Lao Garden

Crispy rice mixed with fermented pork sausage and falvorful herbs. Traditional Laotian lettuce wraps.

Grilled tilapia with fresh green herbs, vegetables, and vermicelli noodles. Traditional Laotian lettuce wraps.

Steamed tapioca balls stuffed with a flavorful medley of ground pork, sweet radishes, and shallots. Traditional Laotian lettuce wraps.

Herb-infused glass noodle crispy egg rolls with earthy Wood Ear mushrooms, ground pork, and fresh herbs. Traditional Laotian lettuce wraps.

Laotian family-style platter for sharing. Includes papaya, your choice of salad, eggrolls (vegetarian), grilled fish, jeow mak len lao, sausage, larb gai, steamed fresh veggies, jeow mak len, jeow bong, and sticky rice.

Sautéed prawns with garlic served on a bed of broccoli.

Salmon filet with broccoli topped with mushroom sauce.

Sautéed prawns with bell peppers, eggplants, and onion.

Marinated and grilled to perfection, ensuring a delightful char on the outside while preserving the juicy tender interior.

Deep fried and grilled tilapia served with jeow mak len and sticky rice.

Marinated ribs, deep fried then grilled to perfection.

Steamed catfish in a blend of lemongrass, green onions, and dill wrapped in a banana leaf. Served with steamed vegetables and jeow mak len.

Lemongrass marinated (8 oz).

Crispy nam khao balls topped with slices of som moo. Drizzled with house-made sauce.

Deep fried egg-rolls. Your choice of preparation.

Deep-fried crispy chicken wings.

Egg omelet, served with sticky rice and jeow mak len sauce.

Laotian pork sausage.

Heavenly beef jerky from the savanh province.

Succulent shrimps, green lettuce, shredded cabbage and carrots, and cilantro wrapped in rice paper.

Succulent raw salmon drizzled in chili lime sauce.

Jackfruit salad with fresh herbs, topped with sesame seeds.

Lao house salad. Crisp green lettuce, mint, parsley, cucumbers, tomatoes, boiled eggs, and sautéed pork in egg yolk dressing.

Shredded bamboo shoots, fresh herbs, and sesame seeds.

Savory raw salmon covered in spicy fermented fish sauce dressing.

Explosion of funky flavors green papaya salad. Padaek (fermented shrimp and crab paste). Smashed salad prepared with a mortar and pestle. Served with pork crackling, vermicelli noodles, and cabbage. Your choice of spice level.

Spicy noodle salad with shrimps, green beans, and veggies. Smashed salad prepared with a mortar and pestle. Served with pork crackling, vermicelli noodles, and cabbage. Your choice of spice level.

Green papaya salad without padaek sauce. Smashed salad prepared with a mortar and pestle. Served with pork crackling, vermicelli noodles, and cabbage. Your choice of spice level.

Cucumber salad with padaek (fermented shrimp and crab paste). Smashed salad prepared with a mortar and pestle. Served with pork crackling, vermicelli noodles, and cabbage. Your choice of spice level.

Chilled raw shrimps drizzled with jeow som. Minced protein and fresh herb salad with lime juice, padaek, roasted ground rice, and chili. Your choice of spice level.

Flavorful minced chicken with fresh herbs. Minced protein and fresh herb salad with lime juice, padaek, roasted ground rice, and chili. Your choice of spice level.

Minced pork medley that brings together the rich textures of minced pork and pork skin. Minced protein and fresh herb salad with lime juice, padaek, roasted ground rice, and chili. Your choice of spice level.

Minced tender duck meat infused with an aromatic and herbaceous vibrancy. Minced protein and fresh herb salad with lime juice, padaek, roasted ground rice, and chili. Your choice of spice level.

Beef steak served in your choice of preparation. Minced protein and fresh herb salad with lime juice, padaek, roasted ground rice, and chili. Your choice of spice level.

Traditional Lao beef stew with dill, eggplants, fresh herbs, and kaffir leaves.

Red curry with bamboo shoots, chicken, lemongrass, green beans, basil.

Yellow curry with bamboo shoots, potatoes, carrots, onions, basil. Topped with fried shallots.

Stir-fry flat rice noodles with onions, bell peppers, basil, and green beans. Your choice of protein. Served on a bed of cabbage, carrots, bean sprouts, green onion, cilantro, and mint.

Handmade rice noodles in chicken broth, slices of chicken topped green onion, cilantro, and caramelized garlic. Served on a bed of cabbage, carrots, bean sprouts, green onion, cilantro, and mint.

Rice noodles in red curry coconut broth with slices of chicken. Served on a bed of cabbage, carrots, bean sprouts, green onions, cilantro, and mint.

Caramelized stir-fry noodles topped with fluffy scrambled eggs and paired with the natural sweetness of tender bean sprouts. Served on a bed of cabbage, carrots, bean sprouts, green onion, cilantro, and mint.

Wide rice noodles with fermented bean paste and ground pork. Served on a bed of cabbage, carrots, bean sprouts, green onion, cilantro, and mint.

Vermicelli noodle soup with onions, cabbage, bean sprouts, and ground pork balls. Topped with black pepper and caramelized garlic.

Beef, bean sprouts, green lettuce, and tomatoes. Topped with caramelized garlic.

Crab meat on top of egg omelet with onions, tomatoes, and bell peppers. Served with chili lime sauce.

Lao style chicken pineapple fried rice.

Sweet ripe mango pandan sticky rice with coconut sauce. A perfect balance of sweet, salty & soft texture.

Golden battered bananas served over cold vanilla ice cream.

Pandan flavor rice flour dessert with coconut milk.. Vibrant green pandan rice noodles served in sweet coconut milk and ice.

Carbonated water.

Carbonated water.