unlike chunky Peruvian styles, we feature a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over two handcrafted, flame-charred 5" nixtamalized corn tostadas —never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-style "Petróleo" sauce on the side (lime juice, maggi, Worcestershire, and house spices). A deeply satisfying, guilt-free coastal feast! Proteins: mixed (shrimp & fish) -by default. Choice of all-shrimp or all-fish. Heat: medium-hot by default (with serranos). Choice of mild to extra hot. Advisory: consuming raw/undercooked seafood may increase foodborne illness risk.

Two magnificent, overstuffed coastal masterpieces! Hailing from Sinaloa, this signature creation features fresh, premium shrimp cured to order in vibrant Mexican lime juice and our signature house aguachile. Tossed with crisp cucumber and red onion, we layer this clean, oil-free seafood powerhouse over two handcrafted, flame-charred 5" nixtamalized corn tostadas—never fried, incredibly crispy, and wholesome. Packed with lean protein and fresh, nutrient-rich vegetables, it offers a light, deeply satisfying feast! Heat levels: mild: made without serrano peppers. Medium (default): authentic, traditional balance of heat.Extra hot: an elevated kick for seasoned spice lovers.Mexican hot (chef’s challenge): extra, extra, extra picoso! Advisory: consuming raw/undercooked seafood may increase foodborne illness risk.

Mexican style! Unlike Peruvian chunky ceviche, our vibrant blend features finely chopped white fish & shrimp cured to order in fresh lime (takes ~15 mins to cure properly). Tossed with red onion, cilantro, tomato, & avocado. Served with 3 crispy nixtamalized corn tostadas. Inside serrano makes it medium-hot (default). Side of Nayarit-style "Petróleo" sauce. Made with line juice, maggui seasoning, Worcestershire sauce, and our special blend of spices. Included on the side —highly recommended! Fully customizable: modify your heat or choose all-shrimp/all-fish. Customize it: proteins: served mixed (shrimp & fish) by default, but customizable to your preference (all shrimp or all fish). Heat level: fully adjustable to your taste (can be made mild or extra hot). Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Discover a truly unique presentation designed for sharing. This traditional dish features fresh, high-quality shrimp cured to order in vibrant Mexican lime juice and our signature house aguachile. Artfully layered with crisp cucumber and red onion, this clean, refreshing masterpiece is served in a chilled, authentic molcajete —an ancestral Mexican mortar made of volcanic stone that keeps your seafood perfectly cold and flavorful until the very last bite. Accompanied by crispy tostadas for the ultimate crunch. Choose your heat level: mild: no serrano peppers. Gentle and flavor-focused. Medium (default): the perfect, authentic balance of traditional heat. Extra hot: an elevated kick for seasoned spice enthusiasts. The chef’s challenge: extra, extra picoso —strictly for the bravest palates. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This dish is large enough to share, for two adults. A mixture of jumbo shrimp and mahi-mahi fish. Served with avocado, queso fresco (cheese), edible cactus pads, and a base of charro beans with our house sauce (made with morita chili). This dish is served in a super hot "Molcajete", which is a stone bowl, a traditional Mexican version of the mortar and pestle. This dish is accompanied with 4 corn tortillas. * mild spicy. * Every additional ingredient has a cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two premium street tacos featuring grilled shrimp tossed in a rich, red zarandeado sauce. Served over our fresh, creamy Baja cabbage and lime mix, they are topped with a mild, light chipotle cream sauce, fresh pico de gallo, and house-pickled red onions. Inspired by the bold coastal flavors of Sinaloa, this dish delivers the perfect balance of smoky seafood flavor and crisp freshness.

Two authentic Baja-style tacos featuring flaky North Atlantic cod, lightly beer-battered and cooked to a perfect golden crisp. Served on warm, nixtamalized corn tortillas over our crisp Baja cabbage and lime mix, they are finished with a touch of mild, creamy chipotle sauce. Balanced with fresh pico de gallo and house-pickled red onions, this dish offers a bright, coastal Mexican experience inspired by the traditional flavors of Baja California.

At the center of this burrito is our perfectly grilled shrimp. Tender, juicy, and naturally lean. Everything comes together in a 12-inch flour tortilla, layered with intention: a base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then comes out sauteed veggies -green and red peppers with onions- adding texture and depth. As it's wrapped, the shrimp is added on the grill, allowing all the flavors to fuse together with minimal oil, keeping it light, clean, and incredibly satisfying. On the plate, it's finished with purpose: green salsa, Mexican sour cream, and red salsa, forming the Mexican flag. The heat is subtle, designed to enhance every layer without overpowering the shrimp. At the top center, a single pickled jalapeño slice, placed like a seal of royalty. We recommend not modifying ingredients in order to obtain the full experience of what a real Mexican burrito should taste like.

Traditional sizzling fajitas served with red & green bell peppers and onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican crema, pico de gallo and guacamole served on the side - all perfectly portioned to create a satisfying individual fajita experience. Served with 4 flour tortillas.

Traditional sizzling fajitas served with red & green bell peppers and onions, all cooked together in a hot skillet. This dish in particular has shrimp, carna asada (steak), and pollo asada (chicken). Includes fresh lettuce, Mexican crema, pico de gallo, and guacamole served on the side - all perfectly portioned to create a satisfying individual fajita experience. Served with 4 flour tortillas.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with queso fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with fresh grilled shrimp, ensenada-style, and finished with pico de gallo, and even more of our mild red salsa. Served with traditional Mexican red rice with garden vegetables and traditional slow-cooked refried beans.

A magnificent tribute to true Mexican tradition! Named in honor of Victoria, one of the two queens behind Las Dos Reinas Fonda Mexicana, this iconic dish features two mild poblano peppers, meticulously flame-roasted, hand-peeled, and deveined. Stuffed to the absolute brim with rich, authentic Mexican melting cheese, they are dipped in a cloud-like, fluffy golden egg batter (capeado) and lightly fried to perfection. The duo is then beautifully smothered in our signature warm, savory red tomato sauce. Served with a side of our traditional Mexican rice and slow-cooked refried beans. A comforting, time-honored masterpiece crafted with pure love.

A delicious tribute to Francesca, one of our two queens. This festive dish features three authentic Mexican pork tamales steamed to perfection. To honor our heritage, they come beautifully drizzled to mirror the colors of the Mexican flag: one in a tangy green tomatillo sauce, one in rich Mexican crema, and one in a savory red tomato sauce. All salsas are prepared very mild to let the rich flavors shine. House recommendation: complete your plate by adding a combo of both traditional red rice & traditional refried pinto beans for only $3.99.

Experience the true taste of Mexico with our signature carne asada chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of tender, perfectly seasoned, fire-grilled carne asada. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level!

Experience the true taste of Mexico with our signature birria chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our tender, slow-cooked, deeply flavorful birria beef. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level by adding a pair of eggs (scrambled or fried) or a side of traditional red rice!

Experience the true taste of Mexico with our signature carnitas chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our tender, juicy, perfectly crisped michoacán-style pork carnitas. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level by adding a pair of eggs (scrambled or fried) or a side of traditional red rice!

Experience the true taste of Mexico with our signature al pastor chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our savory, deeply marinated pork al pastor, perfectly spit-roasted with traditional spices. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level by adding a pair of eggs (scrambled or fried) or a side of traditional red rice!

Experience the true taste of Mexico with our signature cochinita pibil chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our tender, slow-roasted pork cochinita pibil, traditionally marinated in citrus and achiote. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level by adding a pair of eggs (scrambled or fried) or a side of traditional red rice!

Experience the true taste of Mexico with our signature grilled chicken breast chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of lean, juicy, hormone-free grilled chicken breast, expertly seasoned and seared to perfection. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level by adding a pair of eggs (scrambled or fried) or a side of traditional red rice!

Experience the true taste of Mexico with our signature tinga de pollo chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our smoky, shredded tinga de pollo, slow-simmered with sweet onions in an authentic chipotle tomato sauce. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level by adding a pair of eggs (scrambled or fried) or a side of traditional red rice!

Experience the true taste of Mexico with our signature original totopo chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. This vegetarian-friendly comfort platter features our premium corn chips expertly tossed in your favorite authentic salsa. Choose your salsa: savory, rich red sauce or vibrant, zesty green sauce. Signature toppings: smothered in rich Mexican crema and a bubbling melt of premium queso chihuahua. Traditional sides: served with authentic refried pinto beans topped with crumbled queso fresco. Make it a feast: take your meal to the next level by adding a pair of eggs (scrambled or fried) or a side of traditional red rice!

Our signature house masterpiece! Bright, refreshing, and deeply satisfying, this premium bowl features a crisp lettuce base tossed with sweet corn, our traditional slow-cooked refried pinto beans, authentic crumbled queso fresco, and fresh house-made pico de gallo. We crown it with velvety slices of fresh avocado, a crunch of golden crispy tortilla strips, and fresh cilantro. Served with your choice of our artisanal house dressings. It is a beautifully balanced, nutrient-rich dish on its own —but the smartest way to enjoy it is to add your favorite sizzled, high-quality protein! Elevate this fresh bowl into the ultimate, overstuffed, and deeply satisfying power meal that will fuel your day and leave you perfectly full.

A bold Mexican-style salad bowl layered with crisp lettuce, Mexican red rice, fresh pico de gallo (tomato, onions, and cilantro), sweet corn, cilantro, pinto beans, crispy corn tortilla chips, and your choice of house dressing.

The ultimate clean-eating power bowl for meat lovers! Hailing from the vibrant state of Jalisco, our legendary birria is reimagined here as an exceptional, health-conscious choice packed with lean, high-quality protein. This generous bowl features an abundance of our artisanal, slow-cooked beef, shredded and served alongside a rich, deeply seasoned red consomé that is completely oil-free and packed with restorative nutrients. Accompanied by six warm nixtamalized corn tortillas, freshly chopped onions, cilantro, and lime wedges, it offers a perfectly balanced, low-fat, and clean-burning fuel source that will leave you completely full, energized, and satisfied without the guilt. Sip the savory broth or dip your custom-built tacos—this is a robust, wholesome powerhouse meal engineered to crush your fitness goals!

Hailing from the vibrant state of Jalisco, birria has taken the world by storm due to its legendary flavor —and this oversized bowl is the ultimate insider secret for true taco and consomé lovers! Why settle for a standard order of three tacos when you can upgrade to this massive, high-value feast? We bring you an exceptionally large, soul-warming bowl loaded to the brim with tender, artisanal slow-cooked beef submerged in a rich, deeply seasoned red consomé. It is a dream come true for anyone who loves to dip, sip, and build. Served with freshly chopped onions, cilantro, lime wedges, and six warm nixtamalized corn tortillas, this generous portion lets you craft your own premium, overstuffed tacos while leaving you plenty of robust broth to plunge them into. It is the smartest, most satisfying way to experience real birria —guaranteeing you leave completely full!

Lettuce, pico de gallo, guacamole and sour cream.

Red pepper, green pepper, onion.

Treat yourself like royalty with queen francesca’s absolute favorite dessert! This indulgent platter features six golden, crispy-fried churros, freshly made and generously tossed in cinnamon sugar. Warm and tender on the inside with the ultimate crunch on the outside, they are served with two rich dipping sauces: velvety nutella and authentic mexican cajeta (a luxurious, traditional caramel made from sweetened goat's milk). Mix, match, and dip your way to dessert heaven!

A royal dessert named in honor of victoria, one of our beloved dos reinas. We elevate the classic latin american three-leches sponge cake into an unforgettable "Four leches" masterpiece. Our secret? We soak the delicate, airy cake in the traditional three milks plus a premium, artisanal fourth layer: our house-made mexican horchata. This unique touch infuses every single bite with a smooth, sweet hint of cinnamon and rice milk, creating a luxuriously moist, sweet, and comforting finale to your meal.

In mexico, the sweetest moments are those shared with family. Indulge in a premium chocolate lava cake with a warm, molten center, perfectly paired with artisanal vanilla ice cream. A treat fit for royalty, meant to be placed in the middle of the table for everyone to share.

The true taste of mexican tradition in every single bite. Indulge in a generous slice of moist, rich cake heavily infused with authentic, artisanal mexican cajeta (traditional milk caramel -like dulce de leche). Its smooth, velvety texture and perfectly sweet flavor profile make it the ultimate personal treat. The richest, most comforting finale to your meal at las dos reinas—a sweet hug for your soul that you won't want to share.

A majestic masterpiece crafted for the ultimate sweet finale. This is not your average custard—it is an ultra-creamy, velvety egg flan baked to silky perfection, entirely crowned with a rich, decadent layer of authentic mexican cajeta (artisanal milk caramel). Velvety, smooth, and deeply traditional, every single spoonful delivers a luxurious taste fit for royalty. An absolute must-try signature dessert at las dos reinas.

The most popular Latin drink is made with rice, cinnamon, vanilla, and lightly sweetened with condensed milk.

Tamarind fruit drink made with real pulp from the topics of mexico surprisingly refreshing slightly tart and sweetened just right. Good for digestion.

Made from the hibiscus flower. You can say it is a Mexican-style iced tea. Rich in antioxidants, perfect refresher for a hot day or spicy dish.

Great thirst buster! We make our lemonade from fresh mexican lime (green lemons) and we sweeten the water with mexican cane sugar.

Chia lemonade is a delicious and refreshing drink. Chias are actually tiny seeds from Mexico and the southwest us that were used by the Aztecs and Mayans since 1000 bc. Many of these ancient grains have been recently discovered to be superfoods, packed with antioxidants and other health benefits. Chia seeds are filled with protein, fiber, and omega-3! In Mexico, people enjoy chia seeds in aguas frescas (such as lemonade) especially for healthy digestion, as a detox agent, and to stabilize blood sugar.

Cilantro lemonade - is hydrating, detoxifying, and invigorating. The combination of cilantro’s cooling and detoxifying properties with the high amounts of vitamin c found in the lemon juice, the enzymes and sugars help replenish the body on a hot day.

Strawberry lemonade - simple two ingredients: strawberry and Mexican green lemon juice. Perfect for cooling down on hot days or spicy Mexican meals.

Mint lemonade - simple two ingredients: mint and Mexican green lemon juice. Perfect for cooling down on hot days or spicy Mexican meals.

Chamoy is a variety of savory sauces and condiments in mexican cuisine made from pickled fruit. Chamoy has a liquidly consistency, and its flavor is salty, sweet, sour, and spiced with chiles... Add this to the typical lemonade and its a commination made in haven!