Lake Jackson Landing

24 savory chicken strips marinated & fried. Served with a variety of dressings.

25 slow-brined jumbo wings. Served with your choice of sauce or rub.

10 skewers of shrimp per tray. Served with piña colada sauce.

Tender catfish lightly breaded and fried crisp. Served with house-made tartar sauce.

Slices of red grouper in Cajun blackening spice, seared in hot sauerkraut, pepper jack cheese, and 1000 Island Dressing on buttered, toasted marble rye.

12 chuck, short rib, and brisket burgers on slider buns with your choice of cheese.

Haddock fillets, beer battered & fried crisp over fries. Served with cole slaw and homemade tartar sauce.

2 Full racks of fall-off-the-bone pork spare ribs.

Shrimp, mussels, corn, red bliss potatoes, and andouille sausage.

Crispy pork tender on the inside served on a bed of yellow rice with shredded Parmesan & Sriracha aioli on the side.

Frog legs, catfish, and gator bites.

Tender marinated chicken tenders in a wine-butter-garlic sauce over linguine.

Chicken breast pieces sautéed with Andouille sausage in a Cajun cream sauce with Parmesan cheese and linguine.

Punjabi pastry with potato and spices.

Classic spiced chicken in a fresh, housemade ginger-garlic-onion sauce. Served with yellow basmati rice.

Medley of fresh lettuces with jack & aged Parmesan cheese, grape tomatoes, and your choice of dressing.

Crunchy, raw cabbage salad tossed with carrots in a sweet, creamy sauce.

Shredded healthy locally sourced kale tossed in Anchovy Caesar Dressing.

Battered fries with lots of ketchup on the side.