La Perla Seafood Bar & Grill

Medley of fresh calamari, shrimp, octopus and white fish in bright lime juice, tossed with crunchy red onion. Topped with cilantro. Served with Peruvian corn and sweet potato.

Crisp lettuce topped with sliced potatoes in a silky huancaína sauce (made from queso fresco, sautéed ají amarillo, garlic, evaporated milk & saltine cracker crumbs). Topped with wedges of hard-boiled egg, briny black olives, and cilantro.

Boiled & crispy yuca pieces. Served with silky huancaína sauce (made from queso fresco, ají amarillo paste, garlic, evaporated milk & crushed crackers).

Half-shell steamed mussels crowned with Chalaca salsa of diced tomato, chopped red onion, Peruvian corn, culantro-cilantro, and lime juice.

Italian-style risotto infused with Peruvian Huancaína sauce and stir-fry of tender beef, onions, tomatoes, cilantro, and soy-vinegar glaze.

Sizzling strips of beef stir-fried with onions, ripe tomatoes, in a tangy soy-citrus sauce. Served with rice and crowned with crispy french fries.

Rice with tender & seared chicken thighs & drumsticks seared simmered with a vibrant green blend of puréed cilantro, spinach, malty beer, sautéed onions, garlic, and ají amarillo, peas, diced carrots, sweet corn, and red bell pepper. Served with tangy salsa criolla of thinly sliced red onion, lime juice, cilantro, and fresh lime wedges.

Fluffy white rice and tender potato slices with shredded poached chicken smothered in a silky, golden sauce made from ají amarillo, garlic, sautéed onions, and soaked white bread, all blended with evaporated milk and cheese. Topped with halved hard-boiled eggs and briny black olives.

Tender chunks of beef slow-braised in a fragrant cilantro and beer broth with a blend of fresh cilantro purée, ají amarillo, ají panca, garlic, sautéed onions, carrots, and peas. Served with fluffy white rice, white beans, and salsa criolla (made from red onions marinated in lime juice w/ salt & garlic).

Wok-tossed medley of shrimp, mussels, and calamari with Peruvian-style Chinese fried rice, scrambled egg, scallions, red pepper, ginger, and sesame oil.

Wok-tossed medley of steak, mussels, and calamari with Peruvian-style Chinese fried rice, scrambled egg, scallions, red pepper, ginger, and sesame oil.

Wok-tossed medley of chicken, mussels, and calamari with Peruvian-style Chinese fried rice, scrambled egg, scallions, red pepper, ginger, and sesame oil.

Stir-fried Peruvian-style noodles tossed with tender strips of beef, chicken, mussels, calamari, shrimp, crisp onions, ripe tomatoes, and bell peppers in soy-citrus glaze.

Fresh Iceberg lettuce with creamy goat cheese, sweet strawberries, and toasted candied walnuts.