Lanner Noodles & Bar

Cucumber, light dressing, sesame oil, vinegar, and minced garlic.

Grilled chicken marinated in garlic and herbs seasoned with cumin (3 skewers).

Fried calabaza squash topped with a sweet lemon sauce and aioli.

Fried chicken bites seasoned with house-made spices.

Wood ear mushrooms marinated with a spicy & sour sauce, thinly-sliced garlic, and chili peppers.

Chilled tender chicken strips seasoned with Sichuan peppercorns, onions, and chili peppers.

BBQ lamb skewers seasoned with house made spices and cumin (Spice and peanut allergen can be removed). (3 skewers).

Fried King oyster mushrooms.

Tender pork spare ribs marinated and coated with sweet & sour glaze.

Slices of tofu gently pan-seared and served in a rich, spicy broth with chili peppers.

Hand-torn cauliflower stir-fried with garlic and chili peppers.

Hearty, aromatic stew of chicken, potatoes, and peppers simmered in a rich, spicy sauce.

Noodles stir-fried in a savory sauce with scallions, bean sprouts, and your choice of protein.

Noodles topped with chicken pieces stir-fried with peppers and house sauce.

Beef brisket chunks marinated in house sauce and stewed with potatoes. Served over noodles.

Savory sautéed pork belly and seasoned bamboo shoots over noodles.

Tomatoes, scrambled eggs, and wood ear mushrooms on a bed of noodles.

Noodles served in a fragrant chili oil, crowned with a hearty beef bone.

Noodles served in an aromatic house-made scallion soy sauce, topped with tender shrimp.

Fresh hand-pulled noodles in a rich beef broth with thinly sliced beef.

Fresh hand-pulled noodles with seasoned lamb shank in a rich lamb broth.

Fresh hand-pulled noodles. Served in a rich beef broth with chunks of succulent beef braised in a soy-based marinade.

Glutinous rice filled with red bean paste, lotus seeds, dates, nuts, and dried fruit.

Fried glutinous rice cakes, crispy on the outside, soft and chewy on the inside, drizzled with brown sugar syrup and topped with roasted soybean flour.