Lake Jackson Landing

24 savory chicken strips marinated & fried. Served with a variety of dressings.

25 slow-brined jumbo wings. Served with your choice of sauce or rub.

Slices of red grouper in Cajun blackening spice, seared in hot sauerkraut, pepper jack cheese, and 1000 Island Dressing on buttered, toasted marble rye.

Haddock fillets, beer battered & fried crisp over fries. Served with cole slaw and homemade tartar sauce.

Frog legs, catfish, and gator bites.

2 Full racks of fall-off-the-bone pork spare ribs.

Shrimp, mussels, corn, red bliss potatoes, and andouille sausage.

Tender marinated chicken tenders in a wine-butter-garlic sauce over linguine.

Chicken lightly floured and seared, finished in a cream, soy, and garlic sauce with a hint of maple syrup.

Classic spiced chicken in a fresh, housemade ginger-garlic-onion sauce. Served with yellow basmati rice.

Punjabi pastry with potato and spices.

Shredded healthy locally sourced kale tossed in Anchovy Caesar Dressing.

Medley of fresh lettuces with jack & cheddar cheeses, grape tomatoes, and your choice of dressing.

Crunchy, raw cabbage salad tossed with carrots in a sweet, creamy sauce.