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La Tavola
5.0
100% on time248 Albemarle St, Baltimore, MD
Day beforeLead time
$0 & upDelivery fee
$125Order min
Catering Menu
Appetizers
Most ordered
Burrata on grilled vegetables, and balsamic reduction.
$55.00|Serves 10
With peppery arugula, lemon vinaigrette, thin slices of filet mignon, and sliced Parmigiano Reggiano.
$15.00
Assortment of Italian meats, olives, vegetables, and imported cheeses on arugula.
$18.00
Fried calamari, eggplant, zucchini, shrimp, grilled polenta, and marinara sauce.
$15.00
Fresh cheeses imported from Italy.
$15.00
Assortment of Italian meats, olives, vegetables, and imported cheeses on arugula.
$59.00|Serves 8
Homemade flaky pastry dough stuffed with farm-fresh vegetables and cheeses.
$59.00|Serves 8
Burrata on grilled vegetables, and balsamic reduction.
$16.00
Tomato with garlic, basil, and fresh mozzarella on crostini.
$13.00
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing.
$14.00
Buffalo mozzarella, roasted bell peppers, tomato, and basil vinaigrette.
$15.00
Fried eggplant slices rolled with pesto & mozzarella, on tomato sauce and Parmesan cheese.
$13.00
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing.
$65.00|Serves 8
Thinly sliced flash-fried eggplant rolled with freshly made pesto and mozzarella; oven baked with tomato sauce and parmesan cheese.
$59.00|Serves 8
Buffalo mozzarella, roasted bell peppers, tomato, and basil vinaigrette.
$72.00|Serves 8
Pizza
House smoked porchetta, Pomodoro sauce, peppery arugula, and fresh mozzarella.
$18.00|Serves 2
Prosciutto, peppery arugula, rosemary, and Parmigiano shavings.
$17.00|Serves 2
Fontina cheese, cured speck, and roasted garlic.
$18.00|Serves 2
Vegetarian Pizza
Truffle Pecorino cheese, wild mushrooms, and shaved black truffle.
$19.00|Serves 2
Fresh mozzarella, basil, and Pomodoro sauce.
$16.00|Serves 2
Creamy burrata, basil, and Pomodoro sauce.
$22.00|Serves 2
Grilled vegetables, Pomodoro sauce, and burrata.
$18.00|Serves 2
Individual Pasta
Individual Packaging
Jumbo lump crab meat, spinach & tomato, sauteed in garlic, white wine, and lobster broth.
$29.00
Individual Packaging
Thinly sliced veal layered with prosciutto and sauteed in a sage-infused white wine sauce.
$26.00
Individual Packaging
Shrimp, scallops, and lump crab meat sauteed in a spicy tomato sauce with homemade linguini surrounded with fresh mussels.
$32.00
Individual Packaging
Chicken breast layered with thinly sliced flash-fried eggplant and melted mozzarella cheese with a light Pomodoro sauce.
$23.00
Individual Packaging
Veal scaloppini sautéed with Kalamata olives, Pomodoro sauce, pesto, and vegetables.
$27.00
Individual Packaging
$22.00
Individual Packaging
Linguini in Taleggio cheese sauce, ground truffles, cured speck, and pioppini mushrooms.
$25.00
Vegetarian Individual Pasta
Individual Packaging
House-made potato dumplings with Gorgonzola sauce.
$24.00
Individual Packaging
Handmade pasta sautéed with vegetables, garlic, and white wine.
$24.00
Individual Packaging
House-made potato dumplings with pesto sauce.
$24.00
Individual Packaging
House-made potato dumplings with tomato sauce.
$24.00
Individual Packaging
Ravioli filled with spinach, ricotta, and nutmeg. Served in wild mushroom cream sauce.
$24.00
Hot Entrees
Fried eggplant layered with tomato and mozzarella. Baked in tomato sauce with Parmigiano reggiano.
$72.00|Serves 8
Pan seared chicken breast with marsala wine demiglace, mushrooms, and garlic.
$98.00|Serves 8
Raised veal tenderloin rolled & stuffed with goat cheese and spinach. Cooked in white wine sauce.
$111.00|Serves 8
Raised veal scallopini sautéed with kalamata olives in pomodoro ssauce (w/ pesto).
$111.00|Serves 8
Chicken breast with prosciutto, sage, and white wine demiglace.
$98.00|Serves 8
Locally raised veal scallopini served in a mushroom cream sauce.
$111.00|Serves 8
Skewered shrimp brushed with olive oil garlic & herbs, served over a bed of grilled vegetables.
$111.00|Serves 8
Chicken breast sautéed with capers and almonds in a lemon white wine sauce.
$98.00|Serves 8
Sliced veal tenderloin with prosciutto and sage cooked in white wine demiglace.
$111.00|Serves 8
Pasta
Pasta layered with Bolognese and Béchamel sauce.
$117.00|Serves 8
Tangy Kalamata olives, capers, and fresh tomato tossed with homemade tube pasta in a spicy anchovy infused tomato sauce.
$85.00|Serves 8
Veal scaloppini sautéed with Kalamata olives, Pomodoro sauce, pesto, and vegetables.
$85.00|Serves 8
Spaghetti sautéed with onions and homemade pancetta in a spicy Pomodoro sauce.
$85.00|Serves 8
Jumbo lump crab meat with spinach & tomato sauteed in garlic & white wine and lobster broth infused in squid ink.
$156.00|Serves 8
Handmade pasta sautéed with vegetables, garlic, and white wine.
$94.00|Serves 8
Thinly sliced veal layered with prosciutto and sauteed in a sage-infused white wine sauce.
$80.00|Serves 10
All-natural antibiotic-free chicken breast sautéed with capers and almonds in a lemon white wine sauce.
$70.00|Serves 10
Veal scallopini stuffed with goat cheese and spinach in a white wine demi-glaze.
$85.00|Serves 10
Seashell pasta with Northern Italian meat sauce, ground beef, and veal.
$85.00|Serves 8
Vegetarian Pasta
Most ordered
Ravioli filled with spinach, ricotta, and nutmeg. Served in wild mushroom cream sauce.
$85.00|Serves 8
Handmade pasta sautéed with vegetables, garlic, and white wine.
$85.00|Serves 8
House-made potato dumplings with tomato sauce.
$65.00|Serves 10
House-made potato dumplings with pesto sauce.
$65.00|Serves 10
House-made potato dumplings with Gorgonzola sauce.
$85.00|Serves 8
Gluten-Free Pasta
House-made potato dumplings with pesto sauce.
$24.00
House-made potato dumplings with tomato sauce.
$24.00
House-made potato dumplings with Gorgonzola sauce.
$24.00
Handmade squid ink infuse pasta sautéed with vegetables, garlic, and white wine.
$24.00
Jumbo lump crab meat, spinach & tomato, sautéed in garlic, white wine, and lobster broth.
$29.00
Shrimp, scallops, mussels & jumbo lump crab meat with linguini in spicy tomato sauce.
$33.00
Linguini in Taleggio cheese sauce, ground truffles, cured speck, and pioppini mushrooms.
$25.00
Salads
Crisp Romaine in a homemade Caesar dressing with croutons and parmesan cheese.
$52.00|Serves 8
Sweet & crisp field greens, farm fresh tomato, carrot, and cucumber with homemade balsamic vinaigrette.
$52.00|Serves 8
Field greens with carrots, cucumber, tomato, and balsamic vinaigrette.
$12.00
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, and Kalamata olives.
$59.00|Serves 8
Greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperoncini's, and roasted peppers.
$65.00|Serves 8
Desserts
Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.
$65.00|Serves 8
Three cheese cheesecake with chocolate chips, oreo cookie crust, and berry compote.
$65.00|Serves 8
Crispy pastry shells with sweet ricotta filling.
$65.00|Serves 8
Puffed pastries frilled mascarpone and vanilla cream, topped with choclare espresso syrup.
$65.00|Serves 8
Beverages
$2.75
$4.25
$4.25
$4.25
$3.25
$3.00
$2.75
About La Tavola Catering
On ezCater.com since October 31st, 2017.
Address
248 Albemarle St
Baltimore, MD 21202
Baltimore, MD 21202
Delivery Hours
Wed-Fri: 4pm-10pm, Sat-Sun: 11:30am-10pmTakeout Hours
Wed-Fri: 4pm-10pm, Sat-Sun: 11:30am-10pmDelivery Fee
$0.00 & up to this locationChanging your order
Make changes no later than 6 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$125.00 minimum for Delivery