Lajawab Indian Cuisine

Punjabi-style chickpeas in a charred-tomato and ginger gravy. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Potatoes and green peas in an onion, tomato and ginger gravy. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Golden-fried paneer and potato dumplings in a creamy cashew sauce. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Seasoned vegetables in a creamy spiced tomato sauce. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

House paneer in a creamy slow-simmered spinach gravy. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Seasonal vegetables with curry leaves, mustard seeds and coconut milk. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Char-grilled chicken in a spiced tomato and onion sauce. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Shredded tandoori chicken in a silky, buttery tomato cream sauce. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Chicken braised with onion, tomato, ginger and house masala. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Slow-braised Australian lamb in a spiced onion and tomato gravy. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Kerala-style Australian lamb in a coconut and curry-leaf gravy. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Kerala-style chicken in a coconut and curry-leaf gravy. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Tiger shrimp in a coconut milk sauce with curry leaves and mustard seeds. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Wild king salmon in a light coconut sauce with curry leaves and mustard seeds. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Tandoor-grilled bone-in chicken in a yogurt and warm-spice marinade. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Australian tandoor-grilled lamb chops in a bold spice crust. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Tandoor-grilled chicken in a cilantro, mint and green chilli marinade. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Wild king salmon fillets in a yogurt, lemon and tandoori marinade. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Jumbo tiger prawns in garlic, yogurt and tandoori spices. Served with dal, rice, naan, mixed pickle, salad, raita, and dessert.

Golden-fried milk dumplings soaked in warm rose and cardamom syrup.

Soft cheese patties in a creamy saffron and cardamom milk, topped with pistachios.

Slow-cooked basmati rice pudding with cardamom and nuts.

Carbonated cola-flavored soft drink.

Sugar-free cola-flavored soft drink.

Lemon-lime flavored carbonated soda.

Premium sparkling spring water, small glass bottle.

Premium still spring water, small glass bottle.