Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken with ginger and garlic in a coconut-based curry sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken stew with lentils and spices.

Bone-in chicken and spinach with traditional Lahori spices.

Goat cooked in an Indian wok with tomatoes and green chilies.

With ginger and garlic in a coconut-based curry sauce.

Mutton curry with spinach.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with spinach, cream, and spices.

Includes seekh kabab (ground lamb skewers), malai boti (grilled chicken with heavy cream), and tikka boti (chicken marinated in yogurt).

Basmati rice with chicken, spices, and herbs.

Rice pudding with nuts and raisins.