Lakay Buffet

Deep-fried savory Haitian fritters made from seasoned malanga (a starchy root vegetable) mixed with herbs and spices.

Tender & slow-cooked pork ribs marinated in a blend of Haitian spices, citrus, and herbs.

Seasoned ground beef mixed with herbs and spices then fried to golden perfection.

Tender & slow-cooked chunks of goat meat marinated overnight in a bold blend of Haitian epis, citrus, and spices.

Crispy fried pork seasoned with authentic Haitian spices.

Savory stew made with jute leaves.

Haitian conch stew (large sea snail).

Medley of tender braised vegetables, including cabbage, carrots, eggplant, spinach, slow-cooked seasoned beef, and flavorful herbs.

Crispy fried red snapper.

Long-grain rice cooked in a rich broth of dried black mushrooms.

With elbows pasta, mixed vegetables, and a tangy mayo-based dressing.

Creamy potato salad with beets, carrots, and potatoes blended with a tangy mayo-based dressing.

Your choice of flavor.