With zucchini sticks, mozzarella sticks, and chicken fingers. Served with tomato sauce and honey mustard sauce.

Served with marinara sauce.

With traditional tomato sauce, topped with ricotta cheese.

Fried calamari served with marinara sauce and fra diavolo sauce (spicy tomato sauce).

Served with your choice of sauce.

Fried rice balls stuffed with Sicilian-style ground beef, peas, and mozzarella cheese. Served with tomato sauce.

With garlic olive oil and seasonings.

Mozzarella with tomatoes, roasted peppers, basil, olive oil, and balsamic vinegar.

Whole breaded & baked Littleneck clams.

Served with Italian tomato sauce.

Fried calamari with roasted peppers and spicy plum tomato sauce.

With chicken, bleu cheese, and Buffalo sauce.

With spinach, broccoli, mushrooms, roasted peppers, and mozzarella.

With chicken, mushrooms, Marsala wine sauce, and mozzarella cheese.

With mozzarella, Romano cheese, ricotta drizzle, and garlic oil.

With mozzarella and pink sauce on extra thin crust.

With sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, cheese, and tomato sauce.

With mozzarella, tomato, garlic, and olive oil.

With garlic-herb tomato sauce, Romano cheese, basil, and olive oil.

With garlic, plum tomato sauce, garden salad, and Italian dressing.

With chicken, tomato, red onion, basil bruschetta, and mozzarella.

With sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, cheese, and tomato sauce.

With chicken, mushrooms, Marsala wine sauce, and mozzarella.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

With balsamic vinegar, seasonings, and sautéed vegetables.

Your choice of chicken with diced plum tomatoes, red onion, and basil bruschetta salad.

Breaded meatballs with tomato sauce, mozzarella cheese, and Parmesan.

Egg-battered chicken scallopine sauteed in a white wine, lemon, and butter sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Pan-seared chicken sauteed with capers and artichokes in a white wine & lemon sauce.

With your choice of sauce.

Chicken scallopine sauteed with brown mushroom & Marsala wine sauce.

Breaded shrimp with tomato sauce, mozzarella cheese, and Parmesan.

Norwegian salmon fillet served over broccoli rabe and Tuscan white beans.

Pan-seared salmon sauteed with capers and artichokes in a white wine & lemon sauce.

With spinach, mozzarella, and Marsala wine brown sauce.

Broiled sole (w/ lemon & oregano breadcrumbs) with garlic-white wine sauce.

With mozzarella, asparagus, and mushroom-Madeira wine brown sauce.

Pan-seared chicken with bell peppers, onions, white wine, garlic, and crushed plum tomato sauce.

With roasted garlic and olive oil.

Shrimp marinated with lemon and oregano.

Breaded veal cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Egg-battered shrimp sauteed in a white wine, lemon, and butter sauce.

Breaded sausage with tomato sauce, mozzarella cheese, and Parmesan.

With Marsala wine and mushroom sauce.

Pan-seared veal sauteed with capers and artichokes in a white wine & lemon sauce.

Egg-battered veal sauteed in a white wine, lemon, and butter sauce.

Fried veal cutlets with diced plum tomatoes, red onion, and basil bruschetta salad.

Pan-seared veal with bell peppers, onions, white wine, garlic, and crushed plum tomato sauce.

Fried jumbo shrimp with mozzarella and Marsala wine brown sauce.

Your choice of pasta with prosciutto and pink sauce.

Your choice of pasta with assorted vegetables, tomato-basil sauce, and olive oil.

Your choice of pasta with chicken, mozzarella, spinach, and creamy pink sauce.

Your choice of pasta with garlic and herb-tomato sauce.

Your choice of pasta in classic Alfredo sauce.

Your choice of pasta with shrimp, asparagus, garlic-white wine sauce, and breadcrumbs.

Your choice of pasta with roasted garlic and olive oil.

Your choice of pasta with shrimp, sausage, and creamy pink sauce.

Your choice of pasta with Italian tomato sauce.

Your choice of pasta with ground veal meat sauce, topped with ricotta cheese.

Your choice of pasta with mozzarella and tomato-basil sauce.

Your choices of pasta & sauce with shrimp, mussels, and baby clams.

Your choice of pasta with clam sauce, baby clams, crushed tomatoes, garlic, and olive oil.

Your choice of pasta with escarole, Tuscan white beans, sausage, roasted garlic, and olive oil.

Your choice of pasta with broccoli rabe, grilled chicken, roasted garlic, and olive oil.

Your choice of pasta with chicken, mozzarella, crushed tomatoes, and brown Madeira wine sauce.

Your choice of pasta with shrimp and garlic-herb tomato sauce.

Your choice of pasta with shrimp and spicy tomato sauce.

Your choice of pasta with roasted eggplant, Marsala wine sauce, and ricotta cheese.

Your choice of pasta with Italian sausage, cherry tomatoes, spinach, cream, and marinara sauce.

Your choice of pasta with sausage, mushrooms, broccoli rabe, sun-dried tomatoes, and garlic-herb sauce.

Chicken broth with fettuccine pasta, chicken, and vegetables.

Chicken broth with cheese tortellini.

With small pasta, white & red beans, crushed tomato, roasted garlic, and olive oil.

Vegetable broth with vegetables and pasta.

Iceberg & romaine lettuce with cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms, black olives, and Italian dressing.

Romaine hearts with focaccia croutons, cheese, and Dijon-Caesar dressing.

Mesclun greens with arugula, honey-roasted pecans, Gorgonzola cheese, and balsamic vinaigrette.

Romaine hearts with cherry tomatoes, diced cucumbers, green peppers, olives, onions, pepperoncini peppers, feta cheese, and red wine vinaigrette.

Mesclun greens with grilled shrimp, roasted peppers, grilled asparagus, goat cheese, cherry tomatoes, red onions, and balsamic vinaigrette.

Mesclun greens with grilled steak, Roma tomatoes, red onions, Gorgonzola cheese, and Tuscan-style dressing.

Romaine hearts with plum tomatoes, carrots, red onions, Buffalo chicken, and blue cheese dressing.

Sautéed with garlic and extra virgin olive oil.

Sautéed with garlic and extra virgin olive oil.

Sautéed with garlic and extra virgin olive oil.