LA Sandunga Oaxacan Cuisine

Crispy house-made corn tortilla chips tossed in salsa verde with a fried egg, queso fresco, sour cream, and red onions.

Crispy house-made corn tortilla chips tossed in salsa roja, topped with a fried egg, queso fresco, sour cream, and red onions.

3 soft corn tortillas filled with your choice of chicken or egg, bathed in a rich black bean sauce. Topped with queso fresco, sour cream, and red onion.

3 corn tortillas filled with chicken, covered in traditional Oaxacan mole, and topped with sour cream, queso fresco, and red onions.

3 eggs scrambled with tomato, onion, and jalapeño. Served with rice, black beans, queso fresco, and 5 corn tortillas.

3 eggs scrambled with Mexican pork chorizo. Served with rice, black beans, and 5 corn tortillas.

3 eggs scrambled with ham. Served with rice, black beans, and 5 corn tortillas.

Shredded Oaxacan-style dried beef sautéed with tomato, onion, and jalapeño, mixed with 3 scrambled eggs. Served with rice, black beans, queso fresco, and 5 corn tortillas.

4 tortillas filled with scrambled egg, pinto beans, potatoes, sautéed peppers and onions, and melted cheese.

Telera bread layered with black beans, mayo, pastor, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Telera bread layered with black beans, mayo, cabeza, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Telera bread layered with black beans, mayo, pollo, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Telera bread layered with black beans, mayo, asada, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Telera bread layered with black beans, mayo, cecina, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Telera bread layered with black beans, mayo, tasajo, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Telera bread layered with black beans, mayo, chorizo, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Telera bread layered with black beans, mayo, egg, melted cheese, pickled jalapeños, avocado, tomato, and lettuce.

Corn tortilla filled with chipotle aioli-seasoned shrimp, melted cheese, cabbage, sour cream, pico de gallo, and avocado (figure 2 tacos per person). Served with lime and radish.

Slow-cooked shredded lamb, marinated in traditional spices and avocado leaves with cilantro, onion, and salsa in a corn tortilla. (Figure 2 tacos per person).

Shredded Oaxacan-style dried beef (tasajo), lightly grilled, with fresh-chopped onion, cilantro, and house-made salsa in a corn tortilla. (Figure 2 tacos per person).

Thinly sliced, salt-cured beef (cecina), lightly char-grilled with fresh onion, cilantro, and house-made salsa in a warm corn tortilla. (Figure 2 tacos per person).

Adobo-marinated pork carved from the trompo with grilled pineapple, fresh cilantro, onion, and house salsa in a warm corn tortilla. (Figure 2 tacos per person).

Slow-braised beef cabeza cooked overnight with fresh onion, cilantro, and house salsa in a warm corn tortilla. (Figure 2 tacos per person).

Grilled marinated chicken with fresh onion, cilantro, and house salsa in a warm corn tortilla. (Figure 2 tacos per person).

Marinated grilled skirt steak with fresh onion, cilantro, and house salsa in a warm corn tortilla. (Figure 2 tacos per person).

Authentic Mexican chorizo, grilled to perfection with fresh onion, cilantro, and house-made salsa in a warm corn tortilla. (Figure 2 tacos per person).

Flour tortilla filled with pastor, rice, pinto beans, onion, and cilantro.

Flour tortilla filled with cabeza, rice, pinto beans, onion, and cilantro.

Flour tortilla filled with pollo, rice, pinto beans, onion, and cilantro.

Flour tortilla filled with asada, rice, pinto beans, onion, and cilantro.

Flour tortilla filled with cecina, rice, pinto beans, onion, and cilantro.

Flour tortilla filled with tasajo, rice, pinto beans, onion, and cilantro.

Flour tortilla filled with chorizo, rice, pinto beans, onion, and cilantro.

Flour tortilla filled with egg, rice, pinto beans, onion, and cilantro.

Flour tortilla with melted mozzarella cheese and your choice of protein. Served with rice, black beans, radish, lime, and salsa.

Large Oaxacan-style tortilla layered with asiento, your choice of protein, black beans, Oaxacan cheese, cabbage, tomato, and avocado.

A mix of traditional red & black mole with 2 pieces of chicken, rice, black beans, and 5 corn tortillas.

2 handmade masa cakes topped with your choices of queso fresco or quesillo & protein, asiento, and black beans. Served with radish and lime.

Grilled peppers and onions with protein. Topped with melted cheese. Served with 5 corn tortillas.

Toasted Oaxacan grasshoppers sautéed with tomato, onion, jalapeño, and mozzarella cheese. Served with rice, black beans, and 5 corn tortillas.

Pork ribs simmered in red salsa. Served with rice, black beans, and 5 corn tortillas.

Slow-cooked lamb, marinated in traditional spices and avocado leaves. Served with rice, black beans, and 5 corn tortillas.

3 chicken enchiladas in your choice of green or red salsa. Topped with sour cream, queso fresco, and red onions.

Crispy house-made corn tortilla chips with your choice of protein, cheddar & mozzarella cheeses, pinto beans, pico de gallo, sour cream, and avocado.

2 crispy rolled chicken corn tacos topped with black beans, lettuce, sour cream, and queso fresco. Served with radish and lime.

2 handmade corn sopes topped with black beans, your choice of protein, lettuce, sour, and queso fresco. Served with radish and lime.

Crispy fries topped with melted cheddar & mozzarella cheeses, sour cream, guacamole, and pico de gallo.

2 crispy tostadas topped with black beans, your choice of protein, lettuce, crema, and queso fresco.

2 corn tortillas layered with cheese and your choice of protein. Served with radish, lime, and salsa.

A fresh combination of rice, beans, lettuce, protein, pico de gallo, sour cream, and avocado in a crispy flour tortilla bowl.

Fruit-flavored Mexican sodas.

Made with cane sugar.

Made with cane sugar.

Refreshing hibiscus flower water, lightly sweetened.

Refreshing pineapple water made with fresh fruit, lightly sweetened.

Refreshing tamarind water with a sweet and tangy flavor.

Traditional Mexican coffee infused with cinnamon and piloncillo

Warm, thick masa-based chocolate drink with cinnamon. (Contains gluten).

Rich chocolate with whole milk, cinnamon, and Oaxaca spices