Lakeland Treats & Trinkets

The Paris croissanwich begins with a hand-baked, flaky, buttery croissant layered with tender roasted turkey and slow-roasted beef, sliced delicately for juicy, savory depth. Crispy bacon adds smoky richness, while fresh lettuce and ripe tomato introduce refreshing brightness. Finished with a silky mayonnaise spread, each bite delivers balanced texture and flavor. Served with a salad or side and a Grandma Shirley cookie.

The Nashville delivers bold Southern-inspired indulgence, starring a succulent, breaded chicken thigh fried to golden, crackling perfection. The chicken is glazed with slow-drizzled hot honey, creating a smoky, spicy sweetness that melts into fluffy, toasted waffles. Crisp dill pickles add refreshing acidity and bright crunch, balancing the richness beautifully. Served with a salad or side and a Grandma Shirley cookie.

The Belgium blends orchard-fresh sweetness with artisan preparation. Thin slices of crisp green apples are layered onto warm, golden waffles and crowned with caramelized candied walnuts for a buttery crunch. A velvety cream cheese drizzle infused with honey and cinnamon melts into the waffle’s airy pockets, creating silky richness with gentle spice. Served with a salad or side and a grandma shirley cookie.

The Cappadocia begins with a golden, hand-toasted waffle, crisp outside and tender inside, cradling slow-cooked candied pumpkin simmered until velvety and caramelized. Toasted walnuts add earthy crunch, while house-blended tahini sauce drapes the filling in silky, nutty richness. Floral honey ribbons and melting clotted cream create a luxurious, warm sweetness that lingers. Served with a salad or side and a Grandma Shirley cookie.

The Cologne showcases house-crafted chicken salad made from tender, slow-poached chicken folded with crunchy pecans, juicy grapes, crisp celery, and finely diced red onion. Sweet pickle relish and a creamy, tangy mayonnaise blend create a silky texture and vibrant flavor complexity. Nestled inside a golden, buttery croissant with fresh lettuce, this sandwich balances sweet, savory, and creamy notes beautifully. Served with a salad or side and a Grandma Shirley cookie.