Lanner Noodles & Bar

Cucumber, light dressing, sesame oil, vinegar, and minced garlic.

Fried chicken bites seasoned with house-made spices.

Grilled chicken marinated in garlic and herbs seasoned with cumin (3 skewers).

Fried King oyster mushrooms.

BBQ lamb skewers seasoned with house made spices and cumin (Spice and peanut allergen can be removed). (3 skewers).

Tender pork spare ribs marinated and coated with sweet & sour glaze.

Wood ear mushrooms marinated with a spicy & sour sauce, thinly-sliced garlic, and chili peppers.

Spiced firm tofu, celery stems, and chili peppers.

Shredded Chinese stem lettuce, topped with diced peppers and sesame dressing.

Seasoned pork filling dumplings in piping-hot broth. 4 pieces.

Noodles served in an aromatic house-made scallion soy sauce, topped with tender shrimp.

Noodles served in a fragrant chili oil, crowned with a hearty beef bone.

Savory sautéed pork belly and seasoned bamboo shoots over noodles.

Beef brisket chunks marinated in house sauce and stewed with potatoes. Served over noodles.

Tomatoes, scrambled eggs, and wood ear mushrooms on a bed of noodles.

Fresh hand-pulled noodles in a rich beef broth with thinly sliced beef.

Noodles topped with shredded chicken, Morel mushrooms, and cordyceps flower in chicken broth.

Fresh hand-pulled noodles with seasoned lamb shank in a rich lamb broth.

Fresh hand-pulled noodles. Served in a rich beef broth with chunks of succulent beef braised in a soy-based marinade.

Glutinous rice filled with red bean paste, lotus seeds, dates, nuts, and dried fruit.

Fried glutinous rice cakes, crispy on the outside, soft and chewy on the inside, drizzled with brown sugar syrup and topped with roasted soybean flour.