Lantern Restaurant & Bar

Chilled wheat noodles with spicy sauce, garlic, and sesame seeds.

Cold poached marinated chicken in Sichuan peppercorn and chili oil.

Thinly sliced beef and ox tripe in spicy chili oil, garnished with peanuts and cilantro.

Chilled mung bean noodles with spicy sauce, peanuts, and herbs.

Steamed dumplings with seasoned pork (5 pieces). Served with soy-vinegar sauce.

Pan-fried dumplings with seasoned pork (5 pcs). Served with soy-vinegar sauce.

Pan-fried crispy bottoned pork buns with juicy filling (4 pcs).

Tender duck cured in salt & spices.

4 pieces.

Thinly sliced conch stir-fried with chilies, Sichuan peppercorns, and garlic.

6 pieces.

4 pieces.

Lightly breaded squid rings, fried and served.

Golden crispy fried potato strips.

Figure 2 per person.

Your choice of wings (6 pieces).

Steamed young soybeans lightly salted and served.

Seasonal fruit.

Assorted nuts.

Sichuan hot pot duck blood curd, pork intestines, tofu, and meats in a spicy broth.

Crispy rice cakes topped with stir-fry of shrimp, squid, and vegetables in a savory sauce.

Signature Sichuan featuring tender pork liver, kidney, and aorta stir-fried with fiery chilies, Sichuan peppercorns, and aromatic spices.

Deep-fried pork feet with crackling skin and tender meat, seasoned with 5-spice powder.

Pork kidney slices in chili-oil broth with Sichuan peppercorns.

Whole fish scored, deep-fried, and glazed with a sweet & sour sauce.

Sizzling fish fillets in bubbling chili-oil broth with Sichuan peppercorns.

Crispy chicken tossed in a citrus-sweet sauce with dried tangerine peel.

Crispy chicken tossed in sweet spicy sauce.

Chicken stir-fried with broccoli in savory sauce.

Crispy chicken tossed in citrus-sweet sauce with sesame seed.

Stir-fried chicken giblets (heart & liver) with pickled peppers and chili oil.

Stir-fry chicken, peanuts, dried chilies, and Sichuan peppercorns in a sweet-spicy sauce.

Stir-fried chicken with green peppers, garlic, and soy sauce.

Crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns.

Silken tofu pudding topped with savory minced beef, chili oil, and Sichuan peppercorns.

Tender beef stir-fried with crisp gai lan (Chinese broccoli) in a garlicky oyster sauce.

Quick-seared beef with scallions in a savory soy-based sauce.

Beef slices wok-tossed with red chilies, garlic, and black bean sauce.

Sliced beef poached in a fiery chili-oil broth with bean sprouts and Sichuan peppercorns.

Sliced beef sautéed with tangy pickled peppers.

Crispy pork ribs in a glossy sauce of vinegar, sugar, and ketchup.

Crispy fried pork intestines stir-fried with dried chilies and Sichuan peppercorns.

Braised pork belly and abalone (mollusks) in rich sauce.

Stir-fried pork strips with crisp green peppers in a light-soy based sauce.

Pork belly boiled, sliced, and stir-fried with fermented black beans, pepper, and leaks.

Tender pork strips stir-fried with scallions and sweet fermented bean sauce. Served with thin pancakes.

Stir-fried pork strips in a fish-fragrant sauce-garlic, ginger, vinegar, and chili.

Tender, savory pork intestines, slowly braised.

Whole squid stuffed with minced pork, grilled, and brushed with sweet-savory glaze.

Crispy fried shrimp seasoned with salt, pepper, and minced garlic.

Fish fillets in tangy broth with pickled mustard and chilies.

Tofu slabs pan-fried. Served with soy sauce and scallions.

Grilled fish with pickled pepper sauce, garlic, and fermented beans.

Grilled stripped bass whole fish with spicy chili sauce.

Julienne potatoes stir-fried with vinegar, pepper, and garlic.

Blistered green beans with preserved mustard greens.

Cauliflower florets stir-fried with cumin, chili, and garlic.

Crisp celery and lily bulbs stir-fried in a light sauce.

Stir-fried eggplant in sweet, sour, and spicy sauce.

Eggplant sliced into spiral stuffed with minced pork and braised in a savory sauce.

Soft tofu stir-fried in chili-garlic sauce with minced pork.

Crunchy wood ear mushrooms and tender Chinese yam stir-fried in a light garlic sauce.

Silken tofu in spicy chili-bean sauce with Sichuan peppercorns.

With your choice of protein.

Stir-fried noodles with your choice of protein, vegetables, and a savory soy-based sauce.

Classic fried rice with eggs, diced ham, peas, and carrots.

Fried rice with shrimp, sausage, eggs, and vegetables.

Chewy noodles in a beef broth topped with braised beef flank and vegetables.

Noodles in a spicy beef broth with braised beef brisket, chili oil, and pickled vegetables.

Pork rib broth with Chinese yam and red dates.

Light broth with silken egg ribbons seasoned with white pepper and scallions.

Chinese soup with spicy broth, tofu, bamboo shoots, and egg ribbons.

Sweet soup with red dates, snow fungus, and goji berries.

Chilled herbal jelly with brown sugar syrup and raisins.

Deep-fried sticky rice cakes with brown sugar syrup.

Sweet soup with red dates, snow fungus, and goji berries.

Squeezed citrus fruit beverage.

Tart pressed cranberry beverage.

Sweet squeezed pineapple beverage.

Lightly brewed tea from green leaves.

Chilled brewed lemon tea.

Carbonated water.

Your choice of soda.

Purified bottled drinking water.

Chilled brewed sweet tea.

Chilled brewed unsweetened tea.

Brewed tea.

Freshly brewed hot coffee.