La Tia Picante Restaurant

Stuffed bread.

Steak sandwich with lettuce and tomatoes.

Fried pork & sweet potato sandwich garnished with onion relish.

Steamed yellow corn wrapped and steamed in a banana leaf.

Steamed yellow corn wrapped and steamed in a banana leaf.

Stuffed potato.

Steamed mussels covered with marinade chopped onions, tomatoes, and cilantro in a lime juice.

Boiled potatoes in a Peruvian creamy cheese sauce garnished with black olive and egg.

Yellow whipped potatoes seasoned with aji amarillo filled with chicken salad.

Beef heart kebabs served with grilled potatoes and corn.

Beef hot dog and fries.

Chicken, onions, tomatoes, cilantro, and soy sauce served over fries and rice.

Stir fry beef steak, onions, tomatoes, cilantro, and soy sauce served over fries and rice.

Peruvian stir-fried noodles with chicken.

Peruvian stir-fried noodles with beef.

Peruvian stir-fried noodles with shrimp.

Pasta in a homemade spinach & basil pesto sauce.

Pasta in a homemade spinach & basil pesto sauce.

Fried rice with chicken.

Fried rice with beef.

Fried rice with shrimp.

Beef stew in a cilantro beer broth served with canary beans and rice.

Shredded chicken in a creamy yellow Peruvian pepper sauce served with potato and rice.

Fried rice.

Fish fillet cured in leche de tigre (mixture of lime juice and spices). Served with sweet potato and Peruvian corn.

Shrimps cured in leche de tigre (mixture of lime juice and spices). Served with sweet potato and Peruvian corn.

Fish fillet and shrimps cured in leche de tigre mixture of lime juice and spices. Served with sweet potatoes and Peruvian corn.

Tilapia, calamari, octopus, shrimp, Peruvian scallops, and mussels cured in leche de tigre. Served with sweet potato and Peruvian corn.

Jalea con ceviche de pescado. Tilapia, calamari, octopus, shrimp, Peruvian scallops, and mussels cured in leche de tigre. Served with sweet potato and Peruvian corn.

Fish fillet served with potatoes and a side of rice.

Pan fried fish fillet covered with sauté onions, tomatoes, and cilantro. Served with rice.

Fish, calamari, octopus, scallops, shrimp, and mussels stew. Served with potato and side of rice.

Sauté calamari, octopus, scallops, shrimp, and mussels in a creamy cheese aji amarillo sauce. Served with rice.

Battered fish fritters served with yucca and salsa criolla.

Deep fried fish, calamari, octopus, scallops, shrimp, and mussels. Served with fried yucca and salsa criolla.

Peruvian paella. Served with a small size side of ceviche mixto.

Ceviche, jalea, choritos a la chalaca, arroz con mariscos.

Peruvian purple corn and fruit pudding.

Rice pudding.

A combination of mazamorra pudding and rice pudding.

Three-flavor milk cake.

Peruvian strawberry cherry soda.