Includes house-cured Salami Piccante (w/ fresno chiles & black pepper), Saucisson de Campagne (w/ peppercorn, clove, & cinnamon), Landjaeger (w/ caraway, paprika & mustard seed), truffled lardo (w/ black truffle, rosemary & sea salt), assorted artisanal cheeses (Foenegreek Gouda, Ewe Calf to be Kidding Me, Prairie Breeze Cheddar, Dunbarton Blue), and rotating seasonal accompaniments (such as house-made focaccia, crostini, marinated olives, fried almonds, local honeycomb, beer mustard, pickled vegetables, fruit & jam). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes 2 capicola & burrata sandwiches (house-cured pork shoulder, burrata & sunflower pesto on ciabatta), 2 frenchie sandwiches (house-cured ham, country pork pâté, Brie, Dijon mustard & cornichon mayo on rustic baguette), and 2 hotel California sandwiches (smoked turkey, black pepper bacon, pepper jack cheese, avocado, pickled red onion & shishito pepper aioli on sourdough bread). Served with house-made kettle chips and cucumber deli pickles. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).